Oh my goodness, let me tell you about my absolute favorite side dish: bacon green bean bundles! Seriously, these little gems are the perfect combination of crisp, savory, and oh-so-delicious. I remember the first time I made them for a family dinner—everyone went wild! The sound of that bacon sizzling in the oven, the aroma wafting through the house—it’s enough to make anyone’s mouth water. Plus, they’re so simple to whip up! Just fresh green beans wrapped in crispy bacon, and you’ve got a side dish that steals the show. Whether it’s a holiday feast or a casual weeknight meal, these bundles are always a hit. Trust me, once you try them, you’ll be adding them to your regular rotation!
Ingredients for Bacon Green Bean Bundles
- 1 pound fresh green beans, trimmed
- 8 slices of bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
How to Prepare Bacon Green Bean Bundles
Alright, let’s get down to the nitty-gritty of making these scrumptious bacon green bean bundles! I promise, once you get the hang of it, you’ll be whipping these up in no time. So, preheat that oven to 400°F (200°C) because we want it nice and hot for our bundles. Now, let’s dive into the steps!
Step-by-Step Instructions
- First things first, grab your fresh green beans and trim off those tough ends. You want them to be tender and tasty, so this step is essential!
- Next, take a slice of bacon and wrap it around a small bunch of green beans. I usually go for about 4-5 beans per bundle, but feel free to adjust based on your preference.
- Once wrapped, place the bundles seam-side down on a baking sheet. This helps keep everything together while they cook.
- Now, drizzle a little olive oil over your bundles. This adds flavor and helps the bacon get that perfect crispiness. Sprinkle garlic powder, salt, and pepper generously over the top. Don’t be shy—this seasoning is key!
- Pop those bundles into your preheated oven and bake for about 20-25 minutes. Keep an eye on them; you want the bacon to be beautifully crispy. The smell will be heavenly!
- When they’re done, carefully take them out of the oven and serve them hot. Trust me, everyone will be racing to grab a bundle!
And there you have it! Simple, delicious bacon green bean bundles that are sure to impress.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- The combination of crispy bacon and fresh green beans is simply irresistible.
- Gluten-free, making it a great option for various dietary needs.
- These bundles are a crowd-pleaser at parties and family gatherings.
- You can customize them with your favorite spices or cheeses for an extra kick!
Tips for Success
Now, let me share a few of my favorite tips to ensure your bacon green bean bundles turn out absolutely perfect! First off, if you’re worried about the bacon unraveling during baking, feel free to use toothpicks to secure the bundles. Just remember to remove them before serving—no one wants a surprise toothpick in their delicious bites!
Also, don’t hesitate to get creative with flavors! A sprinkle of grated Parmesan cheese just before serving can add a lovely nutty finish. If you want a little kick, a dash of red pepper flakes or smoked paprika can elevate the taste even more. And remember, the key to crispy bacon is to make sure the bundles aren’t too crowded on the baking sheet; give them some space to crisp up beautifully! Happy cooking!
Nutritional Information
Now, let’s talk numbers! Each serving of these delightful bacon green bean bundles is estimated to have about 120 calories, which is pretty decent for such a tasty side. You’ll get around 9 grams of fat, with 3 grams being saturated fat. Plus, there’s 7 grams of protein packed in there, making them not just a treat but a bit of sustenance too! They also contain about 4 grams of carbohydrates and 2 grams of fiber, which is always a bonus. Just remember, these are estimates, but they give you a good idea of the goodness you’re enjoying with these bundles!
FAQ About Bacon Green Bean Bundles
Got questions about these delicious bacon green bean bundles? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my trusty answers:
Can I use frozen green beans instead of fresh?
Absolutely! Frozen green beans work, but I recommend thawing and draining them first to avoid excess moisture. You want that bacon to stay crispy!
What can I substitute for bacon?
If you’re looking for a lighter option, turkey bacon is a great alternative. For a vegetarian twist, try wrapping the green beans in prosciutto or even using a plant-based bacon substitute.
How do I store leftovers?
Leftover bundles can be stored in an airtight container in the fridge for up to 3 days. Just reheat them in the oven for a few minutes to get that crunch back!
Can I make these ahead of time?
Yes! You can prep the bundles a day in advance and keep them covered in the fridge. Just pop them in the oven when you’re ready to cook!
What else can I add to these bundles?
Feel free to get creative! You can add a slice of cheese like cheddar or gouda inside the wrap or even toss in some roasted garlic for extra flavor!
Serving Suggestions
Now that you’ve got your bacon green bean bundles ready, let’s talk about what to serve them with! These bundles are absolutely fantastic alongside a juicy grilled steak or a succulent rotisserie chicken—they really bring a savory touch to any meal. If you’re going for a lighter option, they pair wonderfully with lemon herb grilled salmon. And don’t forget about other sides! A creamy mashed potato or a fresh garden salad would balance the flavors perfectly. Trust me, no matter what you choose, these bundles will shine on your table!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Garlic Butter Pasta for a delightful meal pairing!
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Bacon Green Bean Bundles: 5 Irresistible Secrets to Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Bacon green bean bundles are a savory side dish that combines fresh green beans wrapped in crispy bacon.
Ingredients
- 1 pound fresh green beans
- 8 slices of bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the green beans.
- Wrap a small bunch of green beans with a slice of bacon.
- Place the bundles on a baking sheet.
- Drizzle olive oil and sprinkle garlic powder, salt, and pepper over the bundles.
- Bake for 20-25 minutes until the bacon is crispy.
- Serve hot.
Notes
- You can use toothpicks to secure the bacon if needed.
- Try adding a sprinkle of parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bundle
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: bacon green bean bundles
