Oh my goodness, let me tell you about the joy of making deep fried strawberry cheesecake wonton bites! It’s like biting into a little cloud of happiness. Imagine the creamy, dreamy cheesecake filling paired with fresh, juicy strawberries, all wrapped up in a crispy, golden wonton wrapper. It’s the perfect combo of textures and flavors that leaves everyone coming back for more. Trust me, these delightful treats are perfect for gatherings, or even just a cozy night in when you want to treat yourself. I can already smell that delicious aroma wafting from the fryer—let’s get cooking!
Ingredients List
- 8 oz cream cheese, softened to room temperature for easy mixing
- 1/2 cup powdered sugar, to sweeten that creamy filling just right
- 1 teaspoon vanilla extract, because it adds a lovely depth of flavor
- 1 cup fresh strawberries, chopped into small pieces to fold into the mixture
- 20 wonton wrappers, the perfect crispy vessel for all that goodness
- Oil for frying, enough to submerge those beautiful bites
How to Prepare Instructions
Alright, let’s dive into making these deep fried strawberry cheesecake wonton bites! I promise, it’s easier than it sounds, and each step brings you closer to that crispy, creamy delight. Get ready to impress your friends and family!
Step-by-Step Instructions
- First things first, grab a large mixing bowl and beat together the softened cream cheese, powdered sugar, and vanilla extract until it’s nice and smooth. You want that creamy texture to be just perfect!
- Next, gently fold in the chopped fresh strawberries. You want those lovely bits of fruit to be evenly distributed throughout the filling—this is where the magic happens!
- Now, take your wonton wrappers and lay them out on a clean surface. Spoon about a tablespoon of the cheesecake mixture into the center of each wrapper. Don’t be shy—this is the good stuff!
- Time to fold! Bring one corner of the wonton wrapper over to meet the opposite corner, forming a triangle. Press the edges together to seal them tight, and if you need a little help, dab your finger in some water and run it along the edges to ensure they stick.
- In a deep pan, heat the oil over medium heat. You want it hot enough that a small drop of water sizzles when it hits the oil—this is crucial for that perfect golden brown color!
- Carefully lower a few wonton bites into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes, turning occasionally, until they’re golden and crispy all around. Oh, the aroma will be heavenly!
- Once they’re done, use a slotted spoon to remove the wonton bites and let them drain on paper towels. This helps get rid of any excess oil, leaving you with that delightful crunch!
- Serve them warm, and if you like, add some extra chopped strawberries on the side for a fruity touch. Trust me, you won’t be able to eat just one!
Why You’ll Love This Recipe
- It’s incredibly easy to whip up—perfect for both novice cooks and seasoned pros!
- The combination of creamy cheesecake and fresh strawberries is simply divine.
- These little bites pack a punch of flavor in every crispy morsel.
- They’re perfect for gatherings, parties, or just a fun family dessert night.
- Who can resist the allure of something deep-fried? The crunch is so satisfying!
- They can be customized with your favorite fruits or dipping sauces for extra flair.
- Best served warm, they bring a cozy comfort that’s hard to beat.
- Leftovers (if there are any!) can be enjoyed later, though I doubt they’ll last long!
Nutritional Information
Alright, let’s talk about the nutritional side of these delightful deep fried strawberry cheesecake wonton bites! Here’s an estimate of what you’re getting in each little bite of goodness:
- Serving Size: 1 wonton bite
- Calories: 110
- Total Fat: 7g
- Saturated Fat: 3g
- Trans Fat: 0g
- Unsaturated Fat: 4g
- Sodium: 50mg
- Carbohydrates: 10g
- Fiber: 0g
- Sugar: 4g
- Protein: 2g
- Cholesterol: 20mg
Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, a little indulgence is worth it for a treat this delicious, right?
Tips for Success
Alright, my fellow food enthusiasts, here are some of my best tips to ensure your deep fried strawberry cheesecake wonton bites turn out absolutely perfect every single time!
- Temperature Matters: Make sure your oil is hot enough before adding the wonton bites. If it’s not hot enough, they’ll absorb too much oil and get greasy instead of crispy. A small drop of water should sizzle when it hits the oil—this is your cue!
- Don’t Overcrowd: When frying, give those little bites some space! Frying too many at once can lower the oil temperature, leading to soggy wontons. Fry in batches for that perfect crunch.
- Seal it Well: Make sure those edges are sealed tight! If they’re not, the filling can ooze out during frying, and nobody wants that. A little water on your fingertips goes a long way in helping them stick.
- Experiment with Fillings: While the strawberry cheesecake filling is heavenly, don’t be afraid to get creative! Try adding a splash of lemon zest for extra zing or even swapping strawberries for raspberries or blueberries.
- Serving Suggestions: Serve your wonton bites warm, and consider offering a few dipping sauces on the side—chocolate sauce or caramel drizzle can elevate the experience to new heights!
- Leftover Magic: If you happen to have any leftovers (which I doubt!), store them in an airtight container. To reheat, pop them in the oven for a few minutes to regain that lovely crispiness instead of microwaving them.
Follow these tips, and you’ll have everyone raving about your tasty treats. Enjoy the process, and happy frying!
Variations
If you’re feeling adventurous and want to switch things up a bit with your deep fried strawberry cheesecake wonton bites, I’ve got some fun ideas for you! The beauty of this recipe is its versatility, so let your creativity shine!
- Berry Medley: Swap out the strawberries for a mix of berries like blueberries, raspberries, or blackberries. Each bite will burst with different fruity flavors!
- Peachy Keen: Fresh peaches chopped up and folded into the cheesecake mixture can add a sweet, summery twist that’s simply irresistible.
- Chocolate Lovers: For a decadent option, mix in some mini chocolate chips with the cream cheese filling. You could even drizzle melted chocolate over the finished bites for an extra touch of indulgence.
- Nutty Delight: Add crushed nuts like walnuts or pecans to your filling for a delightful crunch that pairs beautifully with the creamy cheesecake.
- Coconut Cream: Mix in some shredded coconut for a tropical vibe! It adds a lovely texture and flavor that really makes these bites pop.
- Spice it Up: A pinch of cinnamon or nutmeg in your filling can elevate the flavor profile and add a cozy warmth to the bites, perfect for fall gatherings.
- Dipping Sauces Galore: Serve your wonton bites with a variety of dipping sauces! Think chocolate sauce, caramel, or even a tangy raspberry coulis to complement the sweetness of the cheesecake.
Feel free to mix and match these variations to create your own signature version of deep fried strawberry cheesecake wonton bites. The sky’s the limit, and I can’t wait for you to try them all!
Storage & Reheating Instructions
So, you’ve made these scrumptious deep fried strawberry cheesecake wonton bites, and now you have leftovers (if there’s any left—seriously, good luck with that!). Here’s how to store and reheat them so they stay deliciously crispy!
First off, let them cool completely on a paper towel-lined plate before storing. This helps reduce moisture, which can make them soggy. Once they’re cool, place the wonton bites in an airtight container. If you want to keep them extra crispy, consider layering them with parchment paper to avoid sticking.
Now, you can store them in the fridge for up to 2 days. I know, I know, two days seems like an eternity when you’re craving them! If you’ve got a bigger batch and want to keep them longer, pop them in the freezer instead. Just make sure to wrap each bite tightly in plastic wrap, and then toss them in a freezer-safe bag or container. They’ll be good for up to a month!
When you’re ready to enjoy those leftover bites, here’s the best way to reheat them: preheat your oven to 375°F (190°C). Place the wonton bites on a baking sheet in a single layer and bake for about 10-12 minutes, or until they’re heated through and crispy again. No soggy bites here! You could also use an air fryer if you have one—just a few minutes at the same temperature should do the trick.
Microwaving is a bit of a no-go for these little treasures, as it tends to make them chewy instead of crispy. But hey, if you’re in a pinch, it’s better than nothing! Just don’t blame me if they lose that lovely crunch.
Enjoy your delicious deep fried strawberry cheesecake wonton bites, even on day two or three—they’ll still be a sweet delight!
FAQ Section
Can I make these deep fried strawberry cheesecake wonton bites ahead of time?
Absolutely! You can prepare the filling and assemble the wonton bites a few hours in advance. Just store them covered in the fridge until you’re ready to fry. This helps save time, especially if you’re entertaining!
What kind of oil is best for frying?
I recommend using a neutral oil with a high smoke point, like canola or vegetable oil. They’re perfect for frying and won’t overpower the lovely flavors of the cheesecake.
Can I bake these instead of frying?
While I love the crispy perfection that comes from frying, you can bake them for a slightly healthier version! Brush them lightly with oil and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through until golden brown.
How do I know when the oil is hot enough?
Great question! A simple test is to drop a small piece of bread into the oil. If it sizzles and turns golden within about 60 seconds, you’re good to go! Remember, hot oil is essential for that crispy texture.
What can I serve with these wonton bites?
Oh, the possibilities are endless! You can whip up some chocolate or caramel sauce for dipping, or even a fresh fruit compote. A dusting of powdered sugar on top also adds a lovely touch!
Can I use frozen strawberries?
You can, but I recommend thawing and draining them first to avoid excess moisture in the filling. Fresh strawberries do give the best flavor and texture, though, so keep that in mind!
How do I store leftovers?
If you have any leftover deep fried strawberry cheesecake wonton bites (which is rare!), let them cool completely and store them in an airtight container in the fridge for up to 2 days. For longer storage, you can freeze them wrapped tightly in plastic wrap.
Can I make different fillings?
Definitely! Feel free to experiment with different fruits or even chocolate fillings. The base recipe is super versatile, so let your creativity run wild!
Deep Fried Strawberry Cheesecake Wonton Bites: Pure Bliss
- Total Time: 25 minutes
- Yield: 20 wonton bites 1x
- Diet: Vegetarian
Description
Deep fried strawberry cheesecake wonton bites are a delicious dessert that combines creamy cheesecake filling with fresh strawberries, all wrapped in crispy wonton wrappers.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 20 wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in chopped strawberries.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Fold the wrapper into a triangle and seal the edges with water.
- Heat oil in a deep pan over medium heat.
- Fry wonton bites until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Serve warm with additional strawberries if desired.
Notes
- Ensure oil is hot enough before frying.
- Do not overcrowd the pan while frying.
- These can be served with chocolate or caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wonton bite
- Calories: 110
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: deep fried strawberry cheesecake wonton bites
