Oh my goodness, let me tell you about my absolute favorite quick dessert that never fails to impress—cinnamon sugar pizza made with crescent rolls! Seriously, this dessert is like a warm hug on a plate. It’s so easy to whip up, and the smell of cinnamon wafting through the house while it bakes is just heavenly! I remember the first time I made this for a family get-together. Everyone was skeptical at first, but once they took a bite, the room erupted with “Mmm!” and “Wow!”
What I love most about this recipe is how versatile it is. You can serve it as a cozy family dessert or impress your friends at a party. Plus, it’s made with ingredients you probably already have in your pantry! The buttery crescent roll base is the perfect canvas for the sweet, cinnamon goodness, and then you top it off with a rich cream cheese spread that just makes everything come together beautifully. Trust me, once you try it, you’ll find yourself making this over and over again!
Ingredients List
- 1 tube of crescent rolls
- 1/2 cup of sugar
- 2 teaspoons of ground cinnamon
- 1/4 cup of melted butter
- 1/2 cup of cream cheese, softened
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
How to Prepare Cinnamon Sugar Pizza Made with Crescent Rolls
Preheat the Oven
First things first, let’s get that oven preheated to 375°F (190°C). Preheating is super important because it ensures that your cinnamon sugar pizza bakes evenly and gets that lovely golden brown color. So, go ahead and set that temperature while you get everything else ready!
Prepare the Crescent Roll Base
Now, grab your tube of crescent rolls and unroll them onto a greased pizza pan. This part is kind of fun—just press the dough into the pan, making sure to seal those seams so you have a nice, even crust. Don’t worry if it doesn’t look perfect; it’ll taste amazing! Just make sure it covers the bottom of the pan well.
Create the Cinnamon Sugar Mixture
In a small bowl, mix together 1/2 cup of sugar and 2 teaspoons of ground cinnamon. Give it a good stir until it’s well combined. This cinnamon sugar mixture is the magic dust that’ll make your pizza taste like a warm cinnamon roll—yum!
Assemble the Pizza
Next, take that melted butter (1/4 cup) and brush it generously over your crescent roll dough. This step is crucial because it helps the cinnamon sugar stick and adds a rich flavor. Now, sprinkle your cinnamon sugar mixture all over the buttered dough, making sure to cover it evenly. You want every bite to be bursting with that sweet, cinnamon goodness!
Bake the Pizza
Pop that beauty into the preheated oven and bake for about 12-15 minutes. Keep an eye on it, and you’ll know it’s done when the edges are golden brown and the center looks set. The smell wafting through your kitchen is going to be incredible—seriously!
Prepare the Cream Cheese Topping
While your pizza is baking, let’s whip up that delicious cream cheese topping. In a medium bowl, mix together 1/2 cup of softened cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use a hand mixer or a whisk to blend it all until it’s smooth and creamy. This topping is the cherry on top that makes everything sing!
Serve the Pizza
Once your cinnamon sugar pizza is out of the oven and has cooled slightly, spread the cream cheese mixture over the top. Slice it into pieces, and serve it warm. Trust me, this dessert is best enjoyed straight out of the oven! You might want to have some vanilla ice cream on hand for serving too—just a suggestion! It’s a match made in dessert heaven.
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for one slice of this delightful cinnamon sugar pizza made with crescent rolls. Keep in mind, these values can vary a bit depending on your ingredients and serving sizes, but it gives you a good idea:
- Calories: 180
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 240mg
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
This sweet treat is definitely a splurge, but oh-so-worth it! Enjoy every delicious bite, and don’t forget to share (or not!).
Tips for Success
Alright, let’s make sure you nail this cinnamon sugar pizza every single time! Here are my favorite tips to ensure you get the best results:
- Adjust the Cinnamon Sugar: Feel free to tweak the amount of cinnamon sugar to your liking! If you love a stronger cinnamon flavor, add a bit more cinnamon—just be careful not to overpower it. You can even sprinkle some on top after baking for an extra kick!
- Experiment with the Cream Cheese Topping: If you want to elevate the cream cheese topping, try adding a bit of lemon zest or a splash of almond extract. It adds a delightful twist that everyone will love!
- Serving Suggestions: This pizza is divine on its own, but if you really want to impress, serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce. The warm pizza combined with the cold ice cream is pure bliss!
- Watch the Baking Time: Every oven is a little different, so keep an eye on your pizza as it bakes. If you notice it browning too quickly, you can cover it loosely with foil to prevent burning while the center finishes baking.
- Let it Cool Slightly: Once it’s out of the oven, let your pizza cool for just a few minutes before slicing. This helps the cream cheese topping set a bit and makes for cleaner slices!
- Storing Leftovers: If you happen to have any leftovers (which is rare!), store them in an airtight container in the fridge. Reheat in the microwave for a few seconds before enjoying again—it’s still delicious!
With these tips in your back pocket, you’re all set to create the most amazing cinnamon sugar pizza ever! Enjoy every bite and watch your friends and family fall in love with this sweet treat.
Variations
Okay, let’s talk about how to get creative with your cinnamon sugar pizza made with crescent rolls! This recipe is super versatile, and I love experimenting with different flavors and toppings. Here are some fun variations to try:
- Fruit Toppings: Add some fresh fruit on top for a burst of flavor! Sliced strawberries, bananas, or even some blueberries work beautifully. Just toss them on right after spreading the cream cheese mixture for a lovely, fruity twist.
- Chocolate Drizzle: If you’re a chocolate lover (who isn’t?), melt some chocolate and drizzle it over the cream cheese topping. It adds a decadent touch that pairs perfectly with the cinnamon flavor!
- Nutty Crunch: Sprinkle some chopped nuts, like pecans or walnuts, over the cinnamon sugar before baking. They’ll add a delightful crunch and a nutty flavor that complements the sweetness.
- Flavored Extracts: Switch up the vanilla extract in the cream cheese topping with almond or coconut extract. It gives the whole pizza a unique flavor that’s sure to impress!
- Caramel Swirl: Drizzle some caramel sauce over the cream cheese topping before serving. It adds a rich sweetness that takes this dessert to the next level!
- Seasonal Spices: For a seasonal twist, consider adding a pinch of nutmeg or pumpkin spice to the cinnamon sugar mixture, especially around the holidays. It’ll fill your kitchen with the warmest aromas!
Don’t be afraid to mix and match these ideas or come up with your own! The beauty of this cinnamon sugar pizza is how adaptable it is. Each variation can create a whole new experience, making it fun to enjoy again and again!
Storage & Reheating Instructions
Alright, let’s make sure you can enjoy your cinnamon sugar pizza made with crescent rolls even after the first serving! If you happen to have any leftovers (which I totally understand if you don’t!), here’s how to store and reheat them:
First off, let the pizza cool down completely before you store it. This helps prevent condensation, which can make it soggy. Once it’s cooled, slice it into pieces and place them in an airtight container. If you don’t have a container big enough, you can wrap individual slices in plastic wrap or aluminum foil—whatever works for you!
You can store the pizza in the refrigerator for up to 3 days. Just keep in mind that it’s best enjoyed fresh and warm, so let’s talk reheating!
When you’re ready to enjoy those delightful leftovers, simply pop a slice in the microwave for about 15-20 seconds. Just be careful not to overheat it, or the cream cheese topping can get a bit too melty. If you prefer a crispier texture, you can reheat it in the oven. Preheat your oven to 350°F (175°C), place the slices on a baking sheet, and heat for about 5-7 minutes or until warmed through.
And there you have it! Simple storage and reheating instructions to keep your cinnamon sugar pizza tasting delicious. Enjoy every bite, even on day two or three!
FAQ Section
Can I use a different type of dough?
Absolutely! If you don’t have crescent rolls on hand, you can use puff pastry or even pizza dough as a base. Just keep in mind that the texture and flavor may vary a bit, but it’ll still be delicious!
What can I substitute for cream cheese?
If cream cheese isn’t your thing, you can swap it out for mascarpone or Greek yogurt for a tangy twist. Just remember, Greek yogurt will be a bit thinner, so adjust the powdered sugar to get the right sweetness!
How do I make this dairy-free?
To make a dairy-free version, you can use dairy-free crescent rolls and cream cheese. There are some great plant-based cream cheese options out there that work wonderfully!
Can I add more spices?
Definitely! Feel free to sprinkle in some nutmeg, allspice, or even a dash of ginger alongside the cinnamon for a more complex flavor profile. It’s all about what tastes good to you!
How should I serve it?
This cinnamon sugar pizza is best served warm, straight out of the oven, with a scoop of vanilla ice cream or a drizzle of caramel sauce on top. It makes for a cozy dessert that everyone will love!
Can I make it ahead of time?
You can prepare the base and the cream cheese topping in advance. Just store them separately in the fridge and assemble the pizza right before baking for the best texture and flavor!
Is it okay to freeze leftovers?
Yes, you can freeze leftover slices! Just wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. When you’re ready to enjoy, thaw them in the fridge and reheat as mentioned earlier.
What’s the best way to cut the pizza?
I recommend using a sharp pizza cutter or a large knife for clean cuts. This way, you won’t disturb the cream cheese topping too much, and you’ll have nice, even slices!
Cinnamon Sugar Pizza Made with Crescent Rolls Blissful Magic
- Total Time: 25 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A quick and easy dessert pizza made with cinnamon sugar and crescent rolls.
Ingredients
- 1 tube of crescent rolls
- 1/2 cup of sugar
- 2 teaspoons of ground cinnamon
- 1/4 cup of melted butter
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls and press them into a greased pizza pan.
- Mix sugar and cinnamon in a bowl.
- Brush melted butter over the crescent roll dough.
- Sprinkle the cinnamon sugar mixture over the buttered dough.
- Bake for 12-15 minutes or until golden brown.
- In another bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the baked crust.
- Slice and serve warm.
Notes
- Store leftovers in an airtight container.
- Can be served with ice cream.
- Adjust cinnamon sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon sugar pizza, crescent roll dessert, easy pizza recipe
