Oh my goodness, let me tell you about these French dip sliders! They’re like a cozy hug in sandwich form—perfect for game day, a family gathering, or just a quick weeknight dinner when you want something comforting and delicious. Picture this: soft slider buns filled with thinly sliced roast beef and melty provolone cheese, all dipped in a savory beef broth that just takes the flavor to another level. I love whipping these up because they’re not only super easy but also always a crowd-pleaser. Trust me, once you serve these little beauties, everyone will be asking for more. Plus, they come together in about 30 minutes, making them the ultimate last-minute meal. Let’s dive into how to make these delightful sliders!
Ingredients for French Dip Sliders
You’ll want to gather these simple ingredients before diving into your slider-making adventure:
- 1 pound roast beef, thinly sliced
- 8 slider buns
- 8 slices provolone cheese
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
These ingredients come together to create a delectable experience that’s so satisfying. Trust me, using quality roast beef makes all the difference! And if you’re feeling adventurous, you can always tweak the cheese or add some sautéed onions for a fun twist. Now that you have everything ready, let’s get cooking!
How to Prepare French Dip Sliders
Alright, let’s get down to the fun part—making these amazing French dip sliders! I promise, it’s easier than you think, and the delicious aroma will have everyone flocking to the kitchen. Here’s how to whip them up:
Step-by-Step Instructions
- First things first, go ahead and preheat your oven to 350°F (175°C). This is key for getting those buns nice and toasty!
- While the oven is warming up, grab a saucepan and pour in the beef broth. Add the Worcestershire sauce, garlic powder, and a sprinkle of salt and pepper. Heat this over medium heat until it’s warm and fragrant—oh, it smells amazing already!
- Next, you’ll want to get your slider buns ready. Cut them in half and place the bottom halves snugly in a baking dish. Make sure they’re close together so they soak up all that delicious broth later.
- Now, layer on the thinly sliced roast beef. Get generous with it; you want each slider packed with flavor. Then, add a slice of provolone cheese on top of the beef. This is where the magic happens!
- Top these off with the other half of the buns. You’re almost there!
- To give those buns a golden touch, brush the tops with olive oil. This gives them a beautiful color and helps with that crispy texture.
- Pop the whole dish in your preheated oven and bake for about 15 minutes. You’ll know they’re ready when the cheese is melted and the buns are golden brown. Mmm, can you smell that?
- Once they’re out of the oven, serve them warm with the broth on the side for dipping. Trust me, that first bite will be heavenly!
And there you have it—your French dip sliders are ready to be devoured! Enjoy every juicy, cheesy bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 30 minutes!
- Packed with flavor thanks to savory roast beef and melty provolone cheese.
- Perfectly portioned sliders make them great for sharing or as appetizers.
- Customizable with your favorite ingredients like sautéed onions or different cheeses.
- Dip them in rich, flavorful beef broth for an extra layer of deliciousness.
- Kid-friendly and sure to please even the pickiest eaters.
- Great for parties, game days, or a cozy family dinner.
Trust me, once you try these sliders, you’ll be hooked! They’re just that good!
Tips for Success
Want to make your French dip sliders even more amazing? Here are some of my favorite pro tips that can help you achieve slider perfection:
- Use Quality Ingredients: Seriously, don’t skimp on the roast beef! A good quality cut makes all the difference in flavor. Look for freshly sliced deli beef or even homemade roast beef if you have the time.
- Experiment with Cheese: While provolone is classic, feel free to mix it up! Swiss, cheddar, or even gouda can add a unique twist. Just make sure it melts well!
- Add Some Veggies: For an extra layer of flavor, sauté some onions or bell peppers to layer in with the beef. It adds a nice sweetness and texture that pairs beautifully with the savory broth.
- Don’t Forget the Broth: Make sure your beef broth is flavorful! You can enhance it with herbs like thyme or bay leaves as it simmers, or even add a splash of red wine for depth.
- Keep an Eye on the Baking Time: Ovens can vary a bit, so start checking your sliders at the 12-minute mark to make sure they don’t overbake. You want that golden brown finish without drying them out!
- Serve with a Dipping Sauce: For an extra touch, consider serving with a side of horseradish sauce or a spicy aioli for dipping. It elevates the whole experience!
With these tips, you’ll be well on your way to making the best French dip sliders ever! Happy cooking!
Nutritional Information
Alright, let’s talk about the nutrition of these delightful French dip sliders! While they’re indulgent, they can fit into a balanced meal. Here’s a rough estimate of the nutritional values per slider:
- Calories: 250
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
Keep in mind, these values can vary based on the specific ingredients you use, like different types of cheese or the cut of roast beef. But overall, you’re looking at a tasty sandwich that’s not overly heavy. So go ahead and enjoy these sliders without too much guilt! They’re perfect for sharing, but I won’t blame you if you want to keep them all to yourself!
FAQ Section
Can I use different types of cheese?
Absolutely! While provolone is my go-to for those classic French dip sliders, you can definitely switch things up. Swiss cheese melts beautifully and adds a nutty flavor, while cheddar brings a sharpness that pairs wonderfully with the savory beef. If you’re feeling adventurous, gouda or even pepper jack can add a delicious twist. Just make sure whatever cheese you choose melts well for that gooey goodness!
How do I store leftovers?
If you happen to have any French dip sliders left (which is rare in my house!), storing them is a breeze. Just place the sliders in an airtight container in the fridge, and they’ll be good for about 2-3 days. When you’re ready to enjoy them again, I recommend reheating them in the oven for a few minutes at 350°F (175°C) to get that bun nice and toasty again. You can even warm up some beef broth to dip them in—trust me, it’s worth it!
Can I make these sliders ahead of time?
You bet! These French dip sliders are perfect for making ahead of time. You can assemble them up to a day in advance—just layer everything in the baking dish, cover it tightly with plastic wrap, and pop it in the fridge. When you’re ready to bake, just remove the wrap and follow the baking instructions. This makes them a great option for parties or meal prep, as you can have them ready to go with minimal effort on the day of serving. Just be prepared for the delicious smell to fill your kitchen!
Serving Suggestions
When it comes to serving French dip sliders, the fun doesn’t stop with just the sliders themselves! Here are some delicious accompaniments that pair perfectly and elevate your meal:
- French Fries: You can’t go wrong with a side of crispy French fries! They’re the classic pairing, and dipping them in the beef broth is a game-changer.
- Coleslaw: A refreshing, crunchy coleslaw adds a nice contrast to the rich flavors of the sliders. The tanginess balances it all out beautifully.
- Pickles: Serve some dill pickles on the side for a zesty crunch. They add a great punch and make each bite even more exciting!
- Potato Chips: For a super easy option, some kettle-cooked potato chips offer that perfect salty crunch. Plus, they’re great for dipping, too!
- Roasted Vegetables: Try roasting some veggies like carrots, zucchini, or bell peppers for a healthy side that complements the savory sliders.
- Side Salad: A simple mixed greens salad with a light vinaigrette makes for a lovely, fresh addition that balances the richness of the sliders.
Mix and match these sides to create a well-rounded meal that everyone will love! Trust me, your French dip sliders will shine even brighter with these delicious accompaniments on the table.
Print
French Dip Sliders: 7 Comforting Bites You’ll Crave
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Diet: Low Fat
Description
French dip sliders are small sandwiches filled with roast beef and cheese, served with a savory dipping broth.
Ingredients
- 1 pound roast beef, thinly sliced
- 8 slider buns
- 8 slices provolone cheese
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, heat beef broth, Worcestershire sauce, garlic powder, salt, and pepper over medium heat.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Layer the roast beef and provolone cheese on the buns.
- Top with the other half of the buns.
- Brush the tops with olive oil.
- Bake for 15 minutes or until cheese is melted and buns are golden.
- Serve warm with dipping broth.
Notes
- Use leftover roast beef for quicker preparation.
- Feel free to add sautéed onions or peppers for extra flavor.
- Adjust seasoning in the broth to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: french dip sliders, roast beef sliders, easy sliders, appetizer
