If you’re like me and love the rich, fudgy goodness of brownies, then you’re in for a delightful treat with these cookies made from brownie mix! Seriously, it’s like the best of both worlds—cookies that taste like brownies, but with a fun, chewy texture. I stumbled upon this recipe on a whim one rainy afternoon when I was craving something sweet but didn’t want to go through the hassle of making brownies from scratch. I thought, “Why not just use brownie mix?” And oh boy, let me tell you, it was one of the best decisions I’ve ever made in the kitchen!

These cookies are super easy to whip up, taking only about 10 minutes of prep time. Plus, you only need a few simple ingredients that you probably already have in your pantry. Trust me, once you try them, you’ll be hooked! The chocolate chips melt beautifully, creating gooey pockets of chocolate that will have everyone reaching for seconds. So, grab your mixing bowl and let’s dive into this fun and delicious adventure of baking cookies made from brownie mix!

Ingredients List

• 1 box of brownie mix (any brand you love will work just fine)
• 1/2 cup vegetable oil (this adds that lovely moisture)
• 2 large eggs (to help bind everything together)
• 1 cup chocolate chips (because, let’s be honest, more chocolate is always better!)

How to Prepare Cookies Made From Brownie Mix

Alright, let’s get those cookies made from brownie mix into your oven! I promise, the steps are super straightforward, and before you know it, you’ll have a kitchen filled with the most heavenly aroma. Ready? Let’s do this!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake perfectly right when they hit the oven!
2. In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. I like to use a whisk for this part—it really helps to get everything mixed up smoothly!
3. Stir until the mixture is well combined. You don’t want any dry brownie mix hiding in there, but don’t overmix either—just mix until it’s all one beautiful chocolatey batter.
4. Now, fold in those chocolate chips! This is my favorite part because it means more melty chocolate goodness. Just gently mix them in until they’re evenly distributed throughout the batter.
5. Using a spoon or a cookie scoop, drop spoonfuls of the batter onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie so they have room to spread while baking.
6. Pop them in the oven and bake for about 10-12 minutes. You’ll know they’re ready when the edges look set but the centers are still a little soft. Trust me, they’ll firm up as they cool!
7. Once they’re done baking, take them out and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This gives them a chance to hold their shape and makes them easier to move.

And voilà! You’ve just made cookies from brownie mix that are sure to impress. Can you smell that chocolatey goodness already?

Why You’ll Love This Recipe

• Quick preparation: You can whip these up in just 10 minutes—perfect for those last-minute cravings!
• Easy cleanup: With minimal bowls and utensils, you’ll spend less time washing up and more time enjoying your cookies.
• Rich chocolate flavor: These cookies are packed with chocolatey goodness, giving you that satisfying brownie taste you crave.
• Customizable options: Feel free to switch up the chocolate chips or add nuts, sprinkles, or even some caramel for a fun twist!
• Soft and chewy texture: Each bite is a delightful combination of soft cookie and gooey chocolate that’s hard to resist.
• Perfect for any occasion: Whether it’s a bake sale, a family gathering, or just a cozy night in, these cookies are always a hit!

Tips for Success

Now that you’re all set to bake some delicious cookies made from brownie mix, here are a few pro tips to ensure they turn out perfectly every time:

• Avoid Overmixing: When you combine the brownie mix, oil, and eggs, mix just until everything is incorporated. Overmixing can lead to tougher cookies, and we want them soft and chewy, right?
• Cookie Spacing: Make sure you leave enough space between each cookie on the baking sheet. They need room to spread as they bake, so aim for about 2 inches apart!
• Check for Doneness: Keep an eye on the cookies as they bake. They’re done when the edges are set but the centers look a little soft. If you wait until they’re fully firm, you might miss that gooey goodness!
• Let Them Cool: It’s tempting to dive right in, but letting the cookies cool on the baking sheet for a few minutes helps them hold their shape and makes for easier transferring to a wire rack.
• Experiment with Add-ins: Don’t hesitate to play around! You can mix in nuts, different flavors of chocolate chips, or even a sprinkle of sea salt on top before baking for a little extra flair.
• Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Trust me, it’s a game changer!

With these tips in your back pocket, you’re all set to create the ultimate cookie experience. Happy baking!

Storage & Reheating Instructions

Once you’ve whipped up these delightful cookies made from brownie mix, you’ll probably want to savor them for as long as possible! Here’s how to store those sweet treats to keep them fresh and tasty.

First off, let the cookies cool completely on a wire rack before storing. This helps prevent any steam from making them soggy. Once they’re cool, grab an airtight container—this is key! Place the cookies in the container, making sure to layer parchment paper between them if you’ve got a big batch. This keeps them from sticking together and helps maintain their chewy texture.

You can store the cookies at room temperature for up to a week, but trust me, they might not last that long since they’re so delicious! If you want to keep them for a longer period, you can pop them in the freezer. Just wrap them individually in plastic wrap or place them in a freezer-safe bag. They’ll stay fresh for up to two months!

When you’re ready to enjoy them again, simply take out the desired amount and let them thaw at room temperature for a few minutes. If you like them warm and gooey (and who doesn’t?), you can reheat them in the microwave for about 10-15 seconds. Just be careful not to overheat them, or you might end up with a chocolatey mess!

So there you have it! With these easy storage and reheating tips, you’ll be able to enjoy your cookies made from brownie mix whenever that sweet craving hits. Happy munching!

FAQ Section

Got questions about these delicious cookies made from brownie mix? No worries, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you out.

Can I use a different type of oil?

Absolutely! While I love using vegetable oil for its mild flavor, you can easily swap it out for canola oil, melted coconut oil, or even melted butter if you prefer. Just keep in mind that the flavor might vary a bit, but it’ll still be delicious!

What if I don’t have chocolate chips?

No problem at all! You can use any kind of chips you like—think white chocolate, peanut butter, or even butterscotch. Chopped nuts or dried fruit can also be a fun addition if you want to mix things up!

Can I make these cookies gluten-free?

For sure! Just grab a gluten-free brownie mix, and you’re all set. It’s an easy way to make these cookies suitable for those with gluten sensitivities. Just double-check the other ingredients to ensure they’re gluten-free as well.

How can I make these cookies chewy or cakey?

If you want a chewier cookie, don’t overbake them! Pull them out of the oven when the edges are set but the centers look a bit soft. For a cakier texture, you can add an extra egg or a bit of flour to the mix. Just remember that this changes the overall consistency.

Can I freeze the cookie dough?

Yes, you can! Just scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Then, transfer the dough balls to a freezer-safe bag. When you’re ready to bake, just pop them directly into the oven from the freezer—add a couple of extra minutes to the baking time.

How do I know when the cookies are done?

Great question! The cookies are done when the edges are set and look slightly crackled, while the centers are still a little soft. They’ll continue to firm up as they cool. If you let them bake until they’re completely firm, you might miss out on that gooey goodness!

Can I make these cookies without eggs?

Yes, you can! If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). Just keep in mind that it may alter the texture slightly, but they’ll still taste amazing!

Hopefully, these FAQs help you on your baking journey! If you have more questions, feel free to reach out. Happy baking!

Nutritional Information Section

Now, let’s talk about the numbers! While these cookies made from brownie mix are definitely a treat, it’s always good to know what you’re indulging in. Here’s the estimated nutritional breakdown per cookie, based on typical values:

• Calories: 150
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Sodium: 50mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 10g
• Protein: 2g
• Cholesterol: 30mg

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, a little indulgence never hurt anyone, right? Enjoy your delicious cookies guilt-free!

Serving Suggestions

Now that you’ve got a batch of these irresistible cookies made from brownie mix, let’s talk about the best ways to enjoy them! Trust me, a little extra something can take your cookie experience to the next level, so here are my favorite serving suggestions:

• Milk: You really can’t go wrong with a classic glass of cold milk! The creamy goodness pairs perfectly with the rich chocolate flavor of the cookies, making each bite even more satisfying.
• Ice Cream: For a decadent treat, add a scoop of vanilla or chocolate ice cream on top of a warm cookie. It’s like a mini brownie sundae, and who wouldn’t love that?
• Homemade Whipped Cream: A dollop of freshly whipped cream can add a light and airy contrast to the fudgy cookies. You can even sprinkle a bit of cocoa powder or chocolate shavings on top for an extra touch!
• Hot Chocolate: If you’re feeling cozy, pair these cookies with a warm cup of hot chocolate. You’ll get a double dose of chocolatey goodness that’s perfect for chilly days!
• Fruits: Fresh berries or banana slices can add a refreshing contrast to the rich cookies. Try serving them alongside for a little fruity twist!
• Nut Butter: Spread a bit of your favorite nut butter on a warm cookie for a delightful and wholesome addition. The creaminess of the nut butter complements the chewy texture beautifully!

With these serving suggestions, you can create a cookie experience that’s absolutely unforgettable. So go ahead and indulge—because life’s too short not to enjoy every last crumb!

Cookies Made from Brownie Mix: 7 Irresistibly Chewy Delights

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• Author: Julia marin
• Total Time: 22 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Easy cookies made from brownie mix.

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Ingredients

Scale 1x2x3x

• 1 box brownie mix
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine brownie mix, vegetable oil, and eggs.
3. Stir until well mixed.
4. Fold in chocolate chips.
5. Drop spoonfuls of the mixture onto a baking sheet.
6. Bake for 10-12 minutes.
7. Allow to cool before serving.

Notes

• Store cookies in an airtight container.
• Use any flavored chips you like.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cookies made from brownie mix