Let me tell you about my absolute favorite dessert: the Black Forest Swiss Roll! Imagine biting into a light, fluffy chocolate cake that’s rolled up with a luscious cherry filling and silky whipped cream. It’s like a party in your mouth! I remember the first time I made this beauty for a family gathering. The table was buzzing with laughter, but the moment I unveiled the Swiss roll, all eyes were on it! The rich chocolate and tart cherries combined to create such an unforgettable flavor that I knew I had to share the recipe. Trust me, once you taste this delightful treat, you’ll be hooked! It’s perfect for any occasion—birthdays, holidays, or just a sweet craving. Let’s dive into making this delicious dessert together!
Ingredients
For this delightful Black Forest Swiss Roll, you’ll need some simple yet essential ingredients that come together to create magic. Here’s what you’ll need:
- 4 large eggs: These are the backbone of the cake, adding fluffiness and richness.
- 100g granulated sugar: This sweetens the batter and helps achieve that lovely texture.
- 75g all-purpose flour: This provides structure—don’t skip this!
- 25g cocoa powder: For that deep chocolate flavor that’s so iconic in a Black Forest treat.
- 100g whipped cream: It’s essential for the filling, making every bite creamy and dreamy!
- 200g cherries, pitted: Fresh or canned work beautifully for that burst of fruity flavor.
- 50g dark chocolate, grated: This adds a rich, chocolatey crunch inside the roll.
- Powdered sugar for dusting: A lovely touch to finish off your masterpiece!
Make sure to have everything ready before you start; it makes the process so much smoother and more enjoyable!
How to Prepare Black Forest Swiss Roll
Ready to make the most delightful Black Forest Swiss Roll? Let’s roll up our sleeves and get started! Follow these simple steps and you’ll have a show-stopping dessert in no time.
Step-by-Step Instructions
- First, preheat your oven to 180°C (350°F). This ensures your cake bakes perfectly.
- In a large mixing bowl, beat the 4 large eggs and 100g granulated sugar together until the mixture is pale and fluffy. This should take about 5 minutes—trust me, it’s totally worth it!
- Next, sift in the 75g all-purpose flour and 25g cocoa powder. Gently fold this into the egg mixture using a spatula. You want to keep that airy texture, so be careful not to overmix!
- Now, pour the batter into a lined baking tray, spreading it out evenly to ensure even baking.
- Bake in the preheated oven for about 12-15 minutes. The cake is done when it springs back to the touch!
- Once baked, remove the cake from the oven and immediately turn it out onto a clean towel. Roll the warm cake up in the towel (like a burrito!) and let it cool completely. This helps maintain its shape.
- While the cake is cooling, whip up your 100g whipped cream until it’s nice and fluffy, then gently fold in the 200g pitted cherries.
- Once the cake is cool, carefully unroll it, spread the cherry cream mixture evenly, and sprinkle the 50g grated dark chocolate on top.
- Roll the cake back up (without the towel this time!), and dust the top with a sprinkling of powdered sugar for that gorgeous finish.
And there you have it! A beautiful Black Forest Swiss Roll that’s sure to impress. Can you smell that chocolatey goodness already?
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of this delightful Black Forest Swiss Roll. Keep in mind that these are approximate values and can vary based on specific ingredients used:
- Calories: 250
- Fat: 12g
- Protein: 4g
- Carbohydrates: 30g
- Sugar: 15g
- Sodium: 50mg
This sweet treat is a wonderful indulgence, perfect for satisfying those dessert cravings while keeping an eye on your portion sizes!
Why You’ll Love This Recipe
- Quick and Easy: This Black Forest Swiss Roll comes together in just about 35 minutes, making it perfect for last-minute dessert needs!
- Impressive Presentation: It looks stunning on any table, so you can wow your guests with minimal effort.
- Customizable: Feel free to swap out the cherries for your favorite fruits or add different flavors to the cream!
- Deliciously Satisfying: The combination of chocolate, cherries, and whipped cream creates a heavenly dessert that’s simply irresistible.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a sweet craving, this roll fits the bill beautifully!
Tips for Success
To make sure your Black Forest Swiss Roll turns out perfectly, here are a few of my favorite tips! First, make sure your eggs are at room temperature before you start. This helps them whip up fluffier and gives your cake that lovely rise. When it comes to rolling the cake, do it while it’s still warm—this makes it much more pliable and reduces the chance of cracking. Use a clean kitchen towel dusted with powdered sugar to avoid sticking. And when you’re ready to serve, slice it with a sharp knife for clean edges—presentation matters! You can also drizzle some chocolate sauce or add a dollop of extra whipped cream on top for an extra special touch. Enjoy every luscious bite!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your Black Forest Swiss Roll while keeping that signature flavor intact! For a tropical twist, try using mango puree instead of cherries—this brightens it up beautifully! You can also swap out the whipped cream for coconut cream for a delightful flavor fusion.
Another delicious variation is to add a layer of raspberry jam alongside the cherries for an extra fruity kick! Or, if you’re a chocolate lover, how about adding chocolate ganache as a filling instead of the whipped cream? And for those who love nuts, consider folding in some finely chopped hazelnuts or almonds for added crunch. The possibilities are endless, and each variation brings its own delicious charm to this classic dessert!
Storage & Reheating Instructions
To keep your Black Forest Swiss Roll fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain its soft texture and delicious flavors! If you want to enjoy it later, you can freeze it by wrapping it tightly in plastic wrap and then placing it in a freezer-safe bag. It should keep well for up to a month.
When you’re ready to enjoy your frozen roll, simply let it thaw in the refrigerator overnight. No need to reheat—just slice and serve it cold for the best taste! Trust me, it’s just as delightful!
Frequently Asked Questions
Got questions about making your Black Forest Swiss Roll? I’ve got you covered! One common query is, “Can I substitute the cherries?” Absolutely! You can use raspberries or strawberries if you prefer. Just remember, fresh or canned fruit works well—pick your favorite!
Another question I often hear is, “What’s the best way to serve it?” You can slice it up and serve it chilled, topped with a dollop of whipped cream or a drizzle of chocolate sauce for an extra touch of indulgence. It’s perfect for gatherings or just a cozy night in!
If you’re wondering about storage, just keep it in an airtight container in the fridge for up to 3 days. This dessert is best enjoyed fresh, but it still tastes amazing after a day or two. Enjoy your baking adventure!
Print
Black Forest Swiss Roll: 7 Reasons to Indulge Today
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious black forest swiss roll filled with chocolate and cherries.
Ingredients
- 4 large eggs
- 100g granulated sugar
- 75g all-purpose flour
- 25g cocoa powder
- 100g whipped cream
- 200g cherries, pitted
- 50g dark chocolate, grated
- Powdered sugar for dusting
Instructions
- Preheat the oven to 180°C (350°F).
- Beat eggs and sugar until pale and fluffy.
- Sift in flour and cocoa powder, fold gently.
- Pour batter into a lined baking tray, spread evenly.
- Bake for 12-15 minutes until springy.
- Remove from oven and turn onto a clean towel.
- Roll the cake with the towel and let it cool.
- Whip the cream and fold in cherries.
- Unroll the cooled cake, spread cream mixture, and sprinkle chocolate.
- Roll the cake again, dust with powdered sugar.
Notes
- Use fresh or canned cherries.
- Chill the whipped cream before using.
- Store in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: black forest swiss roll, chocolate roll, cherry dessert
