Oh my goodness, let me tell you about these classic peach cobbler cheesecake donuts! They’re like a warm hug on a plate, combining the best of both worlds: the gooey sweetness of peach cobbler and the creamy richness of cheesecake, all wrapped up in a fluffy donut! Can you imagine biting into one of these beauties, the glaze glistening like sunshine, and that first taste hitting you with soft, peachy goodness? Trust me, it’s a flavor explosion! Plus, they’re surprisingly easy to whip up, making them perfect for brunch gatherings or a cozy dessert at home. You’ll want to share these with everyone, but I won’t blame you if you keep them all to yourself! Let’s get baking and bring some joy into your kitchen with these delightful treats!
Ingredients List
Here’s what you’ll need to bring these classic peach cobbler cheesecake donuts to life! Gather these ingredients, and get ready for a delightful baking adventure:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup buttermilk
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup canned peaches, chopped (drained, if packed in syrup)
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar (for the cheesecake filling)
- 1 teaspoon cinnamon (for that warm, cozy flavor)
- 1/2 cup powdered sugar (for glazing)
- 2 tablespoons milk (for glazing)
Feel free to use fresh or frozen peaches if you prefer, just make sure they’re chopped up nicely! This combination of ingredients creates a perfect balance of flavors, bringing that dreamy peach cobbler essence right into a donut. Happy gathering!
How to Prepare Classic Peach Cobbler Cheesecake Donuts
Now that you’ve got your ingredients ready, let’s dive into making these irresistible classic peach cobbler cheesecake donuts! I promise, it’s easier than you think, and the end result is absolutely worth it. Just follow these steps, and you’ll have a batch of delightful donuts in no time!
Preheat the Oven and Prepare the Batter
First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures that your donuts bake evenly and come out perfectly fluffy! While the oven is heating up, grab a large mixing bowl and combine the all-purpose flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined. Now, here’s the fun part: pour the wet ingredients into the dry ingredients and mix until just combined. You don’t want to overmix—just stir until you see no dry flour, and then gently fold in those luscious chopped peaches. Can you smell that peachy goodness already?
Fill the Donut Pans
Once your batter is ready, it’s time to fill the donut pans! I like to use a piping bag or a ziplock bag with the corner snipped off for this—it makes the process so much easier and less messy! Grease your donut pans well to ensure they pop out effortlessly after baking. Fill each cavity about 2/3 full with batter, leaving room for the donuts to rise. Don’t worry if they don’t look perfect; they’ll puff up beautifully in the oven! If you have any leftover batter, you can bake a few mini donuts or muffins!
Bake and Cool
Pop your filled donut pans into the preheated oven and bake for 15 to 18 minutes. You’ll know they’re done when they turn a lovely golden brown and a toothpick inserted in the center comes out clean. Once they’re baked, let them cool in the pan for about 5 minutes. Then, carefully transfer the donuts to a wire rack to cool completely. I know it’s tempting to dive right in, but letting them cool will help the glaze stick better later on!
Glazing the Donuts
Alright, the fun part is here—glazing! In a small bowl, whisk together the powdered sugar and milk until you achieve a smooth, pourable consistency. If it’s too thick, just add a bit more milk until it feels right. Once your donuts are cool, dip the tops into the glaze, allowing any excess to drip off. I love to sprinkle a little extra cinnamon on top for that cozy flavor boost! Let the glazed donuts sit for a few minutes to allow the glaze to set, and then they’re ready to enjoy. Trust me, you’ll want to share these, but you might just want to keep them all for yourself!
Why You’ll Love This Recipe
- Easy to make with simple ingredients that you probably already have at home.
- Delightful combination of peach cobbler and cheesecake flavors in a donut form.
- Perfectly fluffy texture that melts in your mouth!
- Great for sharing at brunches or gatherings, but equally satisfying for a cozy night in.
- Fun to glaze and decorate, making it a delightful activity to do with family or friends.
- These donuts are just as tasty warm as they are at room temperature!
Tips for Success
To make sure your classic peach cobbler cheesecake donuts turn out absolutely perfect, here are some of my favorite tips! First, be gentle when mixing your batter—overmixing can lead to dense donuts, and we want them light and fluffy! Also, make sure your butter isn’t too hot when you mix it with the other ingredients; if it is, it could scramble the eggs. When you’re filling the donut pans, don’t overfill them; about 2/3 full is just right to allow for that beautiful rise. And don’t forget to let them cool completely before glazing—this helps the glaze adhere better. Lastly, if you’re feeling adventurous, try adding a pinch of nutmeg to the batter for an extra flavor kick. Happy baking, and enjoy every delicious bite!
Storage & Reheating Instructions
Once you’ve devoured a few of these scrumptious classic peach cobbler cheesecake donuts, you might have some left over—lucky you! To store them, simply place the donuts in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can refrigerate them, but I recommend bringing them back to room temperature before enjoying to really savor the flavors.
If you’d like to reheat them, just pop them in the microwave for about 10-15 seconds. This will make them warm and soft again, just like when they first came out of the oven! You could also give them a quick toast in a toaster oven for a delightful crispness on the outside. Enjoy those peachy treats!
Nutritional Information
Now, let’s talk about the nutrition for these classic peach cobbler cheesecake donuts! Keep in mind that these are estimates, but here’s what you can expect per donut:
- Calories: 220
- Fat: 8g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 34g
- Sugar: 12g
- Fiber: 1g
- Protein: 3g
These little indulgences are a delightful treat, so enjoy them in moderation as part of a balanced diet. They’re perfect for those moments when you want something special without going overboard!
FAQ Section
Got questions about making these classic peach cobbler cheesecake donuts? I’ve got you covered! Here are some common queries and my answers to help you out:
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches work beautifully in this recipe. Just make sure to peel and chop them before adding to the batter. If you’re using frozen peaches, be sure to thaw and drain them first.
What if I don’t have buttermilk?
No worries! You can easily make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!
Can I make these donuts ahead of time?
Definitely! You can prepare the batter a day in advance and store it in the fridge, then bake them fresh the next day. If you have leftovers, they can be stored in an airtight container at room temperature for up to 3 days.
What other flavors can I add?
Feel free to get creative! You can mix in some chopped nuts, like pecans or walnuts, or even add some chocolate chips for a decadent twist. A dash of nutmeg or extra cinnamon can elevate that cozy flavor too!
How do I store leftover donuts?
Store any leftover donuts in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them, just be sure to let them come back to room temperature before enjoying!
Classic Peach Cobbler Cheesecake Donuts Bring Pure Joy
- Total Time: 38 minutes
- Yield: 12 donuts 1x
- Diet: Vegetarian
Description
Delicious classic peach cobbler cheesecake donuts topped with a sweet glaze.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned peaches, chopped
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar for glazing
- 2 tablespoons milk for glazing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine melted butter, buttermilk, eggs, and vanilla.
- Mix the wet ingredients into the dry ingredients until combined.
- Fold in the chopped peaches.
- Fill greased donut pans with the batter.
- Bake for 15-18 minutes until golden.
- Let donuts cool before dipping in glaze.
- For the glaze, mix powdered sugar with milk until smooth.
- Dip the cooled donuts in the glaze and let set.
Notes
- Use fresh or frozen peaches if desired.
- Store in an airtight container for up to 3 days.
- Add extra cinnamon to the glaze for flavor.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, cheesecake, donuts, dessert
