Oh my goodness, let me tell you about the pure bliss that is deep fried marshmallows! Imagine biting into a fluffy, gooey marshmallow that’s been enveloped in a crispy, golden-brown coating. It’s like a sweet cloud of joy! Not only are they incredibly fun to make at home, but they also bring a little carnival magic right to your kitchen. The combination of that warm, soft marshmallow center with the crunch of the batter is absolutely irresistible. Trust me, once you’ve tried these, you’ll be dreaming up excuses to make them again and again. So, grab your marshmallows because we’re about to embark on a delicious adventure!
Ingredients for Deep Fried Marshmallow
- 1 cup marshmallows (I recommend using large marshmallows for maximum gooeyness!)
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract (this adds a lovely flavor)
- 1 cup breadcrumbs (feel free to use panko for extra crunch!)
- Oil for frying (you’ll want enough to fully submerge those marshmallows)
How to Prepare Deep Fried Marshmallow
Okay, let’s get those marshmallows transformed into a crispy delight! This process is super straightforward, and I promise you’ll be snacking on these heavenly bites in no time. Here’s how to do it:
Step-by-Step Instructions
- First, let’s whip up that batter! In a mixing bowl, combine the flour, milk, egg, and vanilla extract. Whisk it together until it’s smooth and creamy. You want a nice, thick batter that will coat the marshmallows perfectly.
- Now, it’s time to heat your oil. In a deep fryer or a heavy-bottomed pan, pour enough oil to cover the marshmallows completely, about 2-3 inches deep. Heat it over medium heat until it reaches around 350°F (175°C). You can test if it’s ready by dropping a little batter in—if it sizzles and rises to the surface, you’re good to go!
- While the oil is heating, take each marshmallow and dip it into the batter, making sure it’s fully coated. Then, roll it in breadcrumbs for that extra crunch.
- Carefully place the battered marshmallow into the hot oil. Fry them in batches to avoid overcrowding. They’ll only need about 1-2 minutes until they turn a beautiful golden brown.
- Once they’re golden, use a slotted spoon to remove them from the oil and let them drain on paper towels. And there you have it—warm, crispy, deep fried marshmallows ready to enjoy!
Tips for Success
For the best results, keep an eye on your oil temperature. If it’s too hot, the marshmallows won’t cook through; too cool, and they’ll soak up too much oil. You want that perfect balance! If you’re feeling adventurous, try experimenting with different coatings—crushed nuts or colorful sprinkles can add a delightful twist. And don’t forget, they’re best served warm, maybe with a dusting of powdered sugar or a drizzle of chocolate sauce for dipping. Trust me, they’ll be a hit!
Why You’ll Love This Recipe
- Irresistible Taste: The combination of gooey marshmallow and crispy coating is a match made in dessert heaven!
- Easy to Make: With just a handful of ingredients, you can whip these up in no time, making them perfect for last-minute cravings.
- Fun for Everyone: Whether it’s a family gathering or a fun weekend project, kids and adults alike will love getting involved in the cooking process.
- Customizable: Feel free to get creative! You can experiment with various coatings, dips, or even add flavors like cinnamon or cocoa powder to the batter.
- Perfect for Sharing: These little bites are great for parties—everyone will be coming back for more, and they’re easy to serve!
- Comfort Food Vibes: They evoke that nostalgic fairground feeling, bringing a little joy and indulgence to any day.
Storage & Reheating Instructions
Alright, so you’ve made a batch of these delightful deep fried marshmallows, and now you’re wondering how to store any leftovers. First off, if you have any left (which is a big if!), let them cool completely on a paper towel before storing. This prevents them from getting soggy. Place them in an airtight container lined with parchment paper to keep that crispy texture intact. They’re best enjoyed fresh but can be kept in the fridge for up to 2 days.
When it comes to reheating, I’ve got a little trick for you! Skip the microwave, as that can make them chewy and sad. Instead, preheat your oven to 350°F (175°C) and place the marshmallows on a baking sheet. Heat them for about 5-7 minutes until they’re warm and the coating is slightly crispy again. Trust me, this method helps revive that fabulous crunch you want! Enjoy every bite of your sweet treats!
Nutritional Information
These deep fried marshmallows are a delicious treat, and here’s a little insight into their nutritional content. Each piece contains about 150 calories, with 7g of fat, 2g of protein, and 20g of carbohydrates. Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy them in moderation as a fun indulgence!
FAQ About Deep Fried Marshmallow
Can I use mini marshmallows?
Absolutely, you can use mini marshmallows! Just keep in mind that they’ll cook a little quicker than the large ones, so watch them closely while frying. You’ll want to aim for about 30 seconds to 1 minute in the oil, depending on how hot your oil is. The texture will be slightly different too; they might not have that same gooey center as the larger ones, but they’ll still be delicious little bites of joy!
What oil is best for frying?
For frying deep fried marshmallows, I recommend using oils with a high smoke point. Canola oil, vegetable oil, or peanut oil are all fantastic choices. They’ll handle the heat beautifully without burning, and they don’t impart strong flavors that could interfere with the sweet marshmallows. Just make sure to use enough oil to fully submerge those tasty treats for even cooking!
How can I make this recipe gluten-free?
If you’re looking to make these delightful deep fried marshmallows gluten-free, no problem at all! You can substitute all-purpose flour with a gluten-free flour blend, which works similarly in this recipe. For the breadcrumbs, try using gluten-free panko or crushed gluten-free crackers. They’ll give you that satisfying crunch without any gluten. Enjoy your sweet creation without the worry!
For more information on deep frying techniques, you can check out this guide on deep frying.
If you’re interested in more dessert recipes, visit our dessert section for a variety of sweet treats!
And for a delicious twist on classic marshmallow treats, consider trying Rice Krispie Chocolate Chip Cookies!
Print
Deep fried marshmallow: 5 steps to dessert bliss
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deep fried marshmallows are a sweet treat that combines the gooey texture of marshmallows with a crispy coating.
Ingredients
- 1 cup marshmallows
- 1 cup all-purpose flour
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a bowl, mix flour, milk, egg, and vanilla to create a batter.
- Heat oil in a deep fryer or pan over medium heat.
- Dip each marshmallow into the batter, ensuring it’s fully coated.
- Roll the battered marshmallow in breadcrumbs.
- Carefully place the marshmallow in hot oil and fry until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm, optionally dusted with powdered sugar.
Notes
- Use large marshmallows for a better texture.
- Experiment with different coatings like crushed nuts or sprinkles.
- Serve with chocolate sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: deep fried marshmallow, dessert, fried sweets
