Oh my goodness, let me tell you about these easy Grinch cake mix cookies! They’re not just cookies; they’re little bites of festive cheer! With their vibrant green color and festive sprinkles, these cookies are the perfect treat to whip up during the holiday season. And the best part? You can have them ready in just about 22 minutes from start to finish! I remember the first time I made these with my kids. We had a blast mixing the dough and decorating them with red sprinkles, turning our kitchen into a merry little workshop. The smell of them baking wafting through the house instantly put us in the holiday spirit. Trust me, they’re a must-have at any holiday gathering!
Ingredients List
- 1 box of green cake mix – This is the star of the show, giving our cookies that festive green hue!
- 2 large eggs – They help bind everything together and keep the cookies moist.
- 1/3 cup vegetable oil – This adds a lovely richness and keeps the cookies chewy.
- 1/2 cup chocolate chips – Because what’s a cookie without some chocolatey goodness?
- 1/2 cup red sprinkles – These bring a pop of holiday cheer and make the cookies extra fun!
How to Prepare Easy Grinch Cake Mix Cookies Recipe
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because starting with a hot oven helps the cookies bake evenly and gives them that perfect chewy texture. While it’s heating up, you can gather your ingredients and get ready for the fun part!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the green cake mix, 2 large eggs, and 1/3 cup of vegetable oil. I like to use a spatula or a wooden spoon to mix everything together until it’s just combined—don’t overdo it! You want a soft dough that’s ready to be transformed into delicious cookies!
Step 3: Add Chocolate Chips and Sprinkles
Now comes the fun part! Gently fold in the 1/2 cup of chocolate chips and the 1/2 cup of red sprinkles. This is where your cookies start to look festive! Make sure the chips and sprinkles are evenly distributed so every bite has that chocolatey sweetness and a pop of color. Yum!
Step 4: Shape the Cookies
Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Give them a bit of space—about 2 inches apart—so they have room to spread while baking. It’s like giving them their own little cozy spot to bake up perfectly!
Step 5: Bake the Cookies
Pop the baking sheet in your preheated oven and let those beauties bake for 10-12 minutes. Keep an eye on them! They’re done when the edges are slightly golden, but the centers still look a bit soft. They’ll firm up as they cool, so don’t overbake!
Step 6: Cool Before Serving
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is super important because it allows the cookies to set properly. Plus, the smell wafting through your kitchen will be heavenly—perfect for a little patience before you dig in!
Why You’ll Love This Recipe
- It takes just 22 minutes from start to finish—perfect for last-minute holiday baking!
- The vibrant green color and festive red sprinkles bring a joyful holiday spirit to any gathering.
- These cookies are soft, chewy, and bursting with chocolatey goodness—everyone will be asking for seconds!
Tips for Success
- For perfectly chewy cookies, don’t overmix the dough. Just combine until you see no dry cake mix!
- If you want a fun twist, try adding different flavored chips like peppermint or white chocolate.
- Keep an eye on the baking time; every oven is different! Check them at the 10-minute mark.
- For a festive touch, mix in some crushed candy canes with the chocolate chips.
Nutritional Information Section
Before you dive into these delicious cookies, here’s a little nutritional info to keep in mind! Please note that values can vary based on the specific ingredients you use. Each cookie typically has about 150 calories, 7g of fat, and 10g of sugar. They also contain 2g of protein and 100mg of sodium. Enjoy these treats guilt-free, and remember, moderation is key!
FAQ Section
Can I use a different cake mix flavor?
Absolutely! While green cake mix gives that festive Grinch vibe, you can experiment with other flavors like red velvet or chocolate for a fun twist. Just keep an eye on the baking time!
How should I store the cookies?
Store your easy Grinch cake mix cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, pop them in the fridge!
Can I freeze the dough?
Yes, you can freeze the cookie dough! Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a minute or two to the baking time.
What can I substitute for vegetable oil?
If you’re out of vegetable oil, you can use melted coconut oil or unsweetened applesauce for a healthier option. Just remember that the texture may vary slightly!
What if I don’t have red sprinkles?
No worries! You can substitute with any colored sprinkles you have on hand, or even use mini M&Ms or chopped nuts for a fun variation!
Storage & Reheating Instructions
To keep your easy Grinch cake mix cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them, but they’re best enjoyed at room temp. If you need to reheat a cookie, just pop it in the microwave for about 10-15 seconds. This will bring back that deliciously soft texture—perfect for a cozy treat anytime!
Print
Easy Grinch Cake Mix Cookies Recipe for Holiday Joy
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Easy Grinch cake mix cookies recipe that brings holiday cheer.
Ingredients
- 1 box of green cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/2 cup chocolate chips
- 1/2 cup red sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine cake mix, eggs, and vegetable oil.
- Stir in chocolate chips and sprinkles.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- For a festive touch, use different colored sprinkles.
- Store cookies in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy grinch cake mix cookies recipe
