Oh my goodness, let me tell you about my absolute favorite treat—jalapeno strawberry jam! This spread is like a party in your mouth, combining the sweet juiciness of ripe strawberries with a kick of spicy jalapeno. Trust me, it might sound a bit unusual at first, but once you taste it, you’ll be hooked! I stumbled upon this gem while experimenting with flavors in my kitchen, and I just knew I had to share it with you. The balance of sweet and spicy is just heavenly, and it elevates everything from your breakfast toast to grilled meats. Plus, it’s so simple to make! Let’s dive into this delightful recipe that’s sure to impress your taste buds and your friends.

Ingredients for Jalapeno Strawberry Jam

• 2 cups strawberries, hulled and chopped into bite-sized pieces
• 1 cup granulated sugar
• 1 jalapeno pepper, finely chopped (adjust this for your preferred spice level!)
• 1/4 cup fresh lemon juice
• 1 package of pectin (this helps the jam set perfectly)

How to Prepare Jalapeno Strawberry Jam

Alright, let’s get cooking! Making this jalapeno strawberry jam is not only fun, but it’s also super straightforward. I promise you’ll feel like a kitchen rockstar when you see that beautiful, vibrant jam come together. Here’s how to do it, step by step!

Step-by-Step Instructions

1. First, grab a large pot and combine the hulled and chopped strawberries, granulated sugar, finely chopped jalapeno, and fresh lemon juice. Give it a good stir to mix everything together nicely.
2. Now, place the pot over medium heat. Keep stirring until the sugar dissolves completely. You’ll want to watch for that beautiful bubbling action as the strawberries start to release their juices—it’s such a delightful sight!
3. Once the sugar is all dissolved, it’s time to add the pectin. Stir it in well and bring the mixture to a rolling boil. You want it bubbling away like it means business!
4. Let it boil for about 1-2 minutes, stirring constantly. This step is crucial because it helps the jam thicken and set perfectly. Don’t wander off—I promise it’ll be worth it!
5. Next, pour your hot jam into sterilized jars. Be careful, it’s hot! Seal them up tight and let the jars cool on the counter.
6. Once cooled, pop them into the refrigerator. And just like that, your homemade jalapeno strawberry jam is ready to rock your taste buds!

And there you have it! Simple, right? You’ll be amazed at how easy it is to whip up this unique spread that’s bursting with flavor. Now, let’s move on to why you’ll absolutely love this recipe!

Why You’ll Love This Recipe

• Unique Flavor Combination: The blend of sweet strawberries and spicy jalapenos creates a flavor explosion that’s totally unforgettable.
• Quick to Prepare: You can whip up this jam in just about 25 minutes! Perfect for a last-minute treat or gift.
• Versatile Use: This jam isn’t just for toast—try it on grilled meats, in sandwiches, or even as a topping for cheese platters!
• Homemade Goodness: There’s something so satisfying about making your own jam. You know exactly what’s in it, and it’s fresh!
• Great for Gifting: This jam makes a delightful homemade gift. Just pop it in a pretty jar, and you’ve got a thoughtful present that everyone will love.

Tips for Success

Alright, friends, here are my top tips to ensure your jalapeno strawberry jam turns out absolutely perfect every time! Trust me, these little nuggets of wisdom can make all the difference.

• Use Fresh Ingredients: For the best flavor, always opt for fresh strawberries. Frozen ones just don’t provide the same vibrant taste and texture.
• Adjust the Heat: If you love a good kick, feel free to add more jalapeno! On the flip side, if you’re wary of spice, start with half a pepper and taste as you go. You can always add more later!
• Don’t Skip the Pectin: Pectin is key for that perfect jam consistency. Make sure to follow the package instructions for best results—no one wants runny jam!
• Stir Constantly: When you’re boiling that mixture, keep stirring! This helps prevent sticking and ensures even cooking. Plus, you get to feel like a jam wizard!
• Check the Set: To check if your jam has set properly, do the “plate test.” Just place a spoonful on a chilled plate and let it sit for a minute. Run your finger through it—if it holds its shape, you’re golden!
• Store Properly: Make sure your jars are sterilized before pouring in the hot jam. This keeps everything fresh and safe. And don’t forget, store them in the fridge for up to 3 weeks—if they last that long!

With these tips in your back pocket, you’ll be a jalapeno strawberry jam pro in no time! Enjoy the process and have fun experimenting with flavors—you might just create your own signature twist!

FAQ Section

Got questions about making jalapeno strawberry jam? You’re not alone! Here are some common questions I often hear, along with my answers to help you out.

Can I use frozen strawberries instead of fresh?
While fresh strawberries give the best flavor and texture, you can use frozen strawberries in a pinch. Just be sure to thaw and drain them well before using, as excess moisture can affect the jam’s consistency.

How can I adjust the sweetness of the jam?
If you prefer a less sweet jam, feel free to reduce the amount of sugar. Just keep in mind that sugar also helps with preservation, so it’s best not to cut it too dramatically. Try starting with 3/4 cup of sugar and adjusting to taste!

What can I do if my jam didn’t set properly?
Oh no! If your jalapeno strawberry jam didn’t set, don’t worry. You can reheat it, add a bit more pectin, and boil it again for a couple of minutes. Just make sure to stir constantly and check the consistency as you go.

How spicy is this jam?
The spice level depends on the jalapeno you use and how much you add. If you’re unsure, start with a small amount and taste as you go. You can always add more heat if you like it spicy!

Can I can this jam for long-term storage?
Yes, you can definitely can this jalapeno strawberry jam using proper canning techniques! Just ensure your jars are sterilized, and follow safe canning practices to enjoy your jam for months to come. Just remember to store it in a cool, dark place!

Storage & Reheating Instructions

Now that you’ve made your delicious jalapeno strawberry jam, you’ll want to store it properly to keep all that flavor intact! Here’s how to do it:

• Refrigeration: Once your jam has cooled completely, store it in airtight containers or sterilized jars. It’ll keep in the refrigerator for up to 3 weeks. Trust me, you’ll want to savor every last spoonful!
• Canning for Long-Term Storage: If you want to stock up on this jam for months ahead, consider canning it! Make sure to follow proper canning procedures, including sterilizing your jars and lids. This way, you can enjoy your homemade jam well into the future.
• Using the Jam: There’s no need to reheat it before using, unless you prefer it warm! Just scoop out what you need, and it’s ready to go. Spread it on toast, slather it on sandwiches, or use it as a glaze for meats!
• Freezing: If you want to save some for later, you can freeze the jam! Just pour it into freezer-safe containers, leaving some space for expansion. It can last up to 6 months in the freezer. When you’re ready to use it, just thaw it in the fridge overnight.

With these storage tips, you’ll always have a jar of this fantastic jalapeno strawberry jam on hand to spice up your meals or share with friends. Enjoy every bite!

Nutritional Information

When it comes to enjoying your homemade jalapeno strawberry jam, it’s always good to know what you’re getting in terms of nutrition! Here’s a rough breakdown of the nutritional values per serving (about 1 tablespoon) to keep you informed:

• Calories: 50
• Sugar: 12g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Please keep in mind that these values are estimates and can vary based on the specific ingredients you use. But hey, with all that fresh fruit and a bit of spice, you’re in for a treat that’s as delightful as it is delicious!

Call to Action

Now that you’ve made this scrumptious jalapeno strawberry jam, I’d love to hear all about your experience! Did you tweak the recipe? Maybe you added a bit extra spice or used a different fruit? Share your thoughts and any fun stories in the comments below! I’m always excited to see how you put your spin on it.

If you enjoyed this recipe, please take a moment to rate it! Your feedback helps me create even more delicious recipes that you’ll love. And don’t forget to share this jam with your friends and family—they’ll thank you for introducing them to this delightful flavor combination!

Happy cooking, and I can’t wait to hear what you think!

Jalapeno Strawberry Jam: 5 Ways to Ignite Your Tastebuds

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 4 cups 1x
• Diet: Vegetarian

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Description

This jalapeno strawberry jam combines sweet and spicy flavors for a unique spread.

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Ingredients

Scale 1x2x3x

• 2 cups strawberries, hulled and chopped
• 1 cup sugar
• 1 jalapeno pepper, finely chopped
• 1/4 cup lemon juice
• 1 package pectin

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Instructions

1. In a large pot, mix strawberries, sugar, jalapeno, and lemon juice.
2. Heat over medium until sugar dissolves.
3. Add pectin and bring to a boil.
4. Boil for 1-2 minutes, stirring constantly.
5. Pour into sterilized jars and seal.
6. Let it cool before storing in the refrigerator.

Notes

• Adjust jalapeno quantity for desired spice level.
• Use fresh strawberries for best flavor.
• Store in the refrigerator for up to 3 weeks.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Condiment
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 tablespoon
• Calories: 50
• Sugar: 12g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: jalapeno strawberry jam