Crockpot Chicken Noodle Soup: 7 Steps to a Cozy Delight

July 18, 2025

By:

Julia marin

There’s just something so cozy about a bowl of homemade soup, isn’t there? It wraps you up like a warm hug on a chilly day! My favorite go-to is definitely this crockpot chicken noodle soup. It’s not only hearty and comforting but also incredibly easy to throw together, which is perfect for those busy days when you don’t have time to fuss over dinner. Just toss everything in the crockpot and let it work its magic while you go about your day. Trust me, you’ll come home to a fragrant kitchen and a meal that feels like a warm embrace!

Ingredients for Crockpot Chicken Noodle Soup

Gathering the right ingredients is key to making this delicious crockpot chicken noodle soup. Here’s what you’ll need:

1 pound boneless, skinless chicken breasts
4 cups chicken broth (homemade or store-bought, whichever you prefer)
1 cup carrots, sliced (they add a lovely sweetness!)
1 cup celery, sliced (for that classic soup crunch)
1 onion, chopped (the aromatic base of our soup)
2 cloves garlic, minced (because garlic makes everything better!)
1 teaspoon dried thyme (for a hint of earthiness)
1 teaspoon dried rosemary (adds a lovely fragrance)
1 bay leaf (for depth of flavor)
2 cups egg noodles (the ultimate comfort food addition)
Salt and pepper to taste (don’t forget to season it just right!)

How to Prepare Crockpot Chicken Noodle Soup

Making this crockpot chicken noodle soup is super simple! Just follow these easy steps, and you’ll be on your way to a warm, comforting meal in no time. Let’s dive right in!

Step-by-Step Instructions

First things first, place the boneless, skinless chicken breasts right in the bottom of your crockpot. Don’t worry about cutting them up; they’ll shred beautifully later on!
Next, pour in those 4 cups of chicken broth. This is the base that gives your soup that deep, rich flavor.
Now, add in the sliced carrots and celery. They not only make the soup colorful but also bring a delightful crunch and sweetness!
Then, toss in the chopped onion and minced garlic. Ah, the aroma is already starting to come together!
Sprinkle the dried thyme and rosemary over the top, and add the bay leaf. These herbs are the secret to that cozy, homemade taste.
Cover the crockpot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. The longer, the better for those flavors to meld together!
When the cooking time is up, carefully remove the chicken breasts. Shred them with two forks and then return the shredded chicken back to the pot. You’re almost there!
Now, add in the 2 cups of egg noodles. Stir everything together and let it cook on high for an additional 30 minutes. This is when the noodles soak up all that delicious flavor!
Finally, season your soup with salt and pepper to taste. Give it a good stir, and it’s ready to serve!

Why You’ll Love This Recipe

This crockpot chicken noodle soup is truly a game-changer for busy weeknights and cozy weekends alike! Here are just a few reasons why I think you’ll fall head over heels for this recipe:

Easy preparation: Just toss everything into the crockpot, and you’re done! No fuss, no mess.
Comforting flavors: Each spoonful is like a warm hug, with a perfect balance of hearty chicken and fresh veggies.
Healthy ingredients: Packed with lean protein and lots of vegetables, it’s a nutritious choice for the whole family.
Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week or freeze for a quick meal later.
Aromas that fill your home: As it cooks, the smell will have you counting down the hours until dinner time!
Customizable: Feel free to add your favorite veggies or spices to make it your own!

Tips for Success

To make your crockpot chicken noodle soup absolutely perfect, here are some of my favorite tips and tricks that I’ve learned along the way. Trust me, these little tweaks can make a world of difference!

Use homemade broth: If you have the time, making your own chicken broth elevates the flavor to a whole new level! It’s richer and more satisfying.
Veggie variations: Feel free to swap in your favorite vegetables! Spinach, peas, or even corn can add a wonderful twist and extra nutrition.
Season wisely: Don’t be shy with your seasonings. A splash of lemon juice or a dash of hot sauce can brighten the flavors beautifully just before serving!
Cook low and slow: If you can, stick to the low setting for cooking. This helps the chicken become tender and allows all the flavors to meld together perfectly.
Thicker soup: If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with a bit of water about 30 minutes before serving. It’ll help give your soup that nice, hearty texture!
Shredding hack: For easy shredding, use a hand mixer on low speed! It’s a game changer and saves you time.
Storing leftovers: If you have leftovers, consider storing the noodles separately. They can absorb a lot of liquid and may become mushy when reheated. Just add them back in when you’re ready to enjoy!

With these tips, you’ll be well on your way to a delicious bowl of soup that warms the heart and soul. Happy cooking!

Serving Suggestions

When it comes to enjoying your crockpot chicken noodle soup, the right accompaniments can take your meal from delicious to absolutely delightful! Here are some of my favorite pairings that complement the soup perfectly:

Crusty bread: A warm, crusty baguette or some homemade garlic bread is perfect for dipping into the soup. You’ll want to soak up every last drop!
Salad: A fresh green salad with a zesty vinaigrette can provide a nice contrast to the warm, comforting soup. I love adding some cherry tomatoes and cucumbers for crunch!
Cheese toast: Melted cheese on toasted bread pairs wonderfully with the soup. The gooey cheese adds a nice richness that’s hard to resist!
Biscuits: Fluffy buttermilk biscuits are a classic choice. They’re great for sopping up the broth and add a comforting touch to your meal.
Pickles or relish: If you enjoy a bit of tang, serving pickles or a side of relish can brighten the flavors and add a fun crunch!
Fruit salad: A light fruit salad can serve as a refreshing side, balancing the hearty nature of the soup with something sweet and juicy.

Whatever you choose, these sides will elevate your crockpot chicken noodle soup experience, making it a meal to remember. Enjoy every bite!

Storage & Reheating Instructions

Storing your delicious crockpot chicken noodle soup properly is essential to keeping it fresh and tasty for later! Here’s how I recommend handling leftovers:

Cool it down: Before storing, let the soup cool to room temperature. This helps prevent condensation in the container, which can make your soup watery.
Airtight containers: Transfer the soup into airtight containers. I love using glass containers because they’re durable and help keep the soup’s flavor intact.
Refrigerate: You can store the soup in the fridge for up to 3–4 days. Just make sure to label it with the date so you know when it was made!
Freezing: If you want to save it for longer, this soup freezes beautifully! Pour it into freezer-safe bags or containers, leaving some space for expansion. It can last up to 3 months in the freezer.

When you’re ready to enjoy your leftover soup:

Thawing: If frozen, make sure to thaw it overnight in the refrigerator. You can also quick-thaw it in a bowl of cold water if you’re in a hurry.
Reheating: To reheat, pour the soup into a pot over medium heat, stirring occasionally until it’s heated through. If the soup seems a bit thick, you can add a splash of broth or water to loosen it up.
Microwave method: If you prefer the microwave, transfer the soup to a microwave-safe bowl and cover it loosely. Heat in 1-minute increments, stirring in between, until hot. Just be careful, as it can splatter!

With these tips, you’ll have no problem enjoying your crockpot chicken noodle soup even days after you first made it. It’s like having a warm hug waiting for you in the fridge or freezer—what could be better?

Nutritional Information

When it comes to enjoying your hearty crockpot chicken noodle soup, it’s nice to know what you’re fueling your body with! Here’s a breakdown of the estimated nutritional values per serving, which is about 1 cup:

Calories: 220
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 800mg
Carbohydrates: 25g
Fiber: 2g
Sugar: 2g
Protein: 20g

These values are estimates and can vary based on the specific ingredients you use, but they give you a good idea of what to expect. With lean chicken and plenty of veggies, this soup is a nutritious option that warms both the heart and the body. Enjoy your cozy bowl of goodness!

FAQ About Crockpot Chicken Noodle Soup

Can I use frozen chicken breasts?
Absolutely! You can toss frozen chicken breasts directly into the crockpot. Just be sure to extend the cooking time a bit, as it may take longer to cook through.

Can I add other vegetables?
Definitely! Feel free to get creative. Peas, green beans, or even zucchini can be delicious additions. Just chop them up and toss them in with the rest of the ingredients!

What if I don’t have chicken broth?
No problem! You can use vegetable broth or even water, but make sure to season it well. A little extra salt and herbs will help boost the flavor!

Can I make this soup on the stovetop?
Yes! If you prefer, you can make this soup on the stovetop. Just simmer all the ingredients in a large pot for about 30–40 minutes, or until the chicken is cooked through and tender.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for 3–4 days. You can also freeze it for up to 3 months for a cozy meal later!

Can I add noodles earlier?
I recommend adding the egg noodles in the last 30 minutes of cooking. This way, they stay perfectly al dente and don’t get mushy!

Is this soup gluten-free?
To make it gluten-free, simply replace the egg noodles with gluten-free pasta. There are plenty of great options available that work wonderfully!

How can I make it spicier?
If you like a little heat, add some red pepper flakes or a splash of hot sauce to the soup while it cooks. You can adjust the spice level to your liking!

What can I serve with this soup?
I love serving this soup with crusty bread, a fresh salad, or even some cheesy toast for a complete meal. It all pairs beautifully with the comforting flavors!

crockpot chicken noodle soup - detail 1

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.