Oh, the magic of the holidays! There’s something so joyful about baking cookies that look like little mittens, isn’t there? These sugar cookie mitten cookies are not just adorable; they’re soft, sweet, and perfect for sharing with family and friends during cozy gatherings. I remember one winter, my kids and I spent an afternoon in the kitchen, flour flying everywhere, laughter echoing as we rolled out the dough and cut out those cute mitten shapes. It was a delightful mess that turned into a treasured memory. Trust me, these cookies will not only fill your home with a warm, sweet aroma but also bring smiles to everyone who takes a bite! 
Ingredients for Sugar Cookie Mitten Cookies
To whip up these delightful sugar cookie mitten cookies, you’ll need a handful of simple ingredients. Let’s make sure you have everything ready before we start baking!
- 2 3/4 cups all-purpose flour: This is the base of our cookie dough, giving it that perfect structure.
- 1 teaspoon baking soda: This helps the cookies rise and gives them a light texture.
- 1/2 teaspoon baking powder: Another leavening agent to keep our cookies nice and fluffy.
- 1 cup unsalted butter, softened: Make sure it’s at room temperature for easy mixing.
- 1 1/2 cups white sugar: This adds sweetness and helps with that beautiful golden color.
- 1 egg: A binding agent that holds everything together.
- 1 teaspoon vanilla extract: For that classic, warm flavor that elevates these cookies.
- 1/2 teaspoon almond extract: Just a hint for a delightful twist!
- 3 to 4 tablespoons milk: This will help us achieve the right dough consistency.
- Royal icing for decorating: Get creative with colors and designs once the cookies are baked and cooled!
Gather these ingredients, and let’s get ready to bake something special!
How to Prepare Sugar Cookie Mitten Cookies
Now that we have all our ingredients lined up, let’s dive into the fun part—baking these festive cookies! Follow these steps for a delightful batch of sugar cookie mitten cookies.
- First, preheat your oven to 375°F (190°C). This will get it nice and hot, perfect for baking those cookies to golden perfection.
- While the oven is heating, grab a mixing bowl and whisk together 2 3/4 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of baking powder. This dry mix is essential for that fluffy texture.
- In another large bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of white sugar until it’s smooth and fluffy. I like to use a hand mixer for this; it makes the job so much easier!
- Next, beat in 1 egg, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract. Mix until everything is well combined and creamy.
- Gradually add the flour mixture to the creamed mixture, stirring until just combined. The dough should start coming together nicely!
- Add 3 to 4 tablespoons of milk to soften the dough to your desired consistency—it should be easy to roll out without being too sticky.
- Now, roll out your dough on a floured surface to about 1/4 inch thick. Cut out your mitten shapes and place them on ungreased baking sheets.
- Bake for 8 to 10 minutes, or until the edges are lightly golden. Keep an eye on them so they don’t overbake!
- Once they’re done, let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
And there you go! Once cooled, you’re all set to decorate these adorable mitten cookies with royal icing!
Tips for Success with Sugar Cookie Mitten Cookies
To ensure your sugar cookie mitten cookies turn out perfectly every time, here are my top tips! First, chill the dough for about 30 minutes before rolling it out. This will make it easier to handle and help the cookies keep their shape while baking. When it comes to decorating, use royal icing for a beautiful finish—get creative with colors and patterns! If you’re new to it, practice on a few spare cookies first.
For storage, keep your cookies in an airtight container to maintain their softness. They can last up to a week, but trust me, they’re usually gone much faster! If you want to make them ahead of time, you can freeze the baked cookies without icing, and just decorate them when you’re ready to enjoy. Happy baking!
Why You’ll Love Sugar Cookie Mitten Cookies
These sugar cookie mitten cookies are a holiday must-have for so many reasons! Here’s why I can’t get enough of them:
- Festive Fun: Their adorable mitten shape adds a whimsical touch to any holiday gathering!
- Easy to Make: With simple ingredients and straightforward steps, they’re perfect for bakers of all levels.
- Deliciously Sweet: Each bite is a soft, sugary delight that melts in your mouth.
- Creative Decorating: The royal icing allows for endless fun with colors and designs—let your imagination run wild!
- Perfect for Sharing: They make great gifts or treats to share with friends and family during the holidays.
Trust me, once you start baking these, you’ll be hooked!
Nutritional Information for Sugar Cookie Mitten Cookies
These delightful sugar cookie mitten cookies are not only festive but also a treat to indulge in! Here’s a quick look at the estimated nutritional data for each cookie:
- Calories: 120
- Fat: 6g
- Protein: 1g
- Carbohydrates: 15g
Keep in mind that these values are estimates and can vary depending on the specific ingredients you use. Enjoy them in moderation, and share the joy of baking!
FAQ About Sugar Cookie Mitten Cookies
If you’ve got questions about these delightful sugar cookie mitten cookies, I’m here to help! Here are some of the most common queries I get, along with my answers:
Can I use different extracts? Absolutely! While almond extract gives a lovely flavor, feel free to swap it for other extracts like peppermint or lemon for a unique twist!
Why are my cookies spreading? If your cookies spread too much, it might be because the dough wasn’t chilled long enough. Make sure to chill it for at least 30 minutes before rolling it out.
Can I freeze the dough? Yes! You can freeze the dough before cutting out the mitten shapes. Just wrap it tightly in plastic wrap and store it in the freezer for up to a month.
What’s the best way to decorate? I love using royal icing for a smooth finish, but you can also use store-bought icing or even melted chocolate for a different look. Let your creativity shine!
How long do these cookies last? When stored in an airtight container, they can stay fresh for up to a week. But trust me, they’ll likely disappear much faster than that!
Feel free to reach out if you have more questions—happy baking!
Variations on Sugar Cookie Mitten Cookies
If you’re looking to switch things up a bit with your sugar cookie mitten cookies, I’ve got some fun variations for you! First off, consider adding a splash of peppermint extract along with the vanilla for a refreshing holiday twist. You could also incorporate some cocoa powder into the dough for chocolate mitten cookies—yum!
When it comes to decorating, why not try using colored sprinkles or edible glitter on your royal icing for extra sparkle? You can even swap out the traditional icing for fondant, which gives a sleek, polished look. Feeling adventurous? Add a little zest from an orange or lemon to the dough for a burst of citrus flavor! The possibilities are endless, so have fun and get creative!
Storage & Reheating Instructions for Sugar Cookie Mitten Cookies
To keep your sugar cookie mitten cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and tasty for up to a week—if they last that long! If you’re looking to make them ahead of time, you can also freeze the baked cookies without icing. Just wrap each cookie in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, let them thaw at room temperature. No reheating is necessary; they’re delightful chilled or at room temp! Just add your icing once they’re completely cool, and you’re good to go!
Print
Sugar Cookie Mitten Cookies: 7 Sweet Holiday Delights
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These sugar cookie mitten cookies are festive and fun, perfect for holiday gatherings.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons milk
- Royal icing for decorating
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking soda, and baking powder.
- In another bowl, cream butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the flour mixture to the creamed mixture.
- Add milk until the dough is soft.
- Roll out the dough to 1/4 inch thick.
- Cut out mitten shapes and place on baking sheets.
- Bake for 8 to 10 minutes or until golden.
- Let cool and decorate with royal icing.
Notes
- Chill the dough for easier handling.
- Use food coloring for icing if desired.
- Store cookies in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: sugar cookie mitten cookies
