Oh my goodness, let me tell you about the magic of chocolate chip ice cream sandwiches! These delightful treats are the perfect combo of soft, chewy cookies and creamy, dreamy ice cream. Honestly, who can resist biting into a chilled sandwich that melts in your mouth? They’re not just a summer treat; they’re a year-round favorite in my house. I mean, really, whenever I whip up a batch of chocolate chip ice cream sandwiches, they disappear faster than I can say “yum!” Trust me, once you make these, you’ll be hooked, and your friends will be begging for the recipe!

Ingredients List

Here’s everything you’ll need to whip up these fabulous chocolate chip ice cream sandwiches! Make sure you have all these ingredients on hand before you start. Trust me, the joy of this treat is worth every bit of prep!

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 quart vanilla ice cream (or your favorite flavor!)

How to Prepare Chocolate Chip Ice Cream Sandwiches

Alright, let’s dive into the deliciousness of making these chocolate chip ice cream sandwiches! Follow these steps, and you’ll have a batch of dreamy treats that’ll impress everyone. Ready? Let’s go!

Preheat Your Oven

First things first, you need to preheat your oven to 350°F (175°C). This is super important because a properly preheated oven ensures even baking. You want those cookies to come out golden brown and chewy, not flat and sad!

Creaming the Butter and Sugars

Now, grab a mixing bowl and cream together the softened butter, granulated sugar, and packed brown sugar. I like to use an electric mixer for about 2-3 minutes until it’s light and fluffy. This step is crucial because it incorporates air into the mixture, making your cookies soft and tender!

Mixing in the Eggs and Vanilla

Next, add the eggs and vanilla extract to your butter-sugar mixture. Mix it well until everything is combined smoothly. The vanilla adds that lovely depth of flavor that just makes these cookies sing!

Combining Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. This step may seem small, but it’s essential for the texture. Gradually add the dry ingredients to the wet mixture, mixing just until combined. You don’t want to overmix—gentleness is key here!

Forming the Cookies

Now it’s time to form the cookies! Use a cookie scoop or a spoon to drop spoonfuls of dough onto a baking sheet lined with parchment paper. I like to leave a bit of space between each dough ball to give them room to spread while baking.

Baking the Cookies

Pop those babies in the oven and bake for about 10-12 minutes. Keep an eye on them! You want them to be golden brown around the edges but still soft in the center. They’ll firm up as they cool, so don’t worry if they seem a bit underdone!

Assembling the Sandwiches

Once your cookies have cooled completely (this is key!), it’s time to assemble your sandwiches. Scoop a generous amount of ice cream onto the flat side of one cookie, then top it with another cookie, pressing gently to squish it together. Wrap each sandwich in plastic wrap and pop them in the freezer until they’re firm. Now, you’re ready to indulge in those glorious chocolate chip ice cream sandwiches!

Nutritional Information

Here’s a quick look at the estimated nutritional information for these scrumptious chocolate chip ice cream sandwiches. Keep in mind that these values can vary based on the specific ingredients and portion sizes you use, but this should give you a good idea of what you’re indulging in!

• Serving Size: 1 sandwich
• Calories: 300
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 150mg
• Carbohydrates: 40g
• Fiber: 1g
• Sugar: 20g
• Protein: 3g

So there you have it! Enjoy these delicious treats in moderation, and don’t forget to share (or not, no judgment here)! Happy indulging!

Tips for Success

Alright, friends! Here are my top tips to ensure your chocolate chip ice cream sandwiches turn out absolutely perfect every time. Trust me, these little nuggets of wisdom will take your sandwiches from good to mind-blowingly great!

• Chill Your Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape and gives you a thicker, chewier texture. I promise, it’s worth the wait!
• Use Quality Ingredients: The better the ingredients, the better your cookies will taste! Use good quality chocolate chips and fresh butter. You’ll notice the difference!
• Don’t Overbake: Keep a close eye on your cookies while they bake. They should look slightly underbaked when you take them out. They’ll firm up as they cool, so don’t let them turn into hockey pucks!
• Mix Gently: When combining wet and dry ingredients, mix just until you no longer see flour. Overmixing can lead to tough cookies, and we want soft and chewy, right?
• Experiment with Ice Cream: Don’t feel limited to vanilla ice cream! Try out different flavors like chocolate, mint, or even cookie dough. The possibilities are endless, and it keeps things exciting!
• Let Them Freeze: Once assembled, make sure to freeze the sandwiches until they’re firm. This not only makes them easier to eat but also helps the flavors meld together deliciously!
• Enjoy Them Fresh: While these sandwiches can be stored, they’re best enjoyed fresh. If you can resist, try to savor them the same day for that perfect cookie-to-ice-cream ratio!

Follow these tips, and you’re sure to impress everyone with your chocolate chip ice cream sandwiches. Get ready for some serious compliments!

Variations

One of the best things about chocolate chip ice cream sandwiches is how versatile they are! You can easily mix things up to create your own unique flavor combinations that will wow your friends and family. Here are some fun variations to get those creative juices flowing!

• Chocolate Cookie Base: Swap out the classic cookie dough for chocolate cookie dough. Just add some cocoa powder to the mix for a rich, chocolaty twist!
• Nutty Delights: Incorporate chopped nuts like walnuts or pecans into your cookie dough. They add a lovely crunch and complement the chocolate chips beautifully.
• Fun with Ice Cream Flavors: Don’t limit yourself to vanilla! Try cookies and cream, mint chocolate chip, or even strawberry ice cream for a fruity twist. Each flavor brings a new dimension to your sandwiches!
• Sandwich with a Twist: Layer in whipped cream or a drizzle of hot fudge between the cookies and ice cream for added decadence. It’s like a sundae and a sandwich combined!
• Seasonal Flavors: For a festive touch, use pumpkin spice ice cream in the fall, peppermint ice cream during the holidays, or even lemon sorbet in the summer for a refreshing treat.
• Cookie Variations: Experiment with different types of cookies, like oatmeal raisin, peanut butter, or even snickerdoodle. Each cookie type will give your sandwiches a completely different vibe!

Feel free to mix and match these ideas to create your perfect chocolate chip ice cream sandwiches. The only limit is your imagination, so have fun with it and enjoy the delicious results!

Serving Suggestions

Now that you’ve got your delightful chocolate chip ice cream sandwiches ready to serve, let’s talk about how to elevate your dessert game! I love pairing these sweet treats with a few simple additions that really enhance the experience. Trust me, your guests (or just you!) will be in dessert heaven!

• Fresh Berries: A side of juicy strawberries, raspberries, or blueberries adds a refreshing contrast to the rich, creamy ice cream. Plus, they look so pretty on the plate!
• Chocolate Sauce: Drizzle some warm chocolate sauce over your sandwiches or serve it on the side for dipping. It’s pure decadence and a chocolate lover’s dream!
• Whipped Cream: A dollop of freshly whipped cream adds a light and fluffy touch that balances out the richness of the ice cream. You can even flavor it with a splash of vanilla or a hint of almond extract for an extra twist!
• Ice Cream Floats: For a fun twist, serve your sandwiches alongside a glass of your favorite soda or sparkling water. Take a bite of the sandwich, then a sip of the float—it’s a delightful combination!
• Coffee or Hot Chocolate: A warm beverage like coffee or hot chocolate makes for a cozy pairing. The warmth of the drink contrasts beautifully with the cold ice cream, creating a comforting experience.
• Fruit Sorbet: If you’re looking for a lighter option, serve a scoop of fruit sorbet on the side. It cleanses the palate and adds a refreshing note to complement the cookies.

Mix and match these serving suggestions for your next gathering or just a cozy night in. Whatever you choose, I promise it’ll make your chocolate chip ice cream sandwiches even more irresistible. Enjoy every last bite!

Storage & Reheating Instructions

So, you’ve whipped up a batch of those scrumptious chocolate chip ice cream sandwiches, and now you’re wondering how to keep them fresh for later. Don’t worry, I’ve got you covered! Proper storage is key to maintaining that perfect cookie and ice cream combo.

First things first, if you have any leftovers (which is rare, but it happens!), wrap each sandwich individually in plastic wrap. This helps prevent freezer burn and keeps them nice and fresh. You can also place them in an airtight container, stacking them gently to avoid squishing the cookies. Just make sure to separate layers with parchment paper if you’re stacking them high!

Store your chocolate chip ice cream sandwiches in the freezer, where they’ll stay delicious for up to 2 weeks. After that, they might still be edible, but the texture and flavor might start to fade. You want to savor every bite, right?

Now, when it comes to enjoying them again, there’s really no need for reheating. These sandwiches are best served straight from the freezer! If they feel a bit too firm, let them sit at room temperature for about 5-10 minutes before indulging. This will soften the ice cream just enough for that perfect melt-in-your-mouth experience.

And there you have it! With these storage tips, you can enjoy your chocolate chip ice cream sandwiches anytime you like. Just remember to share… or not! No judgment here!

Chocolate Chip Ice Cream Sandwiches: 7 Irresistible Treats

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• Author: Julia marin
• Total Time: 1 hour
• Yield: 12 sandwiches 1x
• Diet: Vegetarian

Print Recipe

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Description

Chocolate chip ice cream sandwiches are a delicious treat made with soft cookies and creamy ice cream.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 quart vanilla ice cream

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together butter, granulated sugar, and brown sugar.
3. Add eggs and vanilla; mix well.
4. In another bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients to the wet ingredients.
6. Stir in chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet.
8. Bake for 10-12 minutes or until golden brown.
9. Let cookies cool completely.
10. Place a scoop of ice cream between two cookies and press gently.
11. Wrap in plastic wrap and freeze until firm.

Notes

• Use any flavor of ice cream you prefer.
• Store leftovers in the freezer.
• Experiment with different cookie recipes.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: chocolate chip ice cream sandwiches, dessert, cookies, ice cream