Okay, friends, let me tell you about my latest obsession: sheet pan tacos! Seriously, if you’re looking for a quick, flavorful meal that’s perfect for busy weeknights, look no further. These tacos are not only super easy to whip up, but they also deliver that delicious, satisfying crunch you crave—without the fuss of traditional taco assembly. I love how everything gets cooked on one pan, which means less cleanup for me and more time to enjoy with my family. Trust me, once you make these, they’ll become a go-to in your kitchen. So, grab your ground beef and let’s taco ‘bout how to make the best sheet pan tacos ever!

Ingredients for Sheet Pan Tacos

• 1 lb ground beef, browned
• 1 packet taco seasoning
• 12 taco shells
• 1 cup shredded cheese (I love using a mix of cheddar and Monterey Jack!)
• 1 can black beans, drained and rinsed
• 1 cup corn (frozen or fresh works great!)
• 1 diced tomato (for that juicy freshness)
• 1/2 cup diced onion (red or white, your choice!)
• 1/4 cup chopped cilantro (totally optional, but it adds such a nice touch!)

How to Prepare Sheet Pan Tacos

Getting these sheet pan tacos ready is a breeze! Just follow these simple steps, and you’ll be enjoying a mouthwatering meal in no time.

Step-by-Step Instructions

1. First, preheat your oven to 400°F (200°C). This is super important for that perfect, crispy taco shell!
2. While the oven heats up, grab a skillet and cook the ground beef over medium heat. Stir it around until it’s browned and no longer pink—about 5-7 minutes.
3. Next, sprinkle the taco seasoning over the beef. Mix it in well and let it cook for another minute or two to really bring out those bold flavors.
4. Line a baking sheet with your taco shells. I like to arrange them in a neat little row, making it easy to fill them all!
5. Now, fill each shell with a generous scoop of the seasoned beef, followed by black beans, corn, diced tomatoes, and onions. Don’t be shy—load them up!
6. Sprinkle the shredded cheese on top of each taco. This is where the magic happens!
7. Bake in the oven for 10-12 minutes or until the cheese is bubbly and melted. The smell will drive you wild!
8. Once they’re out of the oven, garnish with chopped cilantro and serve immediately. Enjoy your delicious creation!

Why You’ll Love This Recipe

• Quick prep time means you can have dinner ready in just 30 minutes!
• Easy cleanup with everything cooked on one sheet pan—less mess, more fun!
• Delicious flavors that everyone in the family will love; it’s a guaranteed crowd-pleaser!
• Customize your tacos with your favorite toppings for a personal touch.
• Perfect for busy weeknights or when you just want a tasty, hassle-free meal.

Tips for Success with Sheet Pan Tacos

To make your sheet pan tacos even more amazing, here are a few tips I swear by! First, don’t skip the preheating step—this ensures those taco shells get nice and crispy. If you’re using frozen corn, it’s best to thaw it first to avoid excess moisture in your tacos. Also, feel free to mix up the meats! Ground turkey or chicken are lighter options if you’re looking for a healthier twist. And remember, layering is key: start with the beef, then the beans, and finish with cheese on top to get that gooey goodness. Finally, don’t hesitate to get creative with toppings—avocado slices, sour cream, or jalapeños can elevate these tacos to the next level!

Nutritional Information for Sheet Pan Tacos

Here’s the typical nutritional breakdown for each serving of these scrumptious sheet pan tacos, which is about two tacos. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.

• Calories: 350
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 5g
• Sugar: 2g
• Protein: 20g

These tacos are not only delicious but also packed with protein to keep you fueled throughout the day. Enjoy every bite without any guilt!

FAQ about Sheet Pan Tacos

Can I make sheet pan tacos vegetarian?

Absolutely! To make these tacos vegetarian, simply swap out the ground beef for a can of drained and rinsed black beans or lentils. You can also use crumbled tofu or tempeh seasoned with taco spices for a protein-packed option. Just make sure to add extra veggies like bell peppers or zucchini for that satisfying crunch!

How do I store leftovers?

If you have any leftovers (which is rare because they’re so good!), let them cool down and then transfer them to an airtight container. They’ll keep well in the fridge for about 2-3 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them, but the oven helps keep that crunchy shell!

What toppings can I add?

The topping possibilities are endless! I love adding slices of avocado, a dollop of sour cream, or salsa for a burst of flavor. You can also sprinkle on some pickled jalapeños for a spicy kick, or add crunchy lettuce and fresh cilantro for extra freshness. Get creative and mix it up with your favorites!

Serving Suggestions for Sheet Pan Tacos

Now that you’ve got your delicious sheet pan tacos ready, let’s talk about what to serve alongside them! A refreshing side of Mexican street corn salad adds a nice crunch and sweetness that pairs perfectly. You can also whip up some guacamole and tortilla chips for that extra dip! If you’re in the mood for something light, a simple green salad with lime vinaigrette complements the flavors beautifully. And don’t forget a chilled margarita or a sparkling agua fresca to wash it all down! Trust me, these pairings will take your taco night to the next level!

Sheet Pan Tacos: 7 Bold Flavors for Easy Weeknight Meals

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Sheet pan tacos are a simple and flavorful meal, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 packet taco seasoning
• 12 taco shells
• 1 cup shredded cheese
• 1 can black beans, drained and rinsed
• 1 cup corn
• 1 diced tomato
• 1/2 cup diced onion
• 1/4 cup chopped cilantro

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, cook the ground beef until browned.
3. Add taco seasoning and mix well.
4. On a baking sheet, arrange taco shells.
5. Fill each shell with beef, black beans, corn, tomatoes, and onions.
6. Sprinkle cheese on top of each taco.
7. Bake for 10-12 minutes until cheese is melted.
8. Garnish with cilantro before serving.

Notes

• Feel free to add your favorite toppings.
• Use ground turkey for a lighter option.
• Can be made vegetarian by using lentils or tofu.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 60mg

Keywords: sheet pan tacos, easy tacos, quick dinner