Oh my goodness, let me tell you about these easy brownie truffles! Seriously, they are a game changer in the dessert world. I mean, who doesn’t love the rich, fudgy flavor of brownies? Now, imagine transforming that into bite-sized truffles that are just as delicious but even more fun to eat! It’s like getting all the joy of brownies without the need for forks or plates. Plus, they’re super simple to whip up, making them perfect for any occasion—whether you’re having friends over, celebrating a birthday, or just need a sweet pick-me-up during the week. I can’t resist the creamy, chocolatey goodness rolled in powdered sugar or cocoa powder. Trust me, once you make these, you’ll be hooked!
Ingredients List
To make these delightful easy brownie truffles, you’ll need just a handful of simple ingredients. Here’s what you’ll want to gather:
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup cream cheese, softened
These ingredients come together to create the most decadent, chocolatey truffles that are sure to impress. Remember, using a good quality brownie mix can really elevate the flavor, so choose one you love!
How to Prepare Easy Brownie Truffles
Making these easy brownie truffles is a breeze! Just follow these simple steps, and you’ll have a delicious treat in no time. Let’s dive in!
Prepare the Brownie Base
Start by preparing the brownie mix according to the package instructions. Usually, this means mixing the brownie mix with the vegetable oil and eggs until well combined. Pour the batter into a greased baking pan and bake it in a preheated oven for about 30 minutes. Once they’re done, let the brownies cool completely before you start turning them into truffles. This cooling part is super important—don’t rush it!
Combine Ingredients
Once the brownies are cool, crumble them into a large mixing bowl. I like to use my hands for this—it’s messy, but so much fun! Then, add the chocolate chips and softened cream cheese to the crumbled brownies. Mix everything together until it’s well combined. You want a nice, cohesive mixture that you can easily roll into balls!
Forming the Truffles
Now comes the fun part! Take a small scoop of the brownie mixture and roll it into a ball, about the size of a tablespoon. Repeat this process until all the mixture is shaped into truffles. Once you’re done rolling, pop them in the refrigerator for about 30 minutes to chill. This helps them firm up so they hold their shape nicely!
Final Touches
After chilling, it’s time to give your truffles some flair! Roll each chilled truffle in powdered sugar or cocoa powder until they’re fully coated. If you’re feeling extra festive, sprinkle on some colorful sprinkles for a fun touch! These final touches not only make them look amazing but add a little extra sweetness too. Serve them up and watch them disappear!
Nutritional Information
When it comes to these easy brownie truffles, it’s always nice to know what you’re indulging in! Here’s a rough estimate of the nutritional values per truffle:
- Calories: 120
- Fat: 7g
- Protein: 1g
- Carbohydrates: 15g
- Sugar: 10g
- Sodium: 50mg
Remember, these values can vary based on the specific ingredients you use, but it gives you a good idea of the deliciousness packed into each bite. Enjoy them in moderation, and savor every chocolatey moment!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for any baking level!
- Rich, fudgy brownie flavor in every bite.
- No special tools needed, just your hands and a mixing bowl.
- Customizable with your favorite toppings like sprinkles or nuts.
- Great for sharing or keeping as a sweet treat just for you.
- Perfect for any occasion, from casual get-togethers to celebrations.
Tips for Success
To make your easy brownie truffles truly shine, here are some of my favorite tips! First, don’t hesitate to experiment with different brownie mixes; fudgy or cakey, it all works! For an extra flavor kick, add a splash of vanilla extract or a pinch of sea salt to the brownie mixture. If you want a fun twist, try rolling some in crushed nuts or coconut instead of just powdered sugar or cocoa. And remember, the colder the mixture, the easier it is to roll into perfect balls, so don’t skip that chilling time. Happy truffling!
Storage & Reheating Instructions
To keep your easy brownie truffles fresh and delicious, store them in an airtight container in the refrigerator. They should stay good for about a week, but trust me, they probably won’t last that long! If you find yourself with leftovers, you can also freeze them for up to two months. Just make sure to wrap them tightly in plastic wrap. No reheating is needed—simply enjoy them chilled straight from the fridge!
FAQ Section
Got questions about these easy brownie truffles? I’ve got answers! Here are some common queries that often pop up:
Can I use homemade brownies instead of a mix?
Absolutely! If you have a favorite homemade brownie recipe, feel free to use it as your base. Just make sure they’re cooled completely before crumbling.
What’s the best way to store leftover truffles?
Store your truffles in an airtight container in the fridge for up to a week. If you want to keep them longer, you can freeze them for two months—just wrap them well!
Can I add flavors to the truffle mixture?
Definitely! A splash of vanilla extract or even some peppermint extract can add a delightful twist to your truffles. Experiment with flavors to find your favorite!
How can I make these truffles gluten-free?
To make these truffles gluten-free, just opt for a gluten-free brownie mix. It’s that easy! You’ll still get all the chocolaty goodness without the gluten.
Can I roll them in something other than powdered sugar or cocoa?
Of course! Get creative—try rolling them in crushed nuts, coconut flakes, or even sprinkles for a fun and festive touch. The options are endless!
Easy Brownie Truffles: 5 Velvety Bites of Joy
- Total Time: 1 hour
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delicious and easy brownie truffles made with simple ingredients.
Ingredients
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup cream cheese, softened
Instructions
- Prepare brownie mix according to package instructions.
- Bake brownies and let them cool completely.
- Crumble brownies into a large bowl.
- Add chocolate chips and cream cheese to the crumbled brownies.
- Mix until well combined.
- Roll the mixture into small balls.
- Chill the truffles in the refrigerator for 30 minutes.
- Roll the chilled truffles in powdered sugar or cocoa powder before serving.
Notes
- Store truffles in the refrigerator.
- Use any brownie mix for variety.
- Add sprinkles for decoration if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: easy brownie truffles
