Oh my goodness, have you ever had edible cookie dough cups? They’re truly a game changer! Imagine biting into a rich, chocolate-filled cup, and inside, you find the most delicious, sweet cookie dough that’s completely safe to eat. It’s like all the joy of cookie dough without any of the worry! I remember the first time I made these; I was skeptical at first, but after one bite, I was hooked. They’re so easy to whip up, too! Just a few simple ingredients and you’ll have a treat that’ll impress everyone around. Trust me, you’re going to want to make these for your next gathering—or just for yourself! Who says you can’t have dessert for breakfast, right?
Ingredients
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 package mini chocolate cups
These ingredients come together to create something truly special! Make sure your butter is softened for easy mixing—nobody likes a lumpy cookie dough. And don’t skimp on the chocolate chips; they’re the star of the show here! Oh, and if you’re feeling extra adventurous, try using some mini chocolate cups for a fun twist. Trust me, the combination of sweet dough with the rich chocolate is just heavenly!
How to Prepare Edible Cookie Dough Cups
Alright, let’s get down to business! Making these edible cookie dough cups is a breeze, and I promise you’ll be amazed at how easy they come together. Just follow these steps, and you’ll have a delicious treat ready in no time!
Preheat Your Oven
First things first—preheat your oven to 350°F (175°C). Preheating is super important because it helps the dough bake evenly, giving you that perfect texture. Don’t skip this step or you might end up with something a little too gooey!
Mix Dry Ingredients
In a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of packed brown sugar, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Whisk it all together until it’s well mixed. This creates a solid base for your cookie dough!
Combine Wet Ingredients
Now, add in 1/2 cup of softened unsalted butter and 1 teaspoon of vanilla extract to your dry mixture. Mix everything together until it’s smooth and creamy. You want all those sugars and butter to be best friends in the bowl!
Fold in Chocolate Chips
Next up, gently fold in 1/2 cup of chocolate chips. Be careful not to overmix—this keeps those chips intact and gives you little bursts of chocolate goodness in every bite!
Prepare Chocolate Cups
Grab your package of mini chocolate cups and place them on a baking sheet. This is where the magic happens! Make sure they’re spaced out enough to give them room to spread a little while baking.
Fill and Bake
Spoon the delicious cookie dough into each mini chocolate cup, filling them generously. Bake in your preheated oven for about 10–12 minutes. Keep an eye on them, though! You don’t want to overbake; they should be soft and slightly underbaked in the center.
Cool and Serve
Once they’re done, take them out and let them cool completely before serving. This step is key! Allowing them to cool helps the dough set up nicely and enhances that incredible flavor. Trust me, the wait will be worth it!
Nutritional Information
Okay, let’s talk about the numbers behind these delightful edible cookie dough cups! Each cup is packed with flavor, and here’s a rough estimate of what you’re getting per serving:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind that these numbers are estimates and can vary based on specific ingredients you use. But one thing’s for sure, they’re a tasty treat that’s worth every bite! Enjoy them in moderation, and you’ll be all set for a delightful dessert experience!
Tips for Success
Now, let me share some of my favorite tips to ensure your edible cookie dough cups turn out perfectly every time! First, use room temperature butter for that creamy texture—cold butter just won’t mix well. Also, don’t rush the cooling time; it allows the flavors to meld beautifully. If you want an extra touch of fun, sprinkle some sea salt on top before baking for a sweet-salty twist! And remember, if you’re feeling adventurous, try mixing in different types of chocolate chips or even a touch of nut butter for a unique flavor profile. Happy baking!
Variations
If you’re looking to mix things up a bit, there are so many fun variations for these edible cookie dough cups! Try using dark chocolate or white chocolate chips instead of the classic semi-sweet for a different flavor experience. You could even throw in some butterscotch chips for a sweet twist! Feeling nutty? Add some chopped walnuts or pecans for that extra crunch and depth of flavor. And for a touch of adventure, swirl in a bit of peanut butter or almond butter into the dough before filling the chocolate cups. The possibilities are endless, and I can’t wait for you to try them all!
Storage & Reheating Instructions
To keep your leftover edible cookie dough cups fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for up to one week—if they last that long! If you want to extend their shelf life, you can also pop them in the fridge, where they’ll keep for about the same time.
If you prefer a warm treat, just microwave them for a few seconds to bring back that gooey goodness. But be careful not to overheat them, or you might end up with a melted chocolate mess! Enjoy every last bite!
Why You’ll Love This Recipe
Oh, let me tell you why these edible cookie dough cups are going to become your new favorite treat! They’re not just delicious, but they also come with a whole bunch of perks that make them a must-try. Here’s what I absolutely love about them:
- Quick Prep Time: You can whip these up in just about 15 minutes, making them perfect for those last-minute cravings!
- Easy Ingredients: With just a handful of simple pantry staples, you won’t need a grocery run to make these. Seriously, they’re that accessible!
- Delicious Taste: The combination of creamy cookie dough and rich chocolate is pure bliss. It’s a little bite of heaven in every cup!
- Perfect for Sharing: Whether it’s a party, a potluck, or just a cozy night in, these cups are a hit with everyone! They’re easy to grab and go!
- Customizable: Feel free to mix in your favorite chocolate or nuts, making them unique every time!
Trust me, once you try these, you’ll be hooked and coming back for more!
Print
Edible cookie dough cups: 5 reasons to love this treat
- Total Time: 27 minutes
- Yield: 12 cookie dough cups 1x
- Diet: Vegetarian
Description
Delicious edible cookie dough cups filled with chocolate and ready to enjoy.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 package mini chocolate cups
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, brown sugar, granulated sugar, and salt.
- Add the softened butter and vanilla extract, and mix until smooth.
- Fold in the chocolate chips.
- Place mini chocolate cups on a baking sheet.
- Spoon the cookie dough into each chocolate cup.
- Bake for 10-12 minutes but do not overbake.
- Let cool completely before serving.
Notes
- Store in an airtight container.
- Can be refrigerated for up to one week.
- Add nuts for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: edible cookie dough cups
