Oh, the joy of baking chocolate blossom cookies! There’s something magical about the moment when you pull these beauties from the oven, their soft, chewy texture just waiting to be devoured. Topped with a delightful chocolate kiss, these cookies have a special place in my heart (and my dessert table!). They’re not just any cookies; they’re a beloved classic that brings smiles to faces young and old. Trust me, once you try making these, you’ll understand why they’re such a hit at parties and gatherings. Let’s dive into this sweet adventure together!
Ingredients for Chocolate Blossom Cookies
Gathering your ingredients for these chocolate blossom cookies is a breeze! Here’s what you’ll need:
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed tightly
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate kisses, unwrapped and ready to top your cookies
Make sure your butter is truly softened—this step is key for that dreamy, chewy texture! And don’t forget to pack the brown sugar; it helps keep the cookies moist and delicious. Now, let’s get baking!
How to Prepare Chocolate Blossom Cookies
Ready to make some delicious chocolate blossom cookies? Let’s walk through the steps together! Don’t worry, it’s easier than it sounds, and I promise you’ll be rewarded with warm, chewy cookies topped with chocolate kisses that will melt in your mouth.
Preheat the Oven
First things first—preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your cookies bake evenly. If the oven isn’t hot enough, your cookies might spread too much or not rise properly, and we don’t want that!
Creaming the Butter and Sugars
Next, grab a large bowl and cream together the softened butter, granulated sugar, and brown sugar. This step is super important—it’s what gives your cookies that lovely texture! You’ll want to mix them until the mixture is smooth and fluffy, about 2-3 minutes. A hand mixer works great here, but a sturdy wooden spoon will do the trick too!
Mixing in the Eggs and Vanilla
Now, let’s add the eggs and vanilla extract into the mix. Crack those eggs in one at a time, and mix well after each addition. You’re aiming for a uniform batter, so don’t rush this part! The vanilla adds such a lovely flavor, trust me, it’s worth it.
Combining Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. This is where the magic of rising happens! Gradually add this dry mixture to your wet ingredients, stirring gently until everything is just combined. Be careful not to overmix; we want those cookies to stay tender!
Shaping the Cookies
Now for the fun part—shaping the cookies! Roll the dough into small balls, about 1 inch in diameter. Consistency is key here, so try to make them all the same size for even baking. Place them on your baking sheet, leaving enough space in between for them to spread a little.
Baking the Cookies
Time to bake! Pop your cookie sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them; they’re done when the edges are golden brown but the centers still look a bit soft. This ensures that chewy texture we all love!
Adding the Chocolate Kisses
As soon as your cookies come out of the oven, immediately press a chocolate kiss into the center of each cookie. The warmth from the cookie will help the kiss melt just a bit, creating that irresistible gooeyness. Don’t wait too long—this step is best when the cookies are still warm!
Cooling the Cookies
Lastly, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time helps them firm up a bit, making them easier to handle. If you skip this, they might fall apart! And there you have it, perfectly prepared chocolate blossom cookies ready to be enjoyed!
Tips for Success
To ensure your chocolate blossom cookies turn out perfectly every time, here are a few handy tips! If your dough feels too sticky, don’t hesitate to chill it in the fridge for about 30 minutes. This will make rolling those little balls a breeze! Also, if you want to switch things up, try using different types of chocolate candies instead of the classic kisses—peanut butter cups or caramel-filled chocolates can add a fun twist. And remember, keeping an eye on the baking time is crucial; every oven is a little different, so check them a minute or two before the timer goes off. Happy baking!
Nutritional Information
When indulging in these chocolate blossom cookies, it’s good to know what you’re munching on! Each cookie is approximately 150 calories, with about 7 grams of fat and 2 grams of protein. You’ll also find around 20 grams of carbohydrates and 10 grams of sugar in each delightful bite. Keep in mind, these values are estimates and can vary based on the specific ingredients you use, so feel free to tweak things as you bake. But trust me, every calorie is worth it for that soft, chewy goodness topped with a melty chocolate kiss!
FAQ Section
Got questions about chocolate blossom cookies? No worries, I’ve got you covered! Here are some common queries I hear:
Can I use different types of chocolate candies? Absolutely! While chocolate kisses are the classic choice, you can experiment with peanut butter cups or even caramel-filled chocolates for a fun twist.
How do I store leftover cookies? Keep your chocolate blossom cookies in an airtight container at room temperature, and they’ll stay fresh for about a week.
Why are my cookies spreading too much? This can happen if your butter is too soft or if you’ve overmixed the dough. Ensure your butter is softened, not melted, and mix just until combined.
Can I freeze the dough? Yes, you can! Just roll the dough into balls and freeze them. When you’re ready, bake them straight from the freezer, adding a minute or two to the bake time.
What if I don’t have all-purpose flour? You can substitute with a gluten-free flour blend, but the texture might vary slightly. Just keep an eye on the baking time!
Why You’ll Love Chocolate Blossom Cookies
- Deliciously soft and chewy texture with a melty chocolate kiss on top
- Simple and straightforward preparation—perfect for bakers of all skill levels
- Great for any occasion, from family gatherings to cookie exchanges
- Versatile for creative variations with different chocolate candies
- Guaranteed to bring smiles to everyone’s faces!
Serving Suggestions
To elevate your chocolate blossom cookies, try serving them with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. They also pair wonderfully with a glass of cold milk or a steaming cup of coffee. Trust me, these combinations will take your dessert experience to the next level!
For more tips on baking cookies, check out this helpful guide from Food Network.
Print
Chocolate Blossom Cookies: 7 Reasons to Fall in Love
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chocolate blossom cookies are soft, chewy cookies topped with a chocolate kiss.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate kisses, unwrapped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla, mixing well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Roll the dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Immediately press a chocolate kiss into the center of each cookie.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Use different types of chocolate candies for variation.
- Chill the dough for better handling if it’s too sticky.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate blossom cookies, chocolate cookies, dessert recipes
