Oh my gosh, let me tell you about my love for crockpot chicken stuffing! It’s one of those magical recipes that makes me feel all warm and cozy inside. There’s just something so comforting about the combination of juicy chicken and savory stuffing simmering away in the crockpot. Seriously, the aroma that fills your kitchen while it cooks is enough to make your mouth water! Plus, it’s super simple to whip up, making it my go-to dish for busy weeknights or when I have friends over. Trust me, once you try it, you’ll be hooked!
Ingredients List
To make this delightful crockpot chicken stuffing, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:
- 4 boneless, skinless chicken breasts – they’ll become tender and juicy as they cook.
- 1 box of stuffing mix – this is the star that brings all the flavors together.
- 1 cup chicken broth – for that extra moisture and richness.
- 1 can cream of mushroom soup – adds creaminess and depth to the dish.
- 1 cup diced celery – for a nice crunch and fresh flavor.
- 1 cup diced onion – this will enhance the overall taste.
- 1 teaspoon garlic powder – because garlic makes everything better!
- 1 teaspoon black pepper – to give it a little kick.
Gather these ingredients, and you’ll be ready to create a meal that’s not only hearty but also incredibly satisfying!
How to Prepare Crockpot Chicken Stuffing
Preparing this crockpot chicken stuffing is a breeze! I promise, it comes together so easily that you’ll wonder why you didn’t try it sooner. Here’s how to get started:
Step-by-Step Instructions
- First off, place the 4 boneless, skinless chicken breasts right at the bottom of your crockpot. Layering them first helps lock in the moisture.
- In a mixing bowl, combine the stuffing mix, 1 cup of chicken broth, 1 can of cream of mushroom soup, 1 cup diced celery, 1 cup diced onion, 1 teaspoon garlic powder, and 1 teaspoon black pepper. Mix it all together until everything is well coated.
- Now, pour that delicious stuffing mixture over the chicken in the crockpot, spreading it evenly.
- Cover it up and now comes the waiting game! Cook on low for 6-8 hours or high for 4-5 hours. The longer, the better, trust me!
- When it’s done, shred the chicken right in the pot and mix it with the stuffing. The flavors meld together beautifully, and you’ll be ready to serve!
It’s as simple as that! Enjoy the delightful smell wafting through your kitchen while you wait—it’s pure bliss!
Why You’ll Love This Recipe
Honestly, there are so many reasons to fall in love with this crockpot chicken stuffing! Here are a few that I absolutely cherish:
- Effortless Cooking: Just toss everything in the crockpot, and let it do the work for you!
- Incredible Flavor: The combination of chicken, stuffing, and savory seasonings creates a symphony of taste.
- Comfort Food: This dish wraps you in a warm hug—perfect for chilly evenings or family gatherings.
- Versatile Leftovers: It’s just as delicious the next day, making meal prep a breeze!
- Family-Friendly: Kids love it, and it’s sure to please even the pickiest eaters!
Seriously, what’s not to love? This meal checks all the boxes for a cozy, satisfying dinner!
Tips for Success
To make the most of your crockpot chicken stuffing, here are some of my favorite tips! First, don’t skip the searing step if you have time; a quick sear on the chicken breasts enhances the flavor and locks in moisture. Also, feel free to get creative with the stuffing mix—try adding some dried cranberries or nuts for an extra layer of texture and taste. If you prefer a creamier dish, mix in a splash of heavy cream or sour cream toward the end of cooking. And remember, keep an eye on the cooking time; every crockpot is a little different, so check for doneness to ensure your chicken is perfectly tender!
Storage & Reheating Instructions
Storing leftovers from your crockpot chicken stuffing is super easy! Just let it cool down a bit, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. If you want to keep it longer, you can freeze it! Just make sure to use a freezer-safe container or heavy-duty freezer bags, and it should last for about 2-3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. To reheat, simply warm it up in the microwave or on the stovetop over low heat until heated through. Easy peasy!
Nutritional Information
Now, let’s talk about the nutritional side of this crockpot chicken stuffing! While I always recommend checking specific brands for the most accurate info, here’s a general estimate per serving:
- Calories: 350
- Protein: 25g
- Fat: 10g
- Carbohydrates: 40g
- Sugar: 2g
- Sodium: 800mg
- Fiber: 2g
- Cholesterol: 70mg
This dish is relatively low in fat and provides a good source of protein, making it a hearty yet balanced meal option! Just keep in mind these values can vary based on the specific ingredients you use, so feel free to tweak as needed!
FAQ Section
Got questions about crockpot chicken stuffing? No worries, I’ve got you covered! Here are some common queries I get:
- Can I use frozen chicken? Yes! Just add a bit of extra cooking time, and it will turn out delicious.
- What if I don’t have cream of mushroom soup? You can substitute it with cream of chicken soup or even a homemade white sauce if you prefer.
- Can I add vegetables? Absolutely! Carrots or green beans are fantastic additions for extra nutrition and flavor.
- Is this recipe gluten-free? You can make it gluten-free by using a gluten-free stuffing mix!
Feel free to reach out if you have more questions—I’m here to help you create the perfect meal!
Print
Crockpot Chicken Stuffing: 5 Cozy Flavors to Savor
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A simple and hearty dish made with chicken and stuffing in a crockpot.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box of stuffing mix
- 1 cup chicken broth
- 1 can cream of mushroom soup
- 1 cup diced celery
- 1 cup diced onion
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Place chicken breasts in the bottom of the crockpot.
- In a bowl, mix stuffing, chicken broth, cream of mushroom soup, celery, onion, garlic powder, and black pepper.
- Pour the stuffing mixture over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Shred the chicken before serving and mix it with the stuffing.
Notes
- Adjust seasoning to your taste.
- Serve with vegetables or a salad.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot chicken stuffing, slow cooker chicken, chicken and stuffing
