Oh my goodness, if you’ve never had cheesy beef burritos with fries, you’re in for such a treat! I remember the first time I had them at a little taco stand on a road trip. I took that first bite, and it was like a flavor explosion in my mouth—warm, cheesy goodness wrapped around flavorful beef and those crispy fries just made everything better! The best part? They’re so easy to whip up at home. Whenever I’m craving comfort food, this is my go-to recipe. Trust me, once you try these cheesy beef burritos filled with savory beef and served with golden fries, you’ll find yourself making them over and over again. It’s the ultimate cozy meal that brings back all those joyful memories and fills your kitchen with the most delicious aromas!
Ingredients for Cheesy Beef Burritos with Fries
To make the most mouthwatering cheesy beef burritos with fries, you’ll need a few key ingredients that come together to create magic. Here’s what you need:
- 1 lb ground beef: I love using a good quality ground beef for the best flavor.
- 1 packet taco seasoning: This is where the magic happens! It adds that zesty kick.
- 1 cup shredded cheese: Go for your favorite cheese! I usually use a sharp cheddar for that extra oomph.
- 4 large flour tortillas: Make sure they’re soft and pliable so you can roll them up easily.
- 1 cup cooked fries: The crispy fries are the secret ingredient that takes these burritos to the next level!
- 1/2 cup sour cream: For that creamy topping that just ties everything together.
- 1/4 cup salsa: A little salsa adds a refreshing zing and balances the richness.
Gather these ingredients, and you’ll be ready to roll (literally!) in no time!
How to Prepare Cheesy Beef Burritos with Fries
Now, let’s dive into making these cheesy beef burritos with fries! It’s a pretty straightforward process, and I promise, you’ll love every step of it. Just follow along, and you’ll have a delicious meal in no time!
Step 1: Cook the Ground Beef
Start by heating a large skillet over medium heat. You want that skillet nice and hot, so the beef browns beautifully. Add your 1 lb of ground beef and cook it for about 6-8 minutes, breaking it up with a spatula as it cooks. You’ll know it’s ready when there’s no pink left and it’s browned all over. The aroma will be so tempting—I can almost smell it now!
Step 2: Season the Beef
Once the beef is cooked, sprinkle in that flavorful packet of taco seasoning. Pour in about 1/4 cup of water to help the spices blend in. Stir everything together until well combined, and let it simmer for about 2-3 minutes or until it thickens up a bit. This step is crucial because it packs your beef with all that amazing flavor!
Step 3: Assemble the Burritos
Now it’s time to roll! Lay out your 4 large flour tortillas on a flat surface. Spoon a generous amount of the seasoned beef mixture onto each tortilla—about a third of a cup should do it. Then, add a handful of shredded cheese, followed by a few crispy fries. Don’t skimp on the fries; they’re what makes these burritos special! Roll the tortillas tightly, tucking in the sides as you go, and place them seam-side down in a baking dish.
Step 4: Bake the Burritos
Preheat your oven to 350°F (175°C) while you’re assembling. Once your burritos are in the dish, sprinkle the remaining cheese on top. Pop them in the oven for about 15 minutes. You’ll know they’re done when the cheese is bubbly and slightly golden. Keep an eye on them to avoid overcooking! When you take them out, let them cool for a minute before serving with that creamy sour cream and zesty salsa. Enjoy every cheesy, beefy, fry-filled bite!
Why You’ll Love This Recipe
- Quick preparation—ready in just 35 minutes!
- Flavorful ingredients that come together beautifully.
- Cheesy, beefy goodness wrapped in a warm tortilla.
- Crispy fries add a delightful crunch to each bite.
- Perfect for a cozy family dinner or a fun gathering!
Tips for Success
To really nail these cheesy beef burritos with fries, here are some of my top tips! First off, don’t hesitate to customize the filling—add diced bell peppers or onions for extra flavor and nutrition. If you’re looking for a lighter option, ground turkey works great as a substitute for beef. And when it comes to cheese, mix and match! A blend of Monterey Jack and cheddar gives a fantastic melt. Also, make sure not to overstuff your burritos; about a third of a cup of filling is just right for rolling them without making a mess. Lastly, keep an eye on your burritos while they bake; you want that cheese bubbly but not burnt. Enjoy your cooking adventure!
Nutritional Information
These cheesy beef burritos with fries are not just delicious but also give you a good idea of what you’re eating. Each burrito is approximately 450 calories, with 20g of fat and 25g of protein. They contain about 45g of carbohydrates, making them a filling option. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy without guilt!
FAQ Section
Can I use different kinds of meat in these cheesy beef burritos?
Absolutely! Ground turkey or chicken works perfectly for a lighter option, and you can also use shredded beef or pork if you prefer. Just adjust the cooking time accordingly!
What if I don’t have taco seasoning?
No worries! You can easily make your own with a mix of chili powder, cumin, garlic powder, and paprika. It gives the same great flavor without the store-bought packet.
Can I make these burritos ahead of time?
Yes! You can prepare the burritos, place them in the baking dish, and cover them with foil. Just pop them in the fridge and bake them when you’re ready to eat, adding a few extra minutes to the baking time.
What toppings do you recommend for serving?
I love topping my cheesy beef burritos with fresh cilantro, jalapeños, or diced avocado. A dollop of guacamole or an extra sprinkle of cheese just makes everything even more delicious!
Can I freeze leftover burritos?
Definitely! Just wrap them tightly in foil or plastic wrap and store them in the freezer for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat in the oven!
Cheesy Beef Burritos with Fries: 4 Steps to Blissful Comfort
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Cheesy beef burritos filled with flavorful beef and served with crispy fries.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 cup cooked fries
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Cook ground beef in a skillet over medium heat.
- Add taco seasoning and water; stir until thickened.
- Place tortillas on a flat surface.
- Fill each tortilla with beef, cheese, and a few fries.
- Roll tortillas tightly and place seam side down in a baking dish.
- Top with remaining cheese.
- Bake at 350°F for 15 minutes.
- Serve with sour cream and salsa.
Notes
- Use your favorite cheese for extra flavor.
- Feel free to add vegetables like bell peppers.
- Can substitute ground turkey for a leaner option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cheesy beef burritos, beef burritos, fries
