Oh my goodness, let me tell you about these rosemary honey butter dinner rolls! Seriously, they take any meal from ordinary to extraordinary in just one bite. You know that warm, comforting feeling you get when you pull a soft, fluffy roll from the oven? Well, these beauties are infused with the delightful flavors of fresh rosemary and sweet honey butter that just dance on your taste buds! I can’t even begin to explain how amazing the aroma is as they bake—your kitchen will smell like a dream! Trust me, once you make these, you’ll want to serve them at every gathering. They’re just that good! So, are you ready to elevate your dinner game? Let’s dive in!

Ingredients

Here’s what you’ll need to whip up these delicious rosemary honey butter dinner rolls! Make sure to gather everything before you start, so you can enjoy the process without any interruptions. Trust me, it makes a difference!

• 3 cups all-purpose flour – This is your base, giving the rolls that fluffy texture we all adore.
• 1 packet instant yeast – Instant yeast is a lifesaver; it works quickly and doesn’t need proofing! Just toss it in.
• 1 tablespoon sugar – A little sweetness helps the yeast do its thing and adds a hint of flavor.
• 1 teaspoon salt – Don’t skip this! It balances everything out and enhances the taste.
• 1 cup warm milk – Make sure it’s warm, but not hot! Just a cozy bath for the yeast to wake up.
• 1/4 cup melted butter – This adds richness to the dough. Let it cool slightly before adding to the mix.
• 1 tablespoon fresh rosemary, chopped – Fresh is best for that burst of flavor! Chop it finely to distribute the taste evenly.
• 1/4 cup honey – Sweet, sticky goodness that makes these rolls sing! You can substitute with maple syrup if you prefer.
• 1 egg – This gives the rolls their lovely color and helps bind everything together.

Got everything? Awesome! Now you’re ready to create some magic in your kitchen!

How to Prepare Rosemary Honey Butter Dinner Rolls

Alright, let’s roll up our sleeves and get started on these scrumptious rosemary honey butter dinner rolls! I promise, once you get the hang of it, you’ll find the process so rewarding. Just follow these steps, and soon you’ll be enjoying warm, fluffy rolls right out of the oven!

Step 1: Activate the Yeast

First things first, let’s wake up that yeast! In a bowl, combine your warm milk, sugar, and yeast. Stir it gently and then let it sit for about 5 minutes. You’ll see it start to bubble and foam, which means it’s alive and ready to work its magic! This step is crucial because it activates the yeast, helping your rolls rise beautifully.

Step 2: Mix Ingredients

Now that your yeast is bubbling away, it’s time to mix in the goodies! Add the melted butter, egg, honey, and chopped rosemary into the bowl. Give it a good stir until everything is well combined. You want to make sure the mixture is smooth and cohesive—this sets the tone for the texture of your rolls.

Step 3: Knead the Dough

Next up, let’s get our hands a bit floury! Gradually add in the flour and salt, mixing until a dough starts to form. Once it comes together, it’s time to knead! Turn it out onto a floured surface and knead for about 5 to 7 minutes until the dough is smooth and elastic. You’re looking for a soft, slightly tacky texture that springs back when you poke it. If it’s too sticky, just sprinkle a little more flour as needed!

Step 4: First Rise

Alright, we’ve got our dough! Now, place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. This is where the magic happens! The dough will double in size, so don’t rush this step—let it do its thing and really expand!

Step 5: Shape the Rolls

After the first rise, it’s time to punch down the dough to release the air. Don’t worry, this is actually a fun part! Then, divide the dough into equal pieces—around 12 works perfectly. Shape each piece into a little ball, making sure they’re uniform in size for even baking. Remember, practice makes perfect, so don’t stress if they’re not all identical!

Step 6: Second Rise

Now that your rolls are shaped, place them on a baking sheet lined with parchment paper. Cover them again with the towel and let them rise for another 30 minutes. This second rise is vital for achieving that light and fluffy texture we all crave, so don’t skip it!

Step 7: Baking

Preheat your oven to 375°F (190°C) while those rolls are rising. Once they’ve puffed up nicely, pop them into the oven and bake for about 15-20 minutes or until they’re golden brown. You can tell they’re done when they sound hollow when tapped on the bottom. Your kitchen will smell heavenly, and you won’t be able to wait to dig in!

Step 8: Finishing Touch

Finally, the best part—brush those warm rolls with melted honey butter just before serving! This adds a luscious layer of flavor that takes them over the top. Trust me, this little step is what makes your rolls truly irresistible. Enjoy every bite!

Nutritional Information

Let’s talk about the deliciously satisfying aspect of these rosemary honey butter dinner rolls! Each roll is a delightful treat, and here’s what you can expect nutritionally:

• Serving Size: 1 roll
• Calories: 150
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 150mg
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 5g
• Protein: 3g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But let’s be honest, with all that buttery, honeyed goodness, who’s counting? Just enjoy every fluffy bite!

Tips for Success

Alright, let’s make sure your rosemary honey butter dinner rolls turn out absolutely perfect! Here are some of my top tips that I’ve learned through the years, and trust me, they really make a difference!

• Use Fresh Ingredients: Fresh rosemary is key here! The flavor is so much brighter than dried. Plus, make sure your yeast is fresh too—check the expiration date on the packet. Nothing is worse than waiting for dough to rise and it just sits there!
• Temperature Matters: When warming your milk, aim for about 110°F (43°C). Too hot can kill the yeast, and too cold won’t activate it properly. Just a cozy warm bath is all it needs!
• Knead with Love: Kneading is more than just a chore; it’s where the magic happens! Knead until the dough is smooth and elastic. If it feels too sticky, don’t hesitate to add a little extra flour, but be careful not to overdo it—too much flour can make the rolls dense.
• Be Patient: Give your dough the time it needs to rise. Rushing this step will lead to rolls that are not as fluffy. Find a warm spot in your kitchen and let it work its magic!
• Brush with Honey Butter Generously: Seriously, don’t skimp on that final step of brushing the rolls with melted honey butter! It adds that extra layer of flavor and makes them shine like little golden treasures.
• Experiment with Flour: If you’re feeling adventurous, you can try mixing in some whole wheat flour for a nuttier flavor. Just remember to adjust the liquid slightly, as whole wheat absorbs more moisture.

With these tips in your back pocket, you’ll be well on your way to creating the fluffiest, most flavorful dinner rolls ever. Happy baking!

Variations

Now that you’ve mastered the classic rosemary honey butter dinner rolls, let’s have some fun and mix things up a bit! There are so many delicious ways you can customize this recipe to suit your taste or the occasion. Here are a few ideas that I absolutely love:

• Garlic Herb Rolls: Add minced garlic and a mix of your favorite herbs like thyme and oregano for a savory twist. The aroma while they bake will be absolutely irresistible!
• Cheesy Rolls: Mix in some shredded cheese, like cheddar or mozzarella, into the dough for a gooey, cheesy center. You can even sprinkle some on top before baking for a golden crust.
• Spicy Honey Butter Rolls: Incorporate a pinch of cayenne pepper or red pepper flakes into the honey butter for a spicy kick that pairs beautifully with the sweetness of the honey.
• Cinnamon Honey Rolls: Swap out the rosemary for ground cinnamon and add a touch of brown sugar to the dough. Brush with cinnamon honey butter for a sweet breakfast treat!
• Maple Pecan Rolls: Use maple syrup instead of honey and fold in some chopped pecans for a nutty flavor that’s perfect for brunch or holiday gatherings.
• Lemon Zest Rolls: Add lemon zest to the dough for a refreshing citrusy taste! It pairs beautifully with the honey and makes for a cheerful addition to any meal.

Feel free to get creative and experiment with whatever you have on hand. The possibilities are endless, and I can’t wait for you to try these variations. Happy baking, and enjoy your unique twists on these delightful rolls!

Why You’ll Love This Recipe

These rosemary honey butter dinner rolls are truly a game changer, and here’s why you’re going to adore making them:

• Irresistible Flavor: The combination of sweet honey and aromatic rosemary creates a flavor profile that’s simply out of this world. Each bite is a delightful harmony that complements any meal.
• Soft and Fluffy Texture: I mean, who doesn’t love biting into a warm, pillowy roll? The texture is heavenly, making them perfect for sopping up sauces or enjoying with a pat of butter.
• Easy to Make: Don’t worry if you’re a beginner! The steps are straightforward, and with just a little patience, you’ll have beautiful rolls right out of your oven. It’s almost foolproof!
• Customizable: Feel free to get creative! From adding different herbs to incorporating cheeses or sweeteners, the variations are endless. You can make them fit any occasion or preference!
• Impressive Presentation: Serving these rolls at dinner will definitely impress your guests. They look as good as they taste, and everyone will want to know your secret!
• Perfect for Any Meal: Whether it’s a holiday feast, a family dinner, or just a cozy night in, these rolls fit right in. They’re versatile enough to accompany any dish.
• Make-Ahead Friendly: You can prepare the dough ahead of time, and they freeze beautifully, making it easy to have warm rolls whenever the craving strikes!

With all these benefits, it’s hard not to fall in love with this recipe! You’ll find yourself making these rolls time and time again. Enjoy the process and the delicious results!

Storage & Reheating Instructions

So, you’ve made these heavenly rosemary honey butter dinner rolls, and now you’re wondering how to keep them fresh, right? No worries, I’ve got you covered! Proper storage is key to maintaining their fluffy goodness.

First off, once your rolls have completely cooled, place them in an airtight container or a resealable plastic bag. This helps lock in moisture and keeps them soft. If you plan to enjoy them within a few days, they can stay at room temperature for up to 2 days. Just make sure they’re well-sealed to avoid drying out!

If you want to keep them for a little longer, you can freeze them! Simply wrap each roll tightly in plastic wrap and then place them in a freezer bag. They’ll stay fresh for up to 2 months in the freezer. When you’re ready to indulge, just take out the desired number of rolls and let them thaw at room temperature for a couple of hours.

Now, for reheating, the oven is your best friend! Preheat it to 350°F (175°C), then wrap the rolls in aluminum foil to prevent them from drying out. Heat them for about 10-15 minutes until warmed through. If you’re in a hurry, you can pop them in the microwave for about 15-20 seconds, but be careful not to overdo it, or they might turn out tough instead of soft.

And if you want to elevate them even more, brush a little melted honey butter on top right after reheating. Trust me, it’s a game changer! Enjoy your rolls, whether fresh out of the oven or warmed up later—they’re always a delightful treat!

Rosemary Honey Butter Dinner Rolls that Wow Every Bite

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• Author: Julia marin
• Total Time: 1 hour 35 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

Soft and fluffy dinner rolls infused with rosemary and honey butter.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour
• 1 packet instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1/4 cup melted butter
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup honey
• 1 egg

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Instructions

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
2. Add melted butter, egg, honey, and rosemary. Mix well.
3. Gradually add flour and salt. Knead until smooth.
4. Place dough in a greased bowl. Cover and let rise for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and shape into rolls.
7. Place rolls on a baking sheet. Let them rise for 30 minutes.
8. Bake for 15-20 minutes until golden brown.
9. Brush with melted honey butter before serving.

Notes

• Use fresh rosemary for best flavor.
• You can substitute honey with maple syrup.
• Store leftovers in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Bakery
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 5g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: rosemary honey butter dinner rolls