Chocolate Marshmallow Swirl Cookies That Delight the Senses

Name: Chocolate Marshmallow Swirl Cookies That Delight the Senses
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mini marshmallows; 1 cup chocolate chips

July 18, 2025

By:

Julia marin

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Oh my gosh, let me tell you about these amazing chocolate marshmallow swirl cookies! They’re the kind of cookies that make your heart sing with every bite. Just imagine soft, rich chocolate cookies with gooey marshmallow swirls that melt in your mouth—pure heaven! I first whipped these up for a family gathering, and they disappeared faster than I could say “cookies.” My cousin even begged me for the recipe, and trust me, it’s so easy to make that you’ll want to keep a batch on hand at all times.

What I love most about these cookies is how they perfectly balance that deep chocolate flavor with the light, fluffy sweetness of the marshmallows. It’s like a cozy hug for your taste buds! Whether you’re baking for a special occasion or just to treat yourself (because you totally deserve it), these chocolate marshmallow swirl cookies will be your new go-to. So, roll up your sleeves and let’s get baking!

chocolate marshmallow swirl cookies - detail 1

Ingredients for Chocolate Marshmallow Swirl Cookies

Gathering the right ingredients is the first step to cookie bliss! Here’s what you’ll need to create those delectable chocolate marshmallow swirl cookies:

1 cup unsalted butter, softened: Make sure your butter is at room temperature for easy mixing and a perfectly creamy texture.
1 cup granulated sugar: This adds that sweet crunch we all love in cookies!
1 cup brown sugar, packed: The molasses in brown sugar gives these cookies that rich, chewy texture.
2 large eggs: They help bind everything together and add a wonderful richness.
2 teaspoons vanilla extract: Because vanilla makes everything better, right?
3 cups all-purpose flour: This is the foundation for our cookie dough, giving it structure.
1 cup cocoa powder: Use unsweetened cocoa powder for that intense chocolate flavor.
1 teaspoon baking soda: This is our leavening agent, helping the cookies rise beautifully.
1/2 teaspoon salt: Just a pinch to enhance all those flavors!
1 cup mini marshmallows: These little guys are the stars of the show, creating those irresistible swirls.
1 cup chocolate chips: For an extra chocolatey punch—after all, can you ever have too much chocolate?

Now that you’ve got your ingredients lined up, you’re just a few steps away from cookie magic!

How to Prepare Chocolate Marshmallow Swirl Cookies

Alright, let’s dive into the fun part—making those chocolate marshmallow swirl cookies! I promise, it’s easier than you might think, and the aroma that fills your kitchen will be worth every moment. Just follow these steps, and you’ll have warm, gooey cookies in no time!

Step-by-Step Instructions

Preheat your oven: First things first, set your oven to 350°F (175°C) so it’s nice and hot when your cookies are ready to bake.
Cream the butter and sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed brown sugar. Use an electric mixer (or a good old-fashioned whisk if you’re feeling adventurous!) to cream them together until the mixture is light and fluffy—about 2-3 minutes. This is where the magic begins!
Add the eggs and vanilla: Crack in those two large eggs and pour in the vanilla extract. Mix until everything is well blended—this will add richness and flavor to your dough.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This ensures your dry ingredients are evenly mixed and ready to join the party.
Mix it all together: Gradually add the dry mixture to the wet ingredients. I like to do this in thirds, mixing well after each addition. You’ll want a nice dough that’s not too sticky but still holds together beautifully.
Fold in the goodies: Now for the fun part! Gently fold in the mini marshmallows and chocolate chips. Make sure they’re evenly distributed throughout the dough—each cookie should be a treasure trove of chocolatey goodness!
Prepare your baking sheet: Line a baking sheet with parchment paper or a silicone mat to prevent sticking. This also makes cleanup a breeze!
Scoop the dough: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. They’ll spread a little, so give them some room to breathe.
Bake those cookies: Pop the baking sheet into your preheated oven and bake for 10-12 minutes. You’ll know they’re done when the edges are set but the centers still look slightly soft. They’ll firm up as they cool.
Cool and enjoy: Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This step is crucial for achieving that perfect chewy texture!

And there you have it! In just about 27 minutes, you’ll have a batch of delicious chocolate marshmallow swirl cookies ready to impress family and friends (or just to enjoy all by yourself—no judgment here!).

Why You’ll Love This Recipe

Quick Prep Time: You can whip up these chocolate marshmallow swirl cookies in just about 15 minutes! Perfect for when you need a sweet fix in a hurry.
Irresistible Taste: They boast a heavenly combination of rich chocolate and sweet marshmallows that create a flavor explosion in every bite. Seriously, your taste buds will thank you!
Crowd-Pleasing: Whether you’re hosting a party or just sharing with friends, these cookies are sure to be a hit. People can’t resist that gooey marshmallow swirl!
Customizable: Feel free to switch up the chocolate chips or add nuts for an extra crunch. You can make them your own every time!
Perfect Texture: You’ll get that ideal balance of chewy and soft with just the right amount of gooeyness from the marshmallows. It’s a texture lover’s dream!
Fun to Make: Baking these cookies is a blast! Get the kids involved or have a baking party with friends—it’s all about the joy of creating together.

Tips for Success

To make sure your chocolate marshmallow swirl cookies turn out absolutely perfect every time, here are some of my top tips! Trust me, these little nuggets of wisdom will elevate your cookie game:

Measure Carefully: Baking is a science, so be sure to measure your ingredients accurately. Use a kitchen scale for the most precise results, especially with flour and cocoa powder.
Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start mixing. This helps create a smoother, more homogenous dough that bakes evenly.
Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough cookies, and nobody wants that!
Watch the Baking Time: Every oven is a bit different, so keep an eye on your cookies as they bake. Start checking at the 10-minute mark. Remember, they should look soft in the center when you take them out; they’ll continue to bake on the sheet.
Cooling is Key: Allow your cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set up and maintain that perfect chewy texture.
Serve Warm: For the ultimate experience, serve these cookies warm with a glass of cold milk or a scoop of vanilla ice cream. Seriously, it’s a match made in heaven!
Experiment with Add-Ins: Feel free to get creative! Try adding chopped nuts, butterscotch chips, or even a sprinkle of sea salt on top before baking for a delightful twist.
Use Quality Ingredients: The better the ingredients, the better your cookies will taste. Go for high-quality chocolate and pure vanilla extract for the best flavor.

With these tips in mind, you’re all set to create a batch of chocolate marshmallow swirl cookies that will have everyone coming back for seconds (or thirds!). Happy baking!

Variations of Chocolate Marshmallow Swirl Cookies

If you’re like me and love to get creative in the kitchen, you’ll be thrilled to know there are so many fun ways to switch up these chocolate marshmallow swirl cookies! Here are some variations that will keep your taste buds dancing:

Dark Chocolate Delight: Swap out the regular chocolate chips for dark chocolate chips. This creates a richer, more intense chocolate flavor that chocolate lovers will adore!
Nutty Crunch: Toss in a cup of chopped nuts like walnuts or pecans for added texture and a delightful crunch. The nutty flavor complements the chocolate beautifully.
Peanut Butter Swirl: Add dollops of peanut butter to the cookie dough before baking. The combination of chocolate, marshmallow, and peanut butter is simply irresistible!
Minty Fresh: For a refreshing twist, mix in peppermint extract instead of vanilla. You can also use mint chocolate chips for that extra minty kick. Perfect for the holidays!
Fun with Sprinkles: Add colorful sprinkles to the dough or on top of the cookies before baking for a festive touch that’s great for birthdays or celebrations.
Caramel Drizzle: Drizzle some melted caramel over the cookies once they’re cooled for an extra layer of sweetness and decadence. It’s like a candy bar in cookie form!
Cookie Sandwich: Make these cookies into delightful sandwiches by adding a layer of frosting or whipped cream between two cookies. Talk about a treat!

Feel free to mix and match these ideas to create your own signature cookie! The possibilities are endless, and that’s what makes baking so much fun. Happy experimenting!

Storage & Reheating Instructions

Once you’ve baked your delicious chocolate marshmallow swirl cookies, you’ll want to make sure they stay fresh and tasty! Here’s how to store them properly and how to enjoy them warm again if you ever have leftovers (though I doubt they’ll last long!).

Storing the Cookies: Allow your cookies to cool completely on a wire rack before storing them. Once they’re cool, place them in an airtight container. I recommend stacking them with parchment paper between layers to prevent them from sticking together. They can be stored at room temperature for up to a week—if they last that long!

Freezing for Later: If you want to keep some cookies for a special occasion or just to have on hand for a late-night snack, you can freeze them! Just place the cooled cookies in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They’ll stay fresh for about 2-3 months. When you’re ready to enjoy them, just let them thaw at room temperature.

Reheating Tips: To bring that fresh-baked warmth back to your cookies, you can reheat them in a microwave for about 10-15 seconds, or until they’re just warmed through. If you prefer a crispier cookie, pop them in a preheated oven at 350°F (175°C) for 5-7 minutes. Trust me, there’s nothing quite like biting into a warm cookie with that gooey marshmallow center!

With these storage and reheating tips, you’ll always have the perfect chocolate marshmallow swirl cookies ready to satisfy your sweet tooth. Enjoy every last crumb!

Nutritional Information

Now, let’s talk numbers! Here’s the estimated nutritional information for each of these delightful chocolate marshmallow swirl cookies. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:

Serving Size: 1 cookie
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugar: 10g
Protein: 2g

These cookies are indulgent but still manageable in moderation! Enjoy the rich flavors and delightful textures without any guilt. Happy baking and savoring!

FAQ About Chocolate Marshmallow Swirl Cookies

Can I use regular marshmallows instead of mini ones?
Absolutely! If all you have on hand are regular marshmallows, just cut them into smaller pieces before folding them into the dough. This way, they’ll blend in nicely and still give you those delightful gooey swirls!

What can I substitute for butter?
If you need a dairy-free option, coconut oil works well as a substitute for butter. Just make sure it’s in a solid state when you cream it with the sugars. You can also use a vegan butter alternative; just keep in mind that it might slightly alter the flavor.

How do I know when the cookies are done baking?
Great question! The cookies should have set edges but a soft center when you pull them out of the oven. They will continue to firm up as they cool, so don’t worry if they look a little underbaked—they’ll turn out perfectly chewy!

Can I make the dough ahead of time?
Yes! You can make the dough a day in advance and refrigerate it in an airtight container. Just be sure to let it sit at room temperature for about 10-15 minutes before scooping and baking, as it will be a bit firm from the cold.

What’s the best way to store these cookies?
Once they’ve cooled completely, store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. They taste just as good after thawing!

Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts, pecans, or even almonds would add a fantastic crunch and flavor to your cookies. Just fold them in with the marshmallows and chocolate chips for a delicious twist!

Why are my cookies spreading too much while baking?
This can happen if your butter is too warm or if you’ve overmixed the dough. Make sure your butter is softened but not melted, and mix until just combined. If your dough seems too soft, you can chill it for about 30 minutes before baking.

Can I use different types of chocolate chips?
For sure! Feel free to mix it up with dark chocolate chips, white chocolate chips, or even butterscotch chips. Each will bring a unique flavor to your cookies, so experiment and find your favorite combination!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.