Oh my goodness, let me tell you about this hot fudge pudding cake! It’s one of those desserts that just screams comfort and decadence. Imagine digging your spoon into a warm, gooey chocolate layer that’s hiding beneath a soft, fluffy cake. Each bite is like a little hug for your taste buds! I remember the first time I made it—I had friends over, and as soon as they tasted it, their eyes lit up. The rich chocolate flavor combined with that melt-in-your-mouth texture is simply irresistible! Plus, it’s super easy to whip up, making it the perfect last-minute treat for any occasion. Trust me, once you try this, you’ll be dreaming about it long after the last bite! So, are you ready to make some magic happen in your kitchen? Let’s dive in!

Ingredients for Hot Fudge Pudding Cake

• 1 cup all-purpose flour: This is the base of our cake, giving it structure.
• 1 cup granulated sugar: Sweetness is key, and this will balance the rich chocolate flavor.
• 2 teaspoons baking powder: This helps the cake rise and become fluffy.
• 1/2 teaspoon salt: Just a pinch to enhance all those sweet flavors!
• 1/4 cup unsweetened cocoa powder: This brings that intense chocolatey goodness.
• 1 cup milk: Adds moisture and richness to the cake.
• 1/4 cup melted butter: This makes the cake super moist and adds a lovely buttery flavor.
• 1 teaspoon vanilla extract: A must-have for that warm, comforting aroma.
• 1 cup brown sugar: This is going to create that gooey fudge layer—yum!
• 1 cup hot water: Pour this over the batter for that magical fudge layer to form.
• Ice cream for serving: Because what’s better than warm chocolate cake topped with a scoop of ice cream?

How to Prepare Hot Fudge Pudding Cake

Preparing this hot fudge pudding cake is a breeze, and the reward is downright heavenly! Just follow these simple steps, and you’ll have a warm, gooey dessert to impress anyone. Trust me, the aroma that fills your kitchen while it bakes is pure magic. Let’s get started!

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C). You want it nice and warm to bake that cake perfectly!
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cocoa powder. Whisk them together until well blended.
3. Add in the milk, melted butter, and vanilla extract. Stir gently until everything is just combined—don’t overmix!
4. Pour the batter into a greased baking dish, spreading it out evenly.
5. In another bowl, mix the brown sugar with the hot water until the sugar dissolves. Carefully pour this mixture over the batter. Don’t stir—it’ll create that dreamy fudge layer!
6. Bake in the preheated oven for 30-35 minutes. You’ll know it’s done when the top is set, but the fudge layer still bubbles underneath.
7. Once baked, remove it from the oven and let it cool slightly. Serve warm, topped with a generous scoop of ice cream for an extra treat!

Why You’ll Love This Hot Fudge Pudding Cake

• Quick and Easy: This dessert comes together in just about 15 minutes of prep time—perfect for those last-minute cravings!
• Decadent Indulgence: With its rich chocolate flavor and gooey fudge layer, it’s truly a chocolate lover’s dream come true.
• One-Bowl Wonder: Less mess means more time to enjoy! You only need a few bowls for mixing, making cleanup a breeze.
• Versatile Serving: It’s delightful on its own, but you can dress it up with ice cream, whipped cream, or fresh berries for that extra touch.
• Perfect for Sharing: This recipe yields 8 servings, making it ideal for gatherings or a cozy night in with friends and family.
• Warm Comfort: There’s nothing quite like digging into a warm dessert that’s straight from the oven—it’s like a hug in a bowl!

Tips for Success with Hot Fudge Pudding Cake

Alright, let’s make sure your hot fudge pudding cake turns out absolutely perfect! Here are my top tips to help you nail this dessert every single time. Trust me, these little nuggets of wisdom will make a world of difference!

• Don’t Overmix: When you combine the wet and dry ingredients, be gentle! Overmixing can lead to a dense cake instead of the fluffy texture we want. Just stir until everything is combined, and you’re good to go!
• Use Hot Water: Make sure your water is hot when you pour it over the batter. This is key for creating that luscious fudge layer underneath. It’s like magic in a baking dish!
• Check for Doneness: Keep an eye on the baking time. You want the top to be set but still slightly jiggly when you take it out. It’ll firm up as it cools!
• Serve Warm: For the best experience, serve it warm right from the oven. The gooey chocolate and cake combo is unbeatable when it’s fresh and hot!
• Experiment with Toppings: While it’s heavenly as is, feel free to get creative! Top it with chopped nuts, whipped cream, or even a drizzle of caramel for a delightful twist.
• Make Ahead: You can prep the batter in advance and store it in the fridge. Just pour the hot water and bake when you’re ready to serve—perfect for entertaining!

With these tips in your back pocket, you’re all set to impress your friends and family with the most decadent hot fudge pudding cake ever! Happy baking!

Nutritional Information

Here’s the scoop on the hot fudge pudding cake! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in. Each serving is packed with deliciousness!

• Calories: 350
• Fat: 12g
• Saturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 320mg
• Carbohydrates: 56g
• Sugar: 45g
• Fiber: 2g
• Protein: 5g

So, while it’s definitely a treat, it’s worth every bite for that warm, gooey chocolate goodness! Enjoy responsibly, and don’t forget to share—or maybe just keep it all to yourself! 😉

FAQ About Hot Fudge Pudding Cake

Got questions about this hot fudge pudding cake? No worries, I’ve got you covered! Here are some common queries that pop up, along with my answers to help you navigate this chocolatey delight.

Can I make this cake in advance?

Absolutely! You can prepare the batter ahead of time and store it in the fridge. Just remember to pour the hot water over it right before baking. It’s perfect for when you want to impress guests without the last-minute rush!

What’s the best way to store leftovers?

If you happen to have any leftovers (which is rare, trust me!), let the cake cool completely, then cover it tightly and store it in the fridge for up to 3 days. To reheat, just pop it in the microwave for a few seconds or warm it in the oven at a low temperature.

Can I substitute the cocoa powder?

Yes, you can! If you want a different flavor profile, try using Dutch-process cocoa for a richer taste, or even a chocolate cake mix if you’re looking for a shortcut. Just keep in mind it may change the texture slightly.

What can I serve with the hot fudge pudding cake?

This dessert is fantastic on its own, but it really shines when paired with vanilla ice cream, whipped cream, or fresh berries. The contrast of temperatures and textures elevates the whole experience!

Can I make it gluten-free?

Definitely! Just swap out the all-purpose flour for a gluten-free baking blend. It should work just as well, giving you that delightful gooeyness without the gluten!

There you have it! Whether you’re a baking novice or a seasoned pro, I hope these answers help you create the best hot fudge pudding cake ever. Happy baking!

Storage & Reheating Instructions

So, you’ve made this incredible hot fudge pudding cake, and now you’ve got some leftovers (if that’s even possible!). Don’t worry; I’ve got the perfect tips for keeping it delicious for days to come! First, let the cake cool completely in the baking dish. Once it’s cooled down, cover it tightly with plastic wrap or aluminum foil to keep it nice and fresh. It’ll stay good in the fridge for up to 3 days. Just remember, the longer it sits, the less gooey it’ll be, but still tasty!

When you’re ready to enjoy a slice (or two!), the best way to reheat it is to pop it in the microwave for about 15-20 seconds. Keep an eye on it, as you want it warm but not overly hot. If you prefer the oven, you can reheat it at a low temperature (around 300°F or 150°C) for about 10-15 minutes. This method will help maintain that lovely gooey texture! Serve it warm with a scoop of ice cream on top for the ultimate treat. Trust me, it’ll be just as delightful as the first time you had it!

Serving Suggestions for Hot Fudge Pudding Cake

Now that you’ve whipped up this irresistible hot fudge pudding cake, it’s time to think about how to serve it up for the ultimate dessert experience! Trust me, the right toppings can take this already amazing cake to a whole new level!

• Vanilla Ice Cream: This classic pairing is unbeatable! The cold, creamy ice cream contrasts perfectly with the warm, gooey cake, creating a heavenly combination that melts in your mouth.
• Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch to each bite, balancing the rich fudge layer beautifully. You can even sweeten it a bit with vanilla or a sprinkle of cocoa!
• Fresh Berries: Adding some fresh strawberries, raspberries, or blueberries gives a pop of color and a burst of freshness that brightens up the dessert. Plus, the tartness of the berries complements the sweetness of the cake wonderfully!
• Chocolate Sauce: If you’re feeling extra indulgent, drizzle some chocolate sauce on top for an even richer experience. It’s like a chocolate lover’s dream come true!
• Nuts: For a bit of crunch, sprinkle some chopped nuts like pecans or walnuts on top. They add a delightful texture and nutty flavor that pairs perfectly with the chocolate.
• Caramel Sauce: Drizzling warm caramel sauce over the cake can elevate it to gourmet status! The sweet, buttery flavor of caramel is a match made in dessert heaven with the chocolate fudge.

Feel free to mix and match these serving suggestions to create your perfect dessert. Each addition brings something special, making every bite a delightful surprise. Enjoy the magic of this hot fudge pudding cake with your favorite toppings, and watch everyone come back for seconds!

Hot Fudge Pudding Cake: 7 Emotions in Every Delicious Bite

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A deliciously rich and gooey dessert featuring a warm chocolate fudge layer beneath a soft cake topping.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup unsweetened cocoa powder
• 1 cup milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 cup hot water
• Ice cream for serving

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix flour, sugar, baking powder, salt, and cocoa powder.
3. Add milk, melted butter, and vanilla to the dry ingredients. Stir until combined.
4. Pour the batter into a greased baking dish.
5. In another bowl, mix brown sugar and hot water. Carefully pour over the batter.
6. Bake for 30-35 minutes, until the top is set and the fudge layer forms underneath.
7. Serve warm with ice cream on top.

Notes

• Serve immediately for best texture.
• Can be made ahead and reheated.
• Experiment with toppings like nuts or whipped cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece
• Calories: 350
• Sugar: 45g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg

Keywords: hot fudge pudding cake, chocolate dessert, warm cake