Oh my goodness, let me tell you about these Butterfinger caramel crunch bars! They’re the ultimate treat, combining rich chocolate, gooey caramel, and that irresistible crunch from the Butterfinger. Honestly, every time I make these, I feel like a rockstar in the kitchen! Just the thought of biting into one of these bars, with the flavors dancing together, makes my mouth water. I remember the first time I whipped these up for my best friend’s birthday. The look on her face when she took that first bite was priceless! They disappeared faster than I could say “dessert,” and I had to quickly jot down the recipe for everyone who begged for it. Trust me, once you try these, you’ll want to share them with everyone—or maybe just keep them all for yourself!

Ingredients List

(Tip: Make sure to gather everything beforehand to make the process smooth and fun!)

• 1 cup butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 cup corn syrup
• 4 cups crispy rice cereal
• 1 cup chopped Butterfinger candy bars
• 1 cup chocolate chips
• 1 cup creamy peanut butter

These ingredients come together to create that incredible flavor and texture combo you’ll absolutely love. Make sure your Butterfinger bars are chopped up nicely, so they mix in perfectly with the crispy rice cereal. And don’t skimp on the butter—it’s the magic that brings it all together! Happy cooking!

How to Prepare Butterfinger Caramel Crunch Bars

Now, let’s dive into the fun part—making these delicious Butterfinger caramel crunch bars! I promise, it’s easier than it sounds, and each step is just filled with sweet anticipation. Ready? Let’s go!

Step 1: Melt the Butter

Start by grabbing a large saucepan and melting your butter over medium heat. Just watch it carefully as it melts, stirring occasionally. This initial step is crucial because it sets the stage for that luscious, gooey texture we’re after. You want it to be fully melted and bubbly, but not browned. Trust me, the smell of melting butter is already a win!

Step 2: Combine Sugars and Corn Syrup

Once the butter is melted, it’s time to add the granulated sugar, brown sugar, and corn syrup. Stir it all together until the mixture comes to a gentle boil. Make sure to keep stirring constantly to prevent any sticking or burning. This should take about 3-5 minutes. You want a smooth and glossy mixture that just screams “sweetness!”

Step 3: Add Peanut Butter

Now, remove the saucepan from the heat and stir in that creamy peanut butter until it’s completely smooth. This step is so important because it adds that rich flavor that ties everything together. Just imagine the creamy goodness blending with the sugary mixture—yum!

Step 4: Mix in Cereal and Butterfinger

Next, it’s time to fold in the crispy rice cereal and the chopped Butterfinger bars. Make sure to mix everything together well so that those crunchy bits are evenly distributed throughout the mixture. You want every bite to have that delightful crunch and flavor! It’s a little messy, but oh-so-fun!

Step 5: Press into the Pan

Grab your greased 9×13 inch pan and firmly press the mixture into the bottom. Use a spatula or your hands (just be careful not to burn yourself!) to create an even layer. Don’t skimp on this step—pressing firmly ensures your bars hold together beautifully when you cut them later.

Step 6: Melt Chocolate Chips

Now, let’s move on to the chocolate! Melt your chocolate chips in a microwave-safe bowl or a double boiler. If you’re using the microwave, heat them in 30-second intervals, stirring in between until smooth. It typically takes about 1-2 minutes total. You want that chocolate to be velvety for spreading!

Step 7: Spread Chocolate

Once the chocolate is melted, pour it over the top of your bars. Use a spatula to spread it out evenly, covering every inch. This is where the magic happens—just imagine that rich chocolate layer sealing in all that deliciousness below!

Step 8: Cool and Cut

Finally, let the bars cool completely at room temperature. I know, it’s tough to wait, but this step is key! Once they’re cool, you can cut them into squares. If you try to cut them too soon, they might just fall apart. Trust me, the wait is worth it for that perfect bite!

Why You’ll Love This Recipe

• Quick preparation time—ready in just 25 minutes!
• Simple ingredients that you probably already have in your pantry.
• A mouthwatering flavor combination of chocolate, caramel, and crunchy Butterfinger.
• Perfect for satisfying sweet cravings or as a delightful dessert for gatherings.
• Crowd-pleasing appeal—everyone will be asking for seconds (or thirds!).
• Customizable—feel free to add extra toppings or mix-ins if you’re feeling adventurous!
• Easy to store and transport, making them great for parties, picnics, or potlucks.

Tips for Success

Now that you’re ready to whip up these delicious Butterfinger caramel crunch bars, here are some of my favorite tips to make sure they turn out perfectly every time!

• Use Fresh Butterfinger Bars: Trust me, fresh Butterfinger bars make all the difference in flavor and crunch. If they’re a bit stale, they won’t have that satisfying crunch that we all love!
• Press Tightly: When you’re pressing the mixture into the pan, be sure to press it down firmly. This helps the bars hold together when you cut them. You want them to be sturdy, not crumbly!
• Allow Sufficient Cooling Time: Patience is key! Let the bars cool completely before cutting. If you try to cut them while they’re warm, they might just fall apart. Chill them in the fridge for a bit if you want to speed up the process!
• Customize Your Toppings: Feel free to get creative! Add extra chopped Butterfinger pieces on top of the melted chocolate for an even more decadent treat.
• Keep an Eye on the Chocolate: When melting chocolate in the microwave, stir often to prevent it from burning. It’s better to heat it in short intervals than to risk a scorched batch!
• Store Properly: After they’ve cooled, store your bars in an airtight container at room temperature. They’ll stay fresh and delicious for several days—if they last that long!

With these tips in your back pocket, you’ll be a Butterfinger caramel crunch bar pro in no time! Happy baking!

Nutritional Information

Alright, let’s talk numbers! Here’s the estimated nutritional data for each delicious Butterfinger caramel crunch bar. Keep in mind that these values can vary a bit depending on specific brands and ingredients you use, but this should give you a good idea of what to expect!

• Calories: 250
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 150mg
• Carbohydrates: 34g
• Fiber: 1g
• Sugar: 18g
• Protein: 3g

These bars are definitely a treat, so enjoy them as part of a balanced diet. They pack a satisfying punch of sweetness and crunch, making them totally worth it every now and then! Happy indulging!

FAQ Section

Can I use different types of candy?

Absolutely! If you want to switch things up, you can use other types of candy instead of Butterfinger. Snickers or Milky Way bars would give you that same chocolatey goodness, but with a different flavor profile. M&M’s or chopped Reese’s Peanut Butter Cups would also work beautifully! Just keep in mind that the taste will change slightly, but it will still be delicious—so feel free to get creative!

How do I store leftovers?

Storing leftovers is super easy! Just place your Butterfinger caramel crunch bars in an airtight container. They’ll stay fresh for about a week at room temperature. If you want to keep them for longer, you can refrigerate them, but be sure to let them come to room temperature before enjoying to bring back that delightful texture. No one likes a cold, hard bar!

Can I make these bars ahead of time?

Yes, you can definitely make these bars ahead of time! They’re perfect for meal prep or for when you have a gathering coming up. Just make sure to let them cool completely before storing them in an airtight container. You can whip them up a day or two in advance—just remember to let them sit out for a bit before serving so they’re nice and soft. They’ll be a hit even after a couple of days!

Serving Suggestions

Now that you’ve made these decadent Butterfinger caramel crunch bars, let’s talk about how to take your dessert game up a notch with some delightful serving suggestions! Trust me, these pairings will make your treats even more irresistible!

• A Scoop of Ice Cream: Nothing beats a warm bar paired with a scoop of vanilla or chocolate ice cream. The contrast between the warm, gooey bars and cold, creamy ice cream is pure bliss!
• Chocolate Sauce Drizzle: For the serious chocoholics out there, drizzle some extra chocolate sauce over the top of your bars just before serving. It adds an extra layer of indulgence that’s hard to resist!
• Whipped Cream: Top your bars with a dollop of freshly whipped cream for a light and fluffy contrast. You could even add a sprinkle of crushed Butterfinger on top for that extra crunch!
• Fresh Fruit: Serve alongside some fresh strawberries or raspberries. Their tartness cuts through the richness of the bars and adds a lovely pop of color on your dessert platter.
• Hot Beverage: Pair your bars with a warm cup of coffee or hot chocolate. The cozy drink complements the sweetness of the bars beautifully, making for a perfect evening treat!
• Mini Dessert Platter: If you’re serving these at a gathering, consider making a mini dessert platter. Include a variety of treats like brownies, cookies, and your Butterfinger bars to cater to everyone’s sweet tooth!

With these serving suggestions, you’re sure to impress your friends and family! Enjoy every delicious bite, and let the sweet moments unfold!

Butterfinger Caramel Crunch Bars: 8 Steps to Delight

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 24 bars 1x
• Diet: Vegetarian

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Description

A delicious treat combining chocolate, caramel, and crunchy textures.

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Ingredients

Scale 1x2x3x

• 1 cup butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup corn syrup
• 4 cups crispy rice cereal
• 1 cup chopped Butterfinger candy bars
• 1 cup chocolate chips
• 1 cup creamy peanut butter

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Instructions

1. In a large saucepan, melt butter over medium heat.
2. Add granulated sugar, brown sugar, and corn syrup. Stir until mixture boils.
3. Remove from heat and stir in peanut butter until smooth.
4. Mix in crispy rice cereal and chopped Butterfinger bars until well combined.
5. Press mixture into a greased 9×13 inch pan.
6. Melt chocolate chips in a microwave or double boiler.
7. Spread melted chocolate over the top of the bars.
8. Let cool completely before cutting into squares.

Notes

• Store bars in an airtight container.
• For a more intense flavor, add extra Butterfinger pieces on top.
• Allow chocolate to set before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop and baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg

Keywords: butterfinger, caramel, crunch bars, dessert, chocolate