Oh, let me tell you about my absolute favorite seafood dish: Red Lobster shrimp scampi! It’s this incredible blend of juicy shrimp, buttery garlic goodness, and just the right amount of spice, all tossed with perfectly cooked pasta. Seriously, what’s not to love? This dish has such a cozy, classic vibe, and it always reminds me of those special dinners out with friends and family, where we’d indulge in seafood and share stories over the table. I remember the first time I tried it at Red Lobster; I was hooked! The way the flavors dance together is simply heavenly. You’ve got to try making this at home—trust me, your taste buds will thank you! It’s a delightful way to bring a touch of the ocean right to your kitchen.

Ingredients for Red Lobster Shrimp Scampi

To whip up this delightful dish, you’ll need some simple yet essential ingredients. Here’s what you’ll want to gather:

• 1 pound large shrimp, peeled and deveined – Fresh shrimp is key for that sweet, briny flavor!
• 4 tablespoons butter – This will give your dish that rich, creamy base.
• 3 cloves garlic, minced – Trust me, you can never have too much garlic in shrimp scampi!
• 1/2 cup white wine – Choose a dry wine; it adds a lovely depth of flavor.
• 1/4 cup fresh parsley, chopped – This brightens the dish and adds a pop of color.
• 1 teaspoon red pepper flakes – Adjust according to your spice preference for that little kick.
• Salt and pepper to taste – Essential for seasoning your shrimp just right!
• 8 ounces linguine or spaghetti – I love linguine for its ability to hold onto that delicious sauce!

Having these ingredients prepped and ready to go will make your cooking experience smooth and enjoyable. Let’s get cooking!

How to Prepare Red Lobster Shrimp Scampi

Now that we’ve got our ingredients ready, let’s dive into the cooking process! This shrimp scampi comes together quickly, and I promise you’ll be amazed at how easy it is to whip up a dish that tastes like it’s from a fancy restaurant!

Step 1: Cook the Pasta

First things first, let’s get that pasta cooking! Bring a large pot of salted water to a boil, then add 8 ounces of linguine or spaghetti. Cook according to the package instructions, usually about 8-10 minutes, until it’s al dente. Remember to give it a stir occasionally so it doesn’t stick together. Once it’s done, drain the pasta well, but don’t rinse it! You want that starchy coating to help the sauce cling later. Set it aside while we work on the rest.

Step 2: Sauté the Garlic and Shrimp

In a large skillet, melt 4 tablespoons of butter over medium heat. Oh, the smell of melting butter is just heavenly! Once it’s melted, toss in 3 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté for about 1 minute until the garlic is fragrant—you don’t want it to brown too much, just enough to get that lovely aroma going. Next, add in your pound of peeled and deveined shrimp, along with a pinch of salt and pepper. Cook those little beauties for about 3-4 minutes, until they turn a gorgeous pink. You’ll know they’re ready when they’re opaque and slightly curled.

Step 3: Combine Ingredients

Now, it’s time for some magic! Pour in 1/2 cup of dry white wine and let it simmer for about 2 minutes. This helps to deglaze the pan and really brings out those flavors. Once it’s bubbling nicely, it’s time to add the cooked shrimp back into the skillet and give everything a good stir to combine. The shrimp will soak up that delicious wine sauce, and trust me, you’ll want to savor every bite!

Step 4: Final Touches

To finish it off, stir in 1/4 cup of chopped fresh parsley and the drained pasta. Toss everything together until the pasta is well coated in that buttery sauce. If it looks a little dry, feel free to add a splash more wine or a bit of reserved pasta water. And just like that, your Red Lobster shrimp scampi is ready to be devoured! Serve it immediately for a delightful dinner that’ll impress anyone lucky enough to join you.

Why You’ll Love This Recipe

There are so many reasons to fall head over heels for this Red Lobster shrimp scampi! Seriously, once you try it, you’ll see why it’s such a beloved dish. Here are just a few reasons that make this recipe a must-try:

• Quick preparation: With just 30 minutes from start to finish, you can have a restaurant-quality meal on your table in no time!
• Rich, buttery flavors: The combination of garlic, butter, and white wine creates a sauce that’s simply irresistible.
• Perfect balance of seafood and pasta: The juicy shrimp paired with al dente linguine makes for a satisfying and hearty dish.
• Customizable spice levels: You can easily adjust the red pepper flakes to match your heat preference, making it perfect for anyone!
• Impressive presentation: This dish looks stunning when served, making it perfect for special occasions or a cozy dinner at home.
• Great for sharing: Whether it’s a family dinner or a gathering with friends, this recipe is sure to please everyone at the table.

Trust me, once you savor each bite, you’ll understand why this dish has a special place in my heart (and stomach!).

Tips for Success

If you want to make your Red Lobster shrimp scampi truly shine, I’ve got some fantastic tips to share! These little nuggets of wisdom will help you achieve the best results and create a dish that everyone will rave about.

• Use fresh ingredients: Seriously, fresh shrimp makes all the difference! Look for shrimp that smell like the ocean and have a firm texture. Fresh garlic and parsley will also elevate the flavor profile immensely.
• Don’t skimp on the butter: The butter is the heart of this dish, so use the full amount specified. It creates that luscious sauce that you’ll want to soak up with every bite!
• Adjust spice levels: If you’re not a fan of heat, feel free to reduce the red pepper flakes. Conversely, if you love a spicy kick, add a bit more! This dish is all about your personal taste.
• Pair with sides: A crisp side salad or some warm garlic bread works wonders alongside this dish. They balance the richness of the scampi and make for a complete meal.
• Don’t overcook the shrimp: Keep an eye on those shrimp! They only need a few minutes to cook through—overcooking makes them tough and rubbery. Look for that lovely pink color and opaque look!
• Save some pasta water: If your sauce seems too thick, a splash of reserved pasta water can loosen things up while adding extra flavor. It’s a classic trick that works like a charm!

With these tips in your back pocket, you’ll be well on your way to making a shrimp scampi that rivals your favorite restaurant. Enjoy the cooking process and savor every delicious bite!

Serving Suggestions

When it comes to serving your Red Lobster shrimp scampi, I love to create a well-rounded meal that enhances the dining experience. Here are some delightful side dishes that pair perfectly with this flavorful seafood masterpiece:

• Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette is a fantastic way to balance the richness of the scampi. The freshness adds a nice crunch and a burst of flavor.
• Garlic Bread: You can’t go wrong with warm, buttery garlic bread! It’s perfect for soaking up that delicious scampi sauce. Plus, who doesn’t love a bit of carbs to go with their pasta?
• Roasted Vegetables: Try serving some seasonal roasted veggies like asparagus, zucchini, or bell peppers. The caramelized flavors of the veggies complement the shrimp beautifully and add a pop of color to the plate.
• Steamed Broccoli: For a simple yet nutritious side, steamed broccoli is a winner. Its mild flavor works well with the buttery sauce, and it adds a vibrant green to your meal.
• Risotto: If you’re feeling fancy, a creamy risotto can elevate your dinner to the next level. The creamy texture pairs wonderfully with the shrimp scampi and makes for a luxurious experience.

Mix and match these sides based on your mood or what you have on hand! Whatever you choose, I guarantee your shrimp scampi will shine even brighter with these delicious accompaniments. Enjoy every bite of your seafood feast!

Storage & Reheating Instructions

Leftovers? Yes, please! This Red Lobster shrimp scampi is just as delicious the next day, so let’s talk about how to store it properly to keep all those wonderful flavors intact.

First off, once your shrimp scampi has cooled down a bit, transfer any leftovers into an airtight container. You’ll want to make sure it’s sealed tightly to prevent any odors from your fridge from sneaking in. It should keep well in the refrigerator for up to 2 days. If you plan to store it longer, you can freeze it! Just be sure to use a freezer-safe container or a heavy-duty freezer bag. When properly stored, it can last for about 2 months in the freezer. Just remember to label it with the date so you know when it was made!

Now, when it comes to reheating, you’ll want to do this gently to preserve that lovely texture of the shrimp. The best method is to reheat it on the stovetop. Just pop it in a skillet over medium-low heat, and add a splash of water or a bit of extra butter to keep it moist. Stir occasionally until it’s heated through. If you find it’s too thick, a bit of reserved pasta water can work wonders here, just like when you made it fresh!

If you’re in a hurry, you can also use the microwave. Just place your portion in a microwave-safe dish, cover it loosely, and heat it in short intervals—about 30 seconds at a time—stirring in between to ensure even heating. Be careful not to overheat it, though; nobody wants rubbery shrimp!

With these tips, you’ll be able to enjoy your shrimp scampi even after the first delicious serving. Happy eating!

Nutritional Information

Now, let’s chat about the nutritional info for this scrumptious Red Lobster shrimp scampi! Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying when you dive into this delightful dish. Here’s the breakdown per serving:

• Calories: 450
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 200mg
• Sodium: 800mg
• Carbohydrates: 50g
• Fiber: 2g
• Sugar: 1g
• Protein: 25g

This dish is not only delicious but also packed with protein from the shrimp, making it a satisfying choice for a meal. Just remember, if you’re keeping an eye on your sodium or fat intake, you can always adjust certain ingredients to fit your dietary needs. Enjoy every bite while taking care of your health—it’s all about balance!

FAQ About Red Lobster Shrimp Scampi

Got questions about making Red Lobster shrimp scampi? No worries! I’ve compiled some of the most common queries I hear, along with my answers to help you nail this dish every time. Let’s dive in!

Can I use frozen shrimp instead of fresh?

Absolutely! Just be sure to thaw them completely before cooking. I recommend placing them in the refrigerator overnight or running them under cold water for a quick thaw. Fresh shrimp does have a slight edge in flavor and texture, but frozen shrimp works just fine in a pinch!

What if I don’t have white wine?

No white wine? No problem! You can substitute it with chicken broth or vegetable broth for a non-alcoholic version. Just keep in mind that it might alter the flavor a bit, but it’ll still be delicious!

Can I make this dish gluten-free?

Yes! Simply swap out the linguine or spaghetti for your favorite gluten-free pasta. There are so many great options available now, so you won’t miss out on any of the deliciousness!

How can I make this dish dairy-free?

If you’re looking for a dairy-free version, you can use olive oil instead of butter. It won’t have the same richness, but it will still taste fantastic! Just make sure to choose a high-quality olive oil for the best flavor.

Can I add other vegetables to this recipe?

Definitely! Feel free to toss in some veggies like spinach, cherry tomatoes, or bell peppers while cooking the shrimp. They’ll add color and nutrition, making your dish even more delightful!

How do I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Just remember to reheat gently to keep the shrimp from becoming rubbery!

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can prep some elements ahead of time. Cook the pasta and shrimp separately, then combine them just before serving. This way, you’ll get that fresh, vibrant flavor without too much fuss!

I hope this FAQ helps you feel more confident about making your Red Lobster shrimp scampi! Enjoy the cooking process, and don’t hesitate to experiment a little to make it your own!

Red Lobster Shrimp Scampi: 7 Reasons to Love It

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Seafood

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Description

A classic seafood dish featuring shrimp sautéed in garlic and butter, served with pasta.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup fresh parsley, chopped
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• 8 ounces linguine or spaghetti

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Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and red pepper flakes, sauté for 1 minute.
4. Add the shrimp, salt, and pepper. Cook until shrimp turn pink, about 3-4 minutes.
5. Pour in the white wine, simmer for 2 minutes.
6. Stir in the parsley and cooked pasta. Toss to combine.
7. Serve immediately.

Notes

• Use fresh shrimp for the best flavor.
• Adjust the red pepper flakes to your spice preference.
• Pair with a side salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 1g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 200mg

Keywords: red lobster shrimp scampi, shrimp scampi recipe, seafood pasta