Oh, let me tell you about the sheer joy of garlic bread rolls! These little gems are soft, buttery, and absolutely bursting with garlic flavor. Just thinking about them makes my mouth water! I remember sitting around the dinner table at family gatherings, where my grandma would bring out a warm basket of these rolls, and instantly, they’d vanish. Everyone would be reaching for them, and there was just something magical about the way they paired with pasta or even just a simple salad. Trust me, there’s nothing quite like the aroma of fresh garlic wafting through the kitchen while these rolls are baking. They’re perfect as a side dish or even as an appetizer to kick off any meal. If you’re looking to wow your guests or just treat yourself, these garlic bread rolls are the way to go!

Ingredients List

Here’s everything you’ll need to whip up these delightful garlic bread rolls. Make sure to gather all these ingredients before you start, so you’re all set for a delicious adventure!

• 4 cups all-purpose flour
• 1 packet active dry yeast (about 2 and 1/4 teaspoons)
• 1 cup warm water (not too hot, just warm to the touch)
• 1/4 cup unsalted butter, melted
• 1 tablespoon sugar (this helps the yeast do its magic!)
• 1 teaspoon salt
• 4 cloves garlic, minced (oh, the flavor!)
• 2 tablespoons fresh parsley, chopped (for that fresh touch)

Make sure your butter is melted and your garlic is minced ahead of time—trust me, it’ll make the process smoother and keep you in the groove while you cook! Enjoy the journey!

How to Prepare Garlic Bread Rolls

Get ready to dive into the delicious world of garlic bread rolls! Making these beauties is a breeze, and I promise the end result is oh-so-worth it. Follow along with these easy steps, and you’ll have warm, buttery rolls in no time!

Step-by-Step Instructions

Let’s break this down step by step, so you can feel confident in the kitchen! Don’t worry if you’ve never made bread before—this recipe is super forgiving and fun to make!

Preparing the Dough

1. Start by combining your warm water, sugar, and yeast in a bowl. Give it a gentle stir and let it sit for about 5 minutes. This is when the magic happens—the yeast will begin to bubble and foam, which means it’s alive and ready to work!
2. Once you see that bubbly goodness, add in the melted butter, salt, and flour. Mix everything together until a dough starts to form. You can use a wooden spoon or your hands—whatever feels good!
3. Now, it’s time to knead! Dust your countertop with a little flour and pour the dough out. Knead it for about 5 minutes until it feels smooth and elastic. If it’s too sticky, feel free to sprinkle a bit more flour.
4. Once kneaded, place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. This is the perfect time to sit back and daydream about how amazing these rolls will taste!

Shaping the Rolls

1. After that hour has passed, it’s time to punch down the dough—literally! Give it a good punch to release the air, then turn it out onto a lightly floured surface.
2. Divide the dough into small portions, about the size of a golf ball. You should get around 12 rolls. Roll each piece into a ball by cupping your hand around it and rolling it against the surface.
3. Place the shaped rolls onto a baking sheet lined with parchment paper. Make sure to leave some space between them, as they’ll puff up while baking!

Baking the Rolls

1. Now, preheat your oven to 375°F (190°C). While the oven is heating, you can prepare the garlic and parsley mixture. Just mix together the minced garlic and chopped parsley with a bit of melted butter.
2. Brush the rolls generously with this garlic-parsley goodness. This is where the flavor really starts to shine! Don’t be shy with the brush—get that garlic all over those rolls!
3. Bake them in the preheated oven for about 20-25 minutes, or until they turn a lovely golden brown. The aroma will be irresistible, and your kitchen will smell like a little slice of heaven!
4. Once they’re done, take them out and let them cool for a few minutes before serving warm. I promise, you won’t be able to resist grabbing one right off the tray!

Tips for Success

If you want to elevate your garlic bread rolls to legendary status, I’ve got some pro tips just for you! Trust me, these little tweaks can make a big difference in flavor and texture.

• Use Fresh Ingredients: Fresh garlic and herbs will always give you a more vibrant flavor. If you can, grab some fresh parsley from your garden or the store. You’ll notice the difference!
• Don’t Skip the Kneading: Kneading is essential for developing that perfect texture. It helps the gluten form, which gives your rolls that delightful chewiness. So, get in there and give it a good workout!
• Check the Temperature: Make sure your water is warm, not hot! Too hot can kill the yeast, and we definitely don’t want that. Aim for a temperature that feels warm to your wrist.
• Experiment with Flavors: Feel free to add some grated Parmesan cheese to your garlic and butter mixture. It adds a rich, savory flavor that pairs beautifully with the rolls. You can also try adding a pinch of red pepper flakes for a spicy kick!
• Let Them Rest: After baking, let your rolls cool for a few minutes before diving in. This helps them set up a bit more and makes them easier to handle. Plus, the garlic aroma will have time to bloom even more!
• Store Properly: If you have leftovers (but who really does?), store them in an airtight container to keep them soft. You can also wrap them in foil to maintain that delightful freshness.

With these tips in your back pocket, you’re all set to create the most delicious garlic bread rolls! Happy baking!

Nutritional Information

Now, let’s talk about the nutritional side of these delightful garlic bread rolls! Keep in mind that the nutrition may vary based on the specific ingredients and brands you use, so these values are just an estimate to give you a general idea.

• Serving Size: 1 roll
• Calories: 150
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Sodium: 200mg
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 1g
• Protein: 4g
• Cholesterol: 10mg

So there you have it! Enjoy these rolls in moderation, and remember that the joy they bring to your meals is absolutely priceless. Happy baking and munching!

Variations

Now, if you want to switch things up and give your garlic bread rolls a fun twist, I’ve got some delicious ideas for you! Each variation brings its own charm to the table, so feel free to get creative!

• Parmesan Garlic Rolls: Sprinkle some grated Parmesan cheese into the garlic and butter mixture before brushing it on the rolls. The cheesy goodness will melt into the rolls as they bake, creating a savory flavor explosion that’s simply irresistible!
• Herb-Infused Rolls: Mix in different fresh herbs like rosemary, thyme, or basil into the dough or the garlic butter. Each herb adds its unique aroma and flavor, transforming your rolls into a delightful herb garden.
• Spicy Garlic Rolls: If you love a bit of heat, add a pinch of red pepper flakes to the garlic and parsley mixture. This subtle kick will elevate the flavor and make your rolls a hit for spicy food lovers!
• Cheesy Stuffed Rolls: Before shaping the rolls, place a small cube of mozzarella cheese inside each ball. When baked, the cheese will melt and create a gooey, cheesy center that’s perfect for pulling apart!
• Sweet Garlic Rolls: For a unique twist, try adding a touch of honey to the garlic and butter mixture. It’ll give a sweet finish that pairs beautifully with the savory garlic, creating a delightful contrast!
• Garlic Knots: Instead of rolling them into balls, shape your dough into knots for a fun presentation. Just be sure to brush them with the garlic-parsley mixture before baking, just like you would with the rolls!

These variations are a fantastic way to make your garlic bread rolls your own! Experiment with combinations and find your favorite version. I can’t wait to hear which one you try!

Storage & Reheating Instructions

Alright, let’s talk about how to keep your garlic bread rolls fresh and delicious! We all know that leftover rolls can be a sad affair if not stored properly, but don’t worry—I’ve got you covered!

First things first, if you have any leftover rolls (which might be a challenge because they’re so good!), let them cool completely before storing. This helps prevent moisture buildup that can make them soggy. Once cooled, you can store them in an airtight container at room temperature for up to 3 days. Just remember to keep them out of direct sunlight, as that can dry them out.

If you want to keep them for longer, consider freezing them! Just wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well in the freezer for about 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight, or pop them in the microwave for a quick reheating! Just a few seconds on low power should do the trick.

To reheat and maintain that soft, pillowy texture, I recommend wrapping the rolls in foil and placing them in a preheated oven at 350°F (175°C) for about 10-15 minutes. This method helps to retain moisture and warms them up beautifully. You can even give them a little brush of melted butter before reheating for an extra touch of flavor!

So, there you have it! With these storage and reheating tips, your garlic bread rolls will stay just as delightful as the moment they came out of the oven. Enjoy every last bite!

Why You’ll Love This Recipe

• Quick Preparation: You can whip these up in no time! With just about 15 minutes of prep and a little rising time, you’ll have fresh rolls ready to enjoy.
• Easy to Make: This recipe is perfect for all skill levels! Whether you’re a seasoned baker or just starting, the steps are simple and straightforward.
• Delicious Flavor: The combination of garlic and buttery goodness is simply irresistible! Each bite is bursting with flavor that pairs beautifully with any meal.
• Versatile: These garlic bread rolls can complement a variety of dishes, from pasta to soups, or even stand alone as a tasty snack!
• Fun to Customize: Feel free to experiment with different herbs and cheese to make these rolls uniquely yours. The variations are endless!
• Perfect for Sharing: These rolls are a hit at gatherings! Whether it’s a family dinner or a party, everyone loves to grab a warm roll right from the basket.
• Freezer-Friendly: You can easily make a batch and freeze them for later, ensuring you always have a delicious side ready to go!

You’ll find that these garlic bread rolls quickly become a favorite in your kitchen—trust me, they’re that good!

For more delicious recipes, check out this garlic butter pasta recipe or this creamy garlic parmesan pasta for a perfect pairing!

Garlic Bread Rolls: 5 Tips for Irresistible Flavor

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• Author: Julia marin
• Total Time: 1 hour 40 minutes
• Yield: 12 rolls 1x
• Diet: Vegetarian

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Description

Garlic bread rolls are soft, buttery, and infused with garlic flavor. They are perfect as a side dish or appetizer.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 1/4 cup unsalted butter, melted
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped

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Instructions

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
2. Add melted butter, salt, and flour to the yeast mixture. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Punch down the dough and divide it into small balls.
6. Preheat the oven to 375°F (190°C).
7. Place the rolls on a baking sheet and brush with garlic and parsley mixture.
8. Bake for 20-25 minutes until golden brown.
9. Serve warm.

Notes

• For extra flavor, add Parmesan cheese to the garlic butter mixture.
• These rolls can be stored in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll
• Calories: 150
• Sugar: 1g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg

Keywords: garlic bread rolls, garlic rolls, bread rolls