Ah, the holidays! There’s just something magical about this time of year, and my favorite way to embrace that spirit is with a warm cup of boozy peppermint mocha coffee. It’s rich, indulgent, and oh-so-festive! I remember the first time I sipped on this delightful concoction at a holiday gathering—it was like a hug in a mug! The combination of coffee, chocolate, and peppermint schnapps not only warms you up but also brings a smile to your face. Trust me, once you try this recipe, it’ll become your go-to festive treat, perfect for cozy nights by the fire or lively holiday parties with friends. Let’s dive into making this delightful drink that will surely impress everyone around you!
Ingredients List
To whip up your own boozy peppermint mocha coffee, you’ll need just a few simple ingredients that come together to create a cozy and festive drink. Here’s what you’ll need:
- 1 cup brewed coffee (I love using a rich blend for extra flavor!)
- 1/2 cup milk (feel free to go for whole, skim, or even almond milk!)
- 1 shot espresso (for that extra kick—don’t skip this!)
- 1 oz peppermint schnapps (adjust this to your taste—more for a bolder flavor!)
- 2 tbsp chocolate syrup (because, yes, chocolate makes everything better!)
- Whipped cream for topping (the fluffier, the better!)
- Crushed peppermint candies for garnish (the finishing touch for that holiday vibe!)
How to Prepare Boozy Peppermint Mocha Coffee
Making your own boozy peppermint mocha coffee is a delightful process that’s as enjoyable as sipping the final result! So, let’s get started, and I promise you won’t want to stop at just one cup!
Step-by-Step Instructions
- First, brew your coffee. I like to use a strong blend to really complement the other flavors. While that’s brewing, go ahead and prepare your espresso shot for an extra caffeine boost!
- In a small saucepan, heat your milk over medium heat. Stir occasionally until it’s warm but not boiling—about 3-4 minutes should do the trick.
- Once the milk is warmed, add in the chocolate syrup. Stir it well until it’s fully combined and you see that beautiful chocolatey swirl. Oh, it smells divine!
- Now, it’s time to mix in the peppermint schnapps. You can adjust the amount based on how festive you want your drink to be—feel free to taste as you go!
- In your favorite mug, pour in the brewed coffee and espresso shot. Then, add the warm milk mixture on top, letting it flow gently.
- Finally, pile on the whipped cream and sprinkle crushed peppermint candies for that perfect holiday finish!
And there you have it—your homemade boozy peppermint mocha coffee, ready to be savored! Enjoy it warm, and don’t forget to share (or not!) with loved ones.
Why You’ll Love This Recipe
This boozy peppermint mocha coffee is sure to become a favorite in your holiday repertoire! Here’s why you’ll fall head over heels for this cozy drink:
- Quick and easy to prepare—perfect for those busy holiday mornings!
- Rich, indulgent flavors that combine coffee, chocolate, and peppermint in the most delightful way.
- Brings a festive spirit to any gathering or cozy night in.
- Customizable with your favorite milk or schnapps amount for a personal touch.
- Perfectly warming for cold winter nights!
Tips for Success
To make sure your boozy peppermint mocha coffee turns out absolutely perfect, here are a few little tricks I’ve picked up along the way:
- Don’t be shy with the peppermint schnapps! Adjust the amount to find your ideal balance of flavor—start with 1 oz and add a splash more if you’re feeling adventurous!
- If you’re looking for a dairy-free option, almond or oat milk works beautifully! It still gives that creamy texture without the dairy.
- For an extra touch of decadence, try using flavored coffee or adding a sprinkle of cocoa powder on top of the whipped cream.
- Always serve it hot for the best taste experience—there’s something so cozy about a warm drink in your hands!
Nutritional Information
When you indulge in a cup of boozy peppermint mocha coffee, here’s what you can expect in terms of nutrition for one serving:
- Calories: 350
- Fat: 10g
- Protein: 5g
- Carbohydrates: 55g
- Sugar: 28g
It’s a delightful treat, perfect for those special holiday moments, so enjoy every sip!
FAQ Section
Got questions about your boozy peppermint mocha coffee? Don’t worry, I’ve got you covered! Here are some of the most common queries I get about this festive drink.
Can I make this recipe non-alcoholic?
Absolutely! If you’re looking for a non-alcoholic version, just skip the peppermint schnapps. You can add an extra splash of chocolate syrup or a few drops of peppermint extract to maintain that delightful flavor without the booze. Trust me, it’s still delicious!
What type of coffee works best?
For the best flavor, I recommend using a medium to dark roast coffee. Something with a rich, bold taste really complements the chocolate and peppermint. My personal favorite is a freshly brewed Colombian or a nice espresso for that extra kick!
Can I store leftovers?
While I doubt you’ll have any leftovers, if you do, store your boozy peppermint mocha coffee in an airtight container in the fridge for up to 2 days. Just remember to reheat it gently on the stovetop or in the microwave—don’t let it boil! When it’s time to enjoy again, give it a good stir and top with fresh whipped cream!
Storage & Reheating Instructions
If you happen to have any leftover boozy peppermint mocha coffee (which is rare, trust me!), store it in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy it again, gently reheat on the stovetop or in the microwave, stirring well before serving. Enjoy every last sip!
For more festive drink ideas, check out this spiced apple cider recipe or learn about the health benefits of peppermint.
Print
Boozy Peppermint Mocha Coffee: 5 Magical Sips Await
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A rich and indulgent boozy peppermint mocha coffee perfect for the holidays.
Ingredients
- 1 cup brewed coffee
- 1/2 cup milk
- 1 shot espresso
- 1 oz peppermint schnapps
- 2 tbsp chocolate syrup
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew your coffee and espresso.
- In a saucepan, heat the milk until warm.
- Add chocolate syrup and stir until combined.
- Mix in the peppermint schnapps.
- Pour the coffee and espresso into a mug.
- Add the milk mixture on top.
- Top with whipped cream and crushed peppermint candies.
Notes
- Adjust the amount of schnapps to taste.
- Use dairy-free milk for a vegan option.
- Serve hot for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 28g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: boozy peppermint mocha coffee, holiday coffee, peppermint coffee, mocha coffee
