Oh my goodness, have you ever had breakfast sausage crescent rolls? They’re like a warm hug on a chilly morning! I mean, who can resist that flaky, buttery crescent dough wrapped around savory breakfast sausage and melted cheese? It’s such a delightful combination of flavors and textures that just makes breakfast feel like a special occasion, even if you’re just in your pajamas. Trust me, these little bites of heaven are not just for breakfast—they make the perfect snack, too!
I’ve been making these for years, and every time I pull them out of the oven, the smell fills my kitchen and brings everyone running! It’s one of those recipes that’s so simple yet incredibly satisfying. You can whip these up in no time, and they always impress family and friends. Plus, you can customize them with your favorite cheeses or spices, which is always fun! So, if you’re ready to elevate your breakfast game with these irresistible breakfast sausage crescent rolls, let’s get started!
Ingredients for Breakfast Sausage Crescent Rolls
- 1 pound of breakfast sausage, cooked and crumbled
- 1 cup of shredded cheese (your choice – cheddar, mozzarella, or pepper jack are all great options!)
- 1 tube of crescent roll dough
- 1 large egg for egg wash (this gives your rolls that beautiful golden finish)
How to Prepare Breakfast Sausage Crescent Rolls
Alright, let’s dive into the deliciousness of making these breakfast sausage crescent rolls! I promise, it’s super easy, and I’ll walk you through each step. Just follow along, and you’ll have a tray of warm, gooey rolls in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 375°F (190°C). This way, your oven is nice and hot when it’s time to bake those rolls!
- While the oven is heating up, grab a skillet and cook your breakfast sausage over medium heat until it’s browned. Make sure to break it up into small pieces as it cooks. This usually takes about 5-7 minutes. You want it fully cooked and so flavorful!
- Next, roll out your crescent dough on a clean surface. Don’t worry if it feels a bit sticky—just gently separate it into triangles as you go. You should have about 8 triangles.
- Now, take a spoonful of that delicious cooked sausage and sprinkle some cheese right at the wide end of each triangle. Don’t be shy with the cheese; it’s a breakfast roll, after all!
- Time to roll! Starting from the wide end, gently roll the dough towards the point, tucking in the filling as you go. Make sure it’s snug but not too tight!
- Place each rolled crescent on a baking sheet lined with parchment paper. This helps with cleanup and keeps them from sticking.
- Before they hit the oven, beat your egg in a small bowl and brush it over the tops of the rolls. This egg wash is what gives them that gorgeous golden color when they bake.
- Finally, pop those beauties into the oven and bake for 12-15 minutes, or until they’re golden brown and smell absolutely heavenly! You’ll want to keep an eye on them, as oven times can vary.
Once they’re done, let them cool for just a minute before digging in. Trust me, the aroma will have everyone in the house flocking to the kitchen!
Nutritional Information
Now, let’s chat about the nutritional side of these delightful breakfast sausage crescent rolls. Keep in mind that these values are estimates, but they give you a good idea of what you’re munching on. Each roll packs a tasty punch with the following nutritional breakdown:
- Calories: 180
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 350mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 6g
So, whether you’re enjoying them for breakfast or as a snack, you can feel good about indulging in these tasty rolls! Just remember, everything in moderation, right? Happy munching!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 25 minutes!
- Super easy to make, perfect for cooks of all skill levels.
- Incredibly delicious with a fantastic blend of savory sausage and melted cheese.
- Flaky, buttery crescent rolls that are impossible to resist.
- Perfect for breakfast, brunch, or as a satisfying snack any time of day.
- Customizable with your favorite cheeses or spices for a personal touch!
- Great for meal prep or feeding a crowd—everyone will love them!
Tips for Success
Alright, let’s make sure you nail these breakfast sausage crescent rolls! I’ve got a few pro tips that will take your rolls from good to downright amazing!
- Cook the sausage thoroughly: Make sure your breakfast sausage is fully cooked and nicely browned before wrapping it in the crescent dough. This way, you’ll get all that savory flavor in every bite!
- Don’t skimp on the cheese: Feel free to get creative with your cheese choices! Cheddar, mozzarella, or even a spicy pepper jack can add a fun twist. Just remember, the more cheese, the better!
- Keep the dough cold: If your crescent roll dough gets too warm while you’re working with it, it can be a bit tricky to handle. If that happens, just pop it in the fridge for a few minutes to firm it up again.
- Make them bite-sized: If you want to turn these into appetizers, consider cutting the triangles into smaller pieces and using less filling. They make great finger foods for parties!
- Experiment with seasonings: Spice things up by adding some herbs or spices to the sausage while it cooks. A sprinkle of garlic powder or a dash of cayenne can really enhance the flavor!
- Let them cool slightly: After baking, let the rolls cool for a minute before diving in. This helps the cheese set a bit and makes them easier to handle (and eat!).
Follow these tips, and you’ll have breakfast sausage crescent rolls that are not only delicious but also perfectly cooked every time. Happy baking!
Variations on Breakfast Sausage Crescent Rolls
Now, let’s have some fun with these breakfast sausage crescent rolls! One of the best parts about cooking is getting to experiment and make a recipe your own. Here are some delightful variations that’ll keep things exciting:
- Spicy Sausage: If you love a bit of heat, try using spicy breakfast sausage or adding some crushed red pepper flakes to the filling. It’ll give your rolls a nice kick!
- Herb Infusion: Mix in some fresh herbs like chopped parsley, chives, or even thyme with your sausage before wrapping. It’ll add a burst of freshness that complements the savory flavors beautifully.
- Veggie Delight: For a heartier option, sauté some diced bell peppers, onions, or spinach and mix them with the sausage. It’s a great way to sneak in some veggies!
- Cheese Lover’s Dream: Experiment with different types of cheese in your filling! Cream cheese for a richer texture or even feta for a tangy twist can elevate your rolls to a whole new level.
- Sweet and Savory: Add a touch of sweetness by mixing in some apple or pear chunks with the sausage and cheese. The sweet fruit pairs wonderfully with the savory sausage for a unique flavor combination!
- Breakfast Medley: Make it a full breakfast roll by adding a scrambled egg into the mix before rolling! It makes for a filling, all-in-one breakfast treat.
These variations not only keep things interesting but also let you cater to different tastes and preferences. So go ahead, mix it up, and make these breakfast sausage crescent rolls your own! Enjoy the delicious journey!
Storage & Reheating Instructions
Oh, I totally get it! You might have some leftovers after making these scrumptious breakfast sausage crescent rolls (though I can never resist them all!). Here’s how to store and reheat them so they stay just as delicious as they were fresh out of the oven!
First, to store your leftover rolls, let them cool completely to room temperature. This is super important because if you store them warm, they can get soggy! Once they’re cooled, place them in an airtight container or wrap them tightly in plastic wrap. They’ll stay fresh in the fridge for about 3-4 days. Just make sure to label the container, so you remember what’s inside!
Now, for reheating, you want to bring back that flaky goodness. The best way to do this is in the oven! Preheat your oven to 350°F (175°C) and place the rolls on a baking sheet. Cover them loosely with aluminum foil to prevent over-browning. Heat them for about 10-15 minutes, or until they’re warmed through. This method keeps the outside crispy and the inside nice and gooey!
If you’re in a hurry, you can also reheat them in the microwave. Just pop one (or a few) on a microwave-safe plate and heat them for 20-30 seconds, but be careful! Microwaving can make the dough a bit chewy, so I always prefer the oven method for the best texture.
So, there you have it! With these simple storage and reheating tips, you can enjoy your breakfast sausage crescent rolls even days after making them. Trust me, they’re still a tasty treat!
FAQ About Breakfast Sausage Crescent Rolls
Can I use a different type of sausage?
Absolutely! Feel free to swap out the breakfast sausage for turkey sausage, chicken sausage, or even vegetarian sausage. Just make sure it’s fully cooked before wrapping it in the dough.
Can I make these ahead of time?
Yes! You can prepare the rolls and store them in the fridge before baking. Just assemble them, cover with plastic wrap, and pop them in the fridge for up to 24 hours. When you’re ready, just bake them as directed—no need to let them come to room temperature!
How do I know when they’re done baking?
You’ll know they’re done when they’re golden brown and puffed up! Keep an eye on them during the last few minutes of baking, as oven times can vary. The delicious smell will also be a great indicator!
Can I freeze these rolls?
Yes! After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, just reheat from frozen in the oven!
What’s the best way to serve them?
These breakfast sausage crescent rolls are best served warm, right out of the oven. They make a fantastic addition to any breakfast spread or brunch table. You can also serve them with a side of your favorite dipping sauce like mustard or even a spicy aioli for an added kick!
Breakfast Sausage Crescent Rolls That Will Warm Your Heart
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious combination of breakfast sausage wrapped in flaky crescent rolls.
Ingredients
- 1 tube of crescent roll dough
- 1 pound of breakfast sausage
- 1 cup of shredded cheese
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Roll out the crescent dough and separate into triangles.
- Place a spoonful of cooked sausage and cheese on the wide end of each triangle.
- Roll the dough from the wide end to the point.
- Place on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- Experiment with different cheese types for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: breakfast sausage crescent rolls
