Let me tell you, this Hawaiian grilled teriyaki chicken recipe is an absolute game changer! Just imagine sinking your teeth into tender, juicy chicken, perfectly caramelized with a sweet and savory teriyaki glaze. This dish is a staple in my kitchen, and every time I fire up the grill, the tantalizing aroma transports me straight to the beaches of Hawaii! It’s no wonder this recipe has become a favorite among friends and family. With just a handful of simple ingredients, you can whip up a meal that’s bursting with flavor and happiness. Trust me, once you try it, you’ll be hooked on the tropical vibes and the mouthwatering taste. So, let’s dive into this delicious adventure together!

Ingredients for Hawaiian Grilled Teriyaki Chicken Recipe

Gathering the right ingredients is key to making this Hawaiian grilled teriyaki chicken recipe truly shine! Here’s what you’ll need:

• 4 boneless chicken breasts: Choose fresh, high-quality chicken for the best flavor and tenderness.
• 1 cup teriyaki sauce: This is the star of the show! Look for a good brand or make your own if you’re feeling adventurous.
• 2 tablespoons brown sugar: This adds that perfect touch of sweetness to balance the savory flavors.
• 1 tablespoon sesame oil: Just a little drizzle gives a lovely nutty aroma and taste.
• 2 cloves garlic, minced: Fresh garlic brings a punch of flavor; don’t skip this!
• 1 teaspoon grated ginger: The ginger adds a fantastic warmth and depth to the marinade.
• Green onions for garnish: These are optional, but they add a delightful pop of color and freshness when serving.

Make sure you have everything on hand before you start, and let’s get ready to create some deliciousness!

How to Prepare Hawaiian Grilled Teriyaki Chicken Recipe

Preparing this Hawaiian grilled teriyaki chicken is a breeze, and I’m here to guide you through every juicy step! Trust me, you’ll be amazed at how simple it is to elevate your mealtime with just a few easy actions. Let’s roll up our sleeves and get started!

Step-by-Step Instructions

1. First things first, in a medium bowl, whisk together the teriyaki sauce, brown sugar, sesame oil, minced garlic, and grated ginger. This marinade is where all the magic happens, so make sure it’s well blended!
2. Next, add your chicken breasts to the marinade, making sure they’re fully coated. Cover the bowl and pop it in the fridge for at least 30 minutes. If you have the time, let them marinate overnight for an even deeper flavor!
3. Once you’re ready to grill, preheat your grill to medium-high heat. You want that sizzle, so get it nice and hot!
4. Take the chicken out of the marinade and discard any leftover marinade (we don’t want to contaminate anything!).
5. Now, it’s time to grill! Place the chicken on the grill and cook for about 6-7 minutes on each side. You’re looking for that beautiful golden-brown color and a cooked-through center. An internal temperature of 165°F (75°C) is your goal!
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This helps keep it juicy! Before serving, garnish with chopped green onions for a fresh pop.

And voila! You’ve just created a tropical delight that’ll impress anyone at your table. Enjoy every bite of this flavorful dish!

Why You’ll Love This Recipe

This Hawaiian grilled teriyaki chicken recipe is not just delicious; it’s a total game changer for your weeknight dinners! Here are a few reasons why you’ll fall head over heels for it:

• Incredible Flavor: The sweet and savory teriyaki sauce combined with the smoky grill gives this chicken a flavor explosion that’ll have your taste buds dancing!
• Quick and Easy: With just a handful of ingredients and simple steps, you can whip this up in no time, making it perfect for busy evenings.
• Healthy Option: Packed with protein and made with wholesome ingredients, this dish fits beautifully into a balanced diet. Plus, it’s gluten-free!
• Versatile: Serve it with rice, grilled veggies, or a fresh salad—this chicken pairs well with just about anything, making it super adaptable for your meal planning.
• Impressive Presentation: With its glossy glaze and fresh green onion garnish, this dish looks as good as it tastes, making it perfect for family dinners or entertaining guests.

Trust me, once you’ve tasted this dish, you’ll be making it on repeat!

Tips for Success

To make sure your Hawaiian grilled teriyaki chicken turns out perfectly every time, I’ve got some pro tips that have saved me more than a few kitchen mishaps! Follow these suggestions, and you’ll be a grilling superstar in no time!

• Marinate Longer for More Flavor: If you can, let the chicken marinate overnight. This gives the flavors more time to soak in, resulting in an even tastier dish. If you’re short on time, aim for at least 30 minutes, but longer is definitely better!
• Don’t Skip Preheating: Make sure your grill is hot before adding the chicken. This helps create those beautiful grill marks and locks in moisture. A hot grill is key to achieving that perfect caramelization!
• Use a Meat Thermometer: To ensure your chicken is cooked through and safe to eat, use a meat thermometer to check for an internal temperature of 165°F (75°C). This prevents overcooking and keeps the chicken juicy!
• Watch the Time: Keep an eye on cooking times, as they can vary based on your grill and the thickness of the chicken breasts. Flip them halfway through and don’t walk away! You want them golden brown, not charred.
• Rest Before Slicing: After grilling, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, making every bite succulent and flavorful. Trust me, it’s worth the wait!

By keeping these tips in mind, you’ll elevate your Hawaiian grilled teriyaki chicken to the next level. Happy grilling!

Nutritional Information

Before we dive into the deliciousness, I want to remind you that nutritional values can vary based on the specific ingredients and brands you use. So, while I can provide you with some typical values, keep in mind that they’re not set in stone. Here’s what you can generally expect from one serving of this Hawaiian grilled teriyaki chicken:

• Calories: 280
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 600mg
• Carbohydrates: 14g
• Fiber: 0g
• Sugar: 8g
• Protein: 30g

These values make this dish not only tasty but also a great source of protein, perfect for a satisfying meal. Just remember, adjust according to your favorite ingredients, and enjoy every bite guilt-free!

FAQ Section

Got questions about this Hawaiian grilled teriyaki chicken recipe? Don’t worry, I’ve got you covered! Here are some common queries that might pop up:

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great option if you prefer dark meat. They tend to be juicier and even more flavorful. Just keep an eye on the grilling time, as they might need a few extra minutes compared to chicken breasts.

How can I make this dish spicier?
If you love a bit of heat, add some crushed red pepper flakes or a dash of sriracha to the marinade. It’ll give your Hawaiian grilled teriyaki chicken a delightful kick without overpowering the sweet teriyaki flavor!

Can I make this recipe ahead of time?
Yes! You can marinate the chicken in advance and keep it in the fridge for up to 24 hours. Just remember to grill it fresh when you’re ready to serve for that smoky, grilled flavor. It’s perfect for meal prep!

What should I serve with Hawaiian grilled teriyaki chicken?
This dish pairs beautifully with steamed rice, grilled vegetables, or a fresh salad. You could also serve it with some tropical fruit like pineapple for that perfect Hawaiian touch. Yum!

Can I use store-bought teriyaki sauce?
Definitely! Store-bought teriyaki sauce is a convenient option and can save you time. Just choose a brand that you love, or opt for one that’s low in sodium if you’re watching your salt intake.

There you have it! I hope these answers help you feel even more confident about making this delicious Hawaiian grilled teriyaki chicken. Happy cooking!

Serving Suggestions

Now that you’ve grilled up a mouthwatering Hawaiian teriyaki chicken, let’s talk about what to serve alongside it to make a complete, satisfying meal! Trust me, these sides will complement the flavors beautifully and take your dinner to the next level.

• Steamed Jasmine Rice: This is a classic pairing! The fluffy, slightly fragrant jasmine rice soaks up the teriyaki sauce perfectly, adding a wonderful texture to each bite.
• Grilled Pineapple: For a tropical twist, throw some pineapple slices on the grill. The caramelized sweetness pairs wonderfully with the savory chicken, adding a burst of flavor!
• Asian Slaw: A fresh slaw made with cabbage, carrots, and a sesame dressing adds crunch and brightness to your plate. It’s a refreshing contrast to the rich chicken.
• Roasted Vegetables: Try roasting some bell peppers, zucchini, and asparagus with a drizzle of olive oil. The charred edges and tender veggies will balance out the sweetness of the teriyaki.
• Edamame: These little green gems are not only delicious but also pack a protein punch! Simply steam them and sprinkle with sea salt for a tasty, healthy side.
• Macaroni Salad: A creamy Hawaiian-style macaroni salad is a delightful addition that brings a bit of nostalgia and comfort to the meal. It’s the perfect side for any summer BBQ!

Feel free to mix and match these suggestions based on your mood and what you have on hand. You can’t go wrong with these vibrant, flavorful sides that perfectly complement your Hawaiian grilled teriyaki chicken. Enjoy every delicious bite!

Storage & Reheating Instructions

So, you’ve grilled up some delicious Hawaiian grilled teriyaki chicken, and now you’ve got leftovers? No worries! Storing and reheating this dish is super easy, and I’m here to help you keep that mouthwatering flavor intact.

First off, make sure your chicken has cooled to room temperature before you store it. This helps prevent condensation, which can make it soggy. Once it’s cooled, wrap the chicken tightly in plastic wrap or place it in an airtight container. I like to separate the chicken from any sides to keep everything fresh. You can store it in the refrigerator for up to 3-4 days, so you’ve got plenty of time to enjoy those tasty leftovers!

When it comes to reheating, I recommend using the oven or stovetop for the best results. Just preheat your oven to 350°F (175°C), place the chicken in an oven-safe dish, and cover it with foil to keep it moist. Heat for about 15-20 minutes, or until it’s warmed through. If you’re short on time, you can also reheat it in a skillet on the stovetop over medium heat, just be sure to add a splash of water or a bit of teriyaki sauce to avoid drying it out.

Microwaving is another option if you’re in a hurry, but be careful! It can make the chicken a little rubbery if you’re not cautious. If you go this route, heat it in short bursts of 30 seconds, checking in between until it’s warmed through.

And there you have it! With these simple storage and reheating tips, you can enjoy your Hawaiian grilled teriyaki chicken just as much the next day. Happy eating!

Hawaiian Grilled Teriyaki Chicken Recipe to Ignite Joy

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Hawaiian grilled teriyaki chicken recipe features tender chicken marinated in a sweet teriyaki sauce, grilled to perfection.

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Ingredients

Scale 1x2x3x

• 4 boneless chicken breasts
• 1 cup teriyaki sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Green onions for garnish

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Instructions

1. In a bowl, mix teriyaki sauce, brown sugar, sesame oil, garlic, and ginger.
2. Add chicken breasts to the marinade and refrigerate for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Remove chicken from marinade and discard the leftover marinade.
5. Grill chicken for 6-7 minutes on each side or until fully cooked.
6. Garnish with chopped green onions before serving.

Notes

• For extra flavor, marinate overnight.
• Serve with rice or vegetables.
• Adjust sweetness by modifying brown sugar quantity.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Grilling
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 chicken breast
• Calories: 280
• Sugar: 8g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 1.5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 80mg

Keywords: hawaiian grilled teriyaki chicken recipe