Oh my goodness, let me tell you about these air fryer peanut butter cookies! They’re one of my absolute favorite treats to whip up when I need something sweet but don’t want to spend all day in the kitchen. Seriously, it’s like magic how quickly you can go from mixing ingredients to biting into a warm, gooey cookie. Trust me, there’s nothing quite like that nutty aroma filling your home as they cook!
What I love most is how simple they are. With just a handful of ingredients—most of which I already have on hand—I can make a batch that disappears in no time. I remember the first time I made these; I was experimenting with my air fryer and thought, “Why not cookies?” Fast forward to the first bite, and I was hooked! They come out perfectly soft and just a tad chewy, with that irresistible peanut butter flavor that has everyone asking for seconds.
Whether you’re craving a late-night snack or need a sweet treat for a gathering, these cookies are always a hit. Plus, they’re ready in about 20 minutes from start to finish! It’s a win-win in my book. So, grab your peanut butter and let’s get baking!
Ingredients for Air Fryer Peanut Butter Cookies
Okay, let’s dive into the ingredients! You’re going to love how easy this list is. No fancy stuff here—just good old pantry staples that come together to create cookie magic.
- 1 cup peanut butter: Creamy or crunchy, it’s totally up to you! I usually go for creamy to get that smooth texture, but if you’re feeling adventurous, crunchy adds a fun bite.
- 1 cup sugar: This is what gives our cookies that signature sweetness. Feel free to use granulated sugar or try substituting half with brown sugar for a deeper flavor!
- 1 egg: This little guy binds everything together and helps the cookies rise a bit. Make sure it’s at room temperature for the best results.
- 1 tsp vanilla extract: Trust me, this is the secret ingredient! It adds a lovely aroma and flavor that elevates the peanut butter beautifully.
- 1/2 tsp baking soda: This will help our cookies puff up a little and gives them that perfect texture. Don’t skip it, or you might end up with flat cookies!
And that’s it! Simple, right? Just a few ingredients, and you’re on your way to cookie bliss. Make sure you have everything ready to go, and let’s keep the good vibes rolling into the next steps!
How to Prepare Air Fryer Peanut Butter Cookies
Alright, let’s get to the fun part—making these delicious air fryer peanut butter cookies! I promise, it’s super easy and totally satisfying. Follow along with me, and you’ll be enjoying warm cookies in no time!
Mixing the Ingredients
First things first, grab a mixing bowl and add your peanut butter, sugar, egg, vanilla extract, and baking soda. Now, get ready to mix! You can use a fork or a hand mixer if you want to save some elbow grease. I usually go with a fork because it’s just one less thing to clean later. Mix everything together until it’s nice and smooth—no dry lumps left behind! You want it to be a thick, gooey dough that smells absolutely heavenly.
Forming the Cookies
Once your dough is ready, it’s time to shape those cookies! Grab a tablespoon and scoop out a small amount of dough—about the size of a golf ball works perfectly. Roll it between your hands to form a little ball. Now, here’s a tip: line your air fryer basket with parchment paper. This is super important because it prevents the cookies from sticking and makes cleanup a breeze! Place each ball on the parchment, leaving a bit of space between them to allow for spreading as they bake.
Preheating the Air Fryer
Next up, we need to preheat our air fryer! Set it to 350°F (175°C). Preheating is key because it helps the cookies cook evenly and gives them that perfect golden brown color. While the air fryer is warming up, you can take a moment to admire your cookie creations and maybe sneak a little taste of the dough—yum!
Cooking the Cookies
Now it’s time to bake those beauties! Carefully place the parchment with the cookies into the preheated air fryer. Cook them for about 8–10 minutes. Keep an eye on them as they cook; you’ll know they’re done when they puff up and turn a lovely golden brown. Ooh, that smell is going to drive you wild! If you’re not sure, you can always do the “poke test” to see if they’re set—just give one a gentle poke, and if it springs back, they’re ready!
Cooling the Cookies
Once they’re done, carefully remove the parchment paper from the air fryer and let the cookies cool for a few minutes before you dig in. I know, it’s hard to wait, but letting them cool helps them firm up a bit and makes them easier to handle. Plus, they’ll taste even better once they’re not scalding hot! After a few minutes, transfer them to a wire rack or just a plate, and then get ready to enjoy some serious cookie goodness!
Tips for Success with Air Fryer Peanut Butter Cookies
Now that you’re all set to make these air fryer peanut butter cookies, I want to share some of my top tips to ensure you get the best results every time! Trust me, a few little tweaks can make a world of difference in your cookie game.
- Don’t overmix: When combining your ingredients, just mix until everything is combined. Overmixing can lead to tough cookies, and we definitely want them to be soft and chewy!
- Use room temperature ingredients: If your egg and peanut butter are at room temperature, they’ll blend together more smoothly, resulting in a better texture. It’s a small step that pays off!
- Adjust for your air fryer: Every air fryer is a little different! Keep an eye on your cookies as they cook, especially the first time you make them. You might need to tweak the cooking time slightly depending on your model.
- Give them space: Make sure to leave enough space between your cookie balls on the parchment paper. They’ll spread a bit as they cook, and we don’t want them to end up as one giant cookie!
- Cool them properly: Resist the urge to dive in right after cooking! Letting them cool on a wire rack or plate for a few minutes helps them set and enhances the flavor.
- Experiment with mix-ins: Feel free to get creative! You can add chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before cooking for an extra flavor boost.
With these tips in your back pocket, you’re ready to nail these cookies like a pro! I can’t wait for you to taste the magic. Happy baking!
Nutritional Information
Alright, let’s talk about the nutritional side of these delightful air fryer peanut butter cookies! Now, I always say that treats are meant to be enjoyed, but it’s nice to know what’s in them, right? Here’s an estimated breakdown per cookie:
- Calories: 100
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Sodium: 50mg
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 8g
- Protein: 3g
- Cholesterol: 0mg
Remember, these numbers are just estimates, as actual values can vary based on the ingredients you use and your specific air fryer model. But hey, a little indulgence here and there is what life is all about! Enjoy your cookies, and don’t forget to savor every bite!
FAQ About Air Fryer Peanut Butter Cookies
Got some questions about these delicious air fryer peanut butter cookies? No worries! I’ve got you covered with answers to some of the most common queries. Let’s dive in!
Can I use natural peanut butter?
Absolutely, you can use natural peanut butter! Just keep in mind that it might affect the texture and sweetness of your cookies. Natural peanut butter tends to be a bit runnier than the processed stuff, so your dough might be slightly softer. If you go this route, I recommend giving the cookies a little extra time in the air fryer to ensure they firm up nicely. And don’t forget that natural peanut butter usually has less added sugar, so you might want to taste the dough and adjust the sweetness to your liking!
How do I store leftover cookies?
Storing leftover cookies is super easy! Just pop them in an airtight container at room temperature, and they’ll stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them! Just make sure to layer parchment paper between the cookies to prevent them from sticking together. When you’re ready to enjoy, let them thaw at room temperature for a bit, or you can warm them up in the air fryer for a few minutes to bring back that fresh-baked taste!
Can I add chocolate chips?
Oh, you bet you can add chocolate chips! It’s one of my favorite upgrades! Just fold in about a half cup of chocolate chips into the dough after mixing the other ingredients. Keep in mind that adding chocolate will change the flavor profile a bit, making them even more indulgent. I love the melty chocolate combined with the peanut butter—it’s pure bliss! Just keep an eye on the cooking time, as the chocolate can add a little moisture to the cookies, but they’ll be absolutely worth it!
Why You’ll Love This Recipe
- Quick preparation: You can whip up a batch in just about 20 minutes, perfect for when those cookie cravings hit!
- Simple ingredients: With just five pantry staples, you won’t have to run out to the store.
- Delicious flavor: The rich peanut butter taste is absolutely irresistible, and they’re perfectly sweet without being overwhelming.
- Easy cleanup: The parchment paper makes for hassle-free cleanup, so you can focus on enjoying your cookies!
- Customizable: Feel free to mix in chocolate chips or nuts for an extra twist—each batch can be a little different!
- Soft and chewy texture: These cookies come out of the air fryer perfectly soft with a delightful chewiness that everyone loves.
- Kid-friendly: They’re a hit with kids and adults alike, making them great for family gatherings or playdates.
For more delicious recipes, check out Peanut Butter Jelly Thumbprint Cookies and Peanut Butter Cup Cheesecake Recipe!
Print
Air Fryer Peanut Butter Cookies: 7 Reasons to Love Them
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious and easy air fryer peanut butter cookies.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
Instructions
- In a bowl, mix peanut butter, sugar, egg, vanilla, and baking soda.
- Form small balls and place them on parchment paper.
- Press each ball with a fork to flatten.
- Preheat the air fryer to 350°F (175°C).
- Cook cookies for 8-10 minutes until golden brown.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- Adjust cooking time based on air fryer model.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer peanut butter cookies
