Oh my goodness, let me tell you about this cheesy sausage potato soup! I mean, it’s like a warm hug in a bowl! Every time I make it, the rich aroma fills my kitchen, and I can’t help but feel all cozy inside. This soup has been a go-to in my family for years, especially on those chilly evenings when you just want something hearty and comforting.

Picture this: you’ve had a long day, and the thought of cooking might seem daunting. But trust me, this cheesy sausage potato soup comes together in no time, and it’s so satisfying! I remember the first time I made it for my friends during a game night; they couldn’t get enough! The creamy texture, the savory sausage, and the tender potatoes blend together to create a dish that’s not just a meal but an experience.

So, whether you’re looking to warm up after a brisk walk or you simply want to impress your loved ones with a delicious homemade soup, this recipe is just the ticket. Let’s dive into the ingredients and get you stirred up for some serious comfort food vibes!

Ingredients List

Alright, let’s gather everything you’ll need to whip up this delicious cheesy sausage potato soup! Here’s what you’ll want to have on hand:

• 1 pound sausage (I love using Italian sausage for that extra kick!)
• 4 medium potatoes, diced into bite-sized pieces
• 1 onion, chopped (the more aromatic, the better!)
• 2 cups chicken broth (homemade if you have it, but store-bought works just fine)
• 1 cup heavy cream (this is where the magic happens—so creamy!)
• 2 cups shredded cheddar cheese (the star of our cheesy show!)
• Salt to taste
• Pepper to taste

That’s it! Simple ingredients that come together to create something utterly delightful. You can always play around with the quantities based on your taste, but I promise, this combination is just perfect. Now, let’s get cooking!

How to Prepare Cheesy Sausage Potato Soup

Alright, let’s get down to the good stuff—making this cheesy sausage potato soup! Don’t worry, it’s super straightforward, and I’m here to guide you every step of the way. Grab your favorite pot, and let’s get cooking!

1. First, heat your large pot over medium heat. Once it’s nice and warm, add in the sausage. Cook it until it’s browned, which usually takes about 5-7 minutes. You want those delicious flavors to develop, so don’t rush this step!
2. Next up, toss in your chopped onion. Sauté it with the sausage until it’s translucent, about 3-4 minutes. The smell? Oh wow, it’s heavenly!
3. Now, stir in the diced potatoes and pour in the chicken broth. Bring this mixture to a boil—this is where the magic starts to happen!
4. Once boiling, reduce the heat to a simmer. Let it bubble away for about 15-20 minutes, or until the potatoes are tender. You can poke them with a fork to check; they should be easy to pierce but not mushy!
5. Time for the creaminess! Stir in the heavy cream and then add the shredded cheddar cheese. Keep stirring until the cheese is melted and everything is well combined. This is where you really start to see that beautiful cheesy goodness come to life!
6. Finally, season your soup with salt and pepper to taste. Give it a good stir, and you’re all set! If you like a little heat, this would be a great time to sprinkle in some red pepper flakes!

And there you have it! Your cheesy sausage potato soup is ready to enjoy. Just imagine diving into that warm, comforting bowl—pure bliss! Now let’s move on to how to keep this deliciousness stored for later, shall we?

Nutritional Information

Now, let’s talk numbers! Here’s the estimated nutritional breakdown for each serving of this cheesy sausage potato soup. Keep in mind, these values can vary a bit based on the specific ingredients you use, but it’ll give you a good idea:

• Serving Size: 1 cup
• Calories: 350
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Sodium: 600mg
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 2g
• Protein: 15g
• Cholesterol: 70mg

This soup is hearty and satisfying, making it a great choice for a meal that keeps you fueled up! Enjoy every cheesy, savory spoonful without any guilt. Now, are you ready to find out why you’ll absolutely love this dish? Let’s keep going!

Why You’ll Love This Cheesy Sausage Potato Soup

• Quick preparation—it’s ready in just about 45 minutes!
• Hearty flavor that warms you from the inside out.
• Comforting texture that combines creamy, cheesy goodness with tender potatoes.
• Perfect for weeknight dinners or cozy weekends with loved ones.
• Great for meal prep—leftovers taste even better the next day!
• Customizable! You can easily add in your favorite veggies or switch up the sausage.
• Kid-friendly and sure to please even the pickiest eaters.
• Budget-friendly—simple ingredients that won’t break the bank.
• One-pot meal, which means less cleanup—yay!
• It’s a crowd-pleaser, perfect for gatherings or game nights!

Tips for Success

Alright, let’s make sure your cheesy sausage potato soup turns out absolutely perfect! Here are some of my favorite tips that I’ve picked up along the way:

• Quality sausage matters: Use a good-quality sausage that you love. I often go for Italian sausage for that zesty flavor, but feel free to experiment with different types like chorizo or turkey sausage!
• Don’t skip the browning: Make sure to brown the sausage well before adding the onions. This step builds a depth of flavor that really makes the soup sing!
• Cut potatoes evenly: Dicing your potatoes into similar-sized pieces helps them cook evenly. This way, you won’t have some that are perfectly tender while others are still hard.
• Adjust the creaminess: If you prefer a thicker soup, you can use more heavy cream or even add a little cornstarch mixed with water to thicken it up. Just stir it in after the cheese melts!
• Seasoning is key: Taste as you go! Everyone’s palate is different, so don’t hesitate to adjust the salt, pepper, or even add a dash of hot sauce for a kick!
• Let it rest: If possible, let the soup sit for about 10-15 minutes before serving. This allows the flavors to meld beautifully, and the soup thickens slightly as it cools.
• Garnish for flair: A sprinkle of fresh herbs like parsley or chives on top before serving can add a nice touch and a pop of color!
• Storage tips: If you’re making this ahead of time, consider undercooking the potatoes slightly so they don’t turn mushy when reheating.

With these tips up your sleeve, you’ll be well on your way to making the best cheesy sausage potato soup ever! Trust me, your friends and family will be begging for seconds!

Variations of Cheesy Sausage Potato Soup

One of the best things about this cheesy sausage potato soup is how versatile it is! You can really get creative with the ingredients and make it your own. Here are some of my favorite variations to switch things up:

• Veggie-Loaded: Toss in some diced carrots, celery, or even spinach for an extra boost of nutrients. Just add them in when you stir in the potatoes, and let them cook until tender!
• Herb Infusion: Fresh herbs like thyme, rosemary, or parsley can add a fantastic aromatic touch. I love adding thyme while the soup simmers for that cozy, homey vibe!
• Spicy Kick: If you’re craving some heat, try using spicy sausage instead of regular. You can also add a few diced jalapeños or a sprinkle of cayenne pepper for an extra fiery punch!
• Different Cheeses: While cheddar is a classic, feel free to experiment with other cheeses. Gouda or pepper jack can add a delicious twist, while cream cheese stirred in at the end can make it ultra creamy!
• Loaded Baked Potato Style: Top your soup with crumbled bacon, green onions, and a dollop of sour cream for that loaded baked potato feel. It’s absolutely divine!
• Sweet Potato Swap: For a slightly healthier twist, substitute regular potatoes with sweet potatoes. They add a lovely sweetness and pair beautifully with the sausage!
• Italian Flair: Add in some diced tomatoes or a spoonful of pesto for a fresh twist. This gives the soup a vibrant flavor that’s sure to impress!
• Cheesy Broccoli: Toss in some fresh or frozen broccoli florets in the last few minutes of cooking for a delicious broccoli cheese soup fusion!

These variations are just the tip of the iceberg! Feel free to mix and match, and don’t be afraid to let your imagination run wild. You’ll discover new combinations that you and your loved ones will absolutely adore! Happy cooking!

Storage & Reheating Instructions

Let’s talk about how to store your delicious cheesy sausage potato soup so you can savor those comforting flavors later! Trust me, this soup keeps really well, and it’s just as tasty the next day.

First off, once your soup has cooled down a bit, transfer any leftovers into an airtight container. I like to portion it out into smaller containers so I can grab a quick meal on busy days. You can store it in the refrigerator for up to 3 days. Just make sure the lid is snug so it doesn’t absorb any other odors from the fridge!

If you want to keep it longer, you can freeze the soup! Just let it cool completely before pouring it into freezer-safe containers or heavy-duty freezer bags. It’ll stay good in the freezer for about 2-3 months. When you’re ready to enjoy it again, just thaw it overnight in the fridge before reheating.

Now, when it comes to reheating, the stovetop is my favorite method. It’s easy and helps keep that lovely creamy texture. Just pour the soup into a pot, add a splash of chicken broth or a little extra cream if it seems too thick, and heat it over medium-low until warmed through, stirring occasionally. Be patient! It’s worth it to let it heat gently so the flavors meld back together.

If you’re in a hurry, you can microwave it too! Just transfer the soup to a microwave-safe bowl, cover it loosely, and heat in short intervals, stirring in between, until it’s hot. But be careful, it can get really hot in there—don’t burn your tongue!

And there you have it! Simple storage and reheating tips to ensure your cheesy sausage potato soup stays delicious and comforting for days to come. Enjoy every creamy, cheesy spoonful, my friend!

Serving Suggestions for Cheesy Sausage Potato Soup

Alright, let’s talk about how to make your meal even more delightful! This cheesy sausage potato soup is already a star on its own, but pairing it with the right sides can elevate your dining experience to a whole new level. Here are some of my favorite serving suggestions that complement the soup perfectly:

• Crispy Garlic Bread: There’s nothing quite like a warm slice of garlic bread to dip into your soup. The buttery, garlicky goodness is a match made in heaven!
• Simple Side Salad: A fresh, crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a nice contrast to the rich soup. It’s a great way to sneak in some veggies!
• Cheesy Biscuits: If you’re feeling indulgent, serve the soup with some warm, cheesy biscuits. The fluffy texture pairs beautifully with the creamy soup, and trust me, you won’t want to stop at just one!
• Steamed Veggies: Keep it healthy by adding a side of steamed broccoli or green beans. They’re light, nutritious, and provide a lovely crunch to balance out the soup’s creaminess.
• Crackers or Pretzels: For a fun twist, serve your soup with some crunchy crackers or pretzels. They add a satisfying texture that you can munch on while enjoying your soup!
• Coleslaw: A tangy coleslaw can add a refreshing bite that cuts through the richness of the soup. Plus, it’s super easy to whip up!
• Pickles or Olives: A small bowl of pickles or olives on the side can add a zesty touch, and they’re perfect for snacking between spoonfuls of soup.
• Fruit Salad: For a light and sweet finish, serve a fruit salad as a dessert option. It’s a refreshing way to cleanse your palate after the hearty soup!

Mix and match these suggestions based on your mood and the occasion! These sides not only enhance your meal but also create a cozy, inviting atmosphere around the dinner table. Enjoy your cheesy sausage potato soup with these delightful accompaniments, and happy eating!

Cheesy Sausage Potato Soup: 5 Warm Comforting Reasons

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Low Calorie

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Description

A hearty and comforting cheesy sausage potato soup.

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Ingredients

Scale 1x2x3x

• 1 pound sausage
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• Salt to taste
• Pepper to taste

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Instructions

1. In a large pot, cook the sausage over medium heat until browned.
2. Add the onion and sauté until translucent.
3. Stir in the diced potatoes and chicken broth.
4. Bring to a boil, then reduce heat and simmer until potatoes are tender.
5. Stir in the heavy cream and cheese until melted.
6. Season with salt and pepper to taste.

Notes

• Feel free to add vegetables like carrots or celery.
• For a spicier version, use spicy sausage.
• Store leftovers in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 70mg

Keywords: cheesy sausage potato soup