There’s just something magical about homemade desserts, isn’t there? Whenever I whip up a batch of peach cobbler, I’m transported back to summer picnics with my family, where the sweet aroma filled the air and laughter echoed around us. This super easy peach cobbler has become my go-to recipe because it’s so simple yet so delicious! With just a handful of ingredients and a bit of love, you can create a warm, comforting dessert that’ll make everyone feel right at home. Trust me, every bite is like a hug from the inside. It’s perfect for gatherings or just a cozy night in. So, let’s dive into the sweet world of peach cobbler together!
Ingredients for Super Easy Peach Cobbler
For this delightful super easy peach cobbler, you’ll need some fresh ingredients that come together beautifully. Here’s what you’ll need:
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
It’s super simple, right? The peaches bring that sweet, juicy goodness, while the rest of the ingredients create a warm, cake-like base that just hugs those fruits. Trust me, you’re going to love how easy it is to gather these staples from your pantry and get cooking!
How to Prepare Super Easy Peach Cobbler
Preparing this super easy peach cobbler is a breeze, and I promise you’ll be amazed at how quickly it comes together! First, preheat your oven to 350°F (175°C). This ensures it’s nice and toasty when your cobbler is ready to bake. In a bowl, mix your sliced peaches with half a cup of sugar. This step is super important because it enhances the natural sweetness of the peaches, making them irresistible!
Now, in another bowl, combine the flour, the remaining sugar, baking powder, and milk. Give it a good stir until everything is well mixed. Next, pour in the melted butter and the vanilla extract, then mix again until smooth. This batter is going to be your cobbler’s cozy base!
Once your batter is ready, pour it into a greased baking dish. Make sure to spread it evenly so every bite has that delicious peach goodness. Then, take your peach mixture and spread it over the batter. Don’t worry if it looks a bit uneven; it’ll all come together beautifully as it bakes! Pop the dish into the oven and let it bake for about 45 minutes or until the top is golden brown and your kitchen is filled with that mouthwatering aroma. Trust me, you’re in for a treat!
Preparing the Peaches
Start by slicing your fresh peaches into thin wedges. Toss them with half a cup of sugar in a bowl. This step really brings out their sweetness, and you’ll love the syrupy goodness that forms!
Making the Batter
In a separate bowl, mix together your flour, the remaining sugar, and baking powder. Slowly whisk in the milk until combined. Then, stir in the melted butter and the vanilla extract. It should be smooth and slightly thick, perfect for cradling those peaches!
Combining Ingredients
Pour the batter into your greased baking dish, using a spatula to spread it evenly. Then, carefully layer the peach mixture on top of the batter. Try to distribute the peaches evenly for a lovely, balanced cobbler!
How to Prepare Super Easy Peach Cobbler
Preparing this super easy peach cobbler is not just simple; it’s a joy! First, preheat your oven to 350°F (175°C) so it’s ready to create that golden crust. In a mixing bowl, toss your sliced peaches with half a cup of sugar. This step is crucial because it draws out the natural sweetness and creates a delicious syrup that’ll soak into your cobbler. Let those peaches sit while you make the batter!
In another bowl, combine the all-purpose flour, remaining sugar, baking powder, and milk. Stir until it’s nicely mixed. Then, pour in the melted butter and vanilla extract, mixing until you have a smooth batter. This will be the delightful base that holds your juicy peaches!
Now, pour the batter into a greased baking dish, spreading it out evenly. Then, gently layer the peach mixture over the top. It doesn’t need to be perfect; just make sure the peaches are distributed well so every bite is filled with that sweet, juicy goodness. Bake it in your preheated oven for about 45 minutes or until the top is beautifully golden brown and your kitchen smells divine. You’re going to love this!
Preparing the Peaches
Begin by slicing your fresh peaches into thin wedges. Toss them with half a cup of sugar in a bowl. This process enhances their sweetness, creating a syrupy goodness that makes the cobbler irresistible!
Making the Batter
In a separate bowl, mix together the flour, remaining sugar, and baking powder. Gradually whisk in the milk until everything is well combined. Then, stir in the melted butter and vanilla extract. The batter should be smooth and slightly thick, perfect for enveloping those luscious peaches!
Combining Ingredients
Pour the batter into your greased baking dish, using a spatula to spread it evenly across the bottom. Next, carefully layer the peach mixture on top of the batter. Make sure to distribute the peaches evenly for a deliciously balanced cobbler!
Why You’ll Love This Recipe
- It’s super easy—perfect for any skill level!
- Quick prep time means you can have dessert ready in no time.
- Delicious flavor that combines sweet peaches with a warm, comforting base.
- Great for gatherings or a cozy night in with family.
- Leftover cobbler (if there’s any!) tastes even better the next day.
Tips for Success
To make your super easy peach cobbler truly shine, here are some handy tips! First, using ripe, juicy peaches will elevate the flavor, so opt for the freshest ones you can find. If they’re a bit firm, just let them sit at room temperature for a day or two to ripen. Also, keep an eye on your baking time; ovens can vary, so check for that golden brown color at around 40 minutes. If the top browns too quickly, cover it with foil for the last few minutes. And don’t forget to serve it warm with a scoop of ice cream—it’s the ultimate treat!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one slice of this super easy peach cobbler:
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Protein: 3g
- Sugar: 15g
- Sodium: 150mg
- Fiber: 2g
These values are approximate and can vary based on ingredient choices, but they give you a good idea of what to expect from this delicious dessert!
FAQ About Super Easy Peach Cobbler
Got questions about my super easy peach cobbler? No worries, I’ve got you covered!
Can I use frozen peaches? Absolutely! Just make sure to thaw and drain them first to avoid excess moisture.
What if I don’t have all-purpose flour? You can substitute with whole wheat flour or a gluten-free blend. Just keep in mind that the texture might vary slightly.
Can I add spices? Yes! A sprinkle of cinnamon or nutmeg can elevate the flavor beautifully. Just a pinch goes a long way!
How should I store leftovers? Keep any leftover cobbler in an airtight container in the fridge. It’ll stay fresh for about 3 days, and it’s even better warmed up!
Can I make it ahead of time? Definitely! You can prepare it a day in advance, just bake it, let it cool, and refrigerate until you’re ready to serve.
Storage & Reheating Instructions
To store any leftover super easy peach cobbler, place it in an airtight container and keep it in the refrigerator. It’ll stay delicious for up to three days! When you’re ready to enjoy it again, simply preheat your oven to 350°F (175°C) and warm it for about 15-20 minutes until it’s heated through. You can also microwave individual slices for about 30 seconds, but trust me, the oven makes it even better. Enjoy that cozy goodness once more!
Leave Your Thoughts
I’d love to hear what you think about this super easy peach cobbler! Please leave a comment below sharing your experiences or any tweaks you made to the recipe. Happy baking!
Super Easy Peach Cobbler: 5 Steps to Sweet Comfort
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A simple and delicious peach cobbler recipe.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced peaches with 1/2 cup of sugar.
- In another bowl, combine flour, remaining sugar, baking powder, and milk.
- Add melted butter and vanilla extract to the flour mixture and stir well.
- Pour the batter into a greased baking dish.
- Spread the peach mixture over the batter.
- Bake for 45 minutes or until golden brown.
Notes
- Serve warm with ice cream for extra flavor.
- Use canned peaches if fresh ones are not available.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: super easy peach cobbler
