Oh my goodness, let me tell you about my absolute favorite dinner — the garlic butter steak and potatoes skillet! This dish is like a warm hug on a plate, and it comes together in no time at all. Imagine juicy steak sizzling in a rich garlic butter sauce, paired with tender, buttery potatoes. Trust me, the aroma alone will have everyone flocking to the kitchen!
One of the best things about this recipe is its simplicity. You only need a handful of ingredients, and it’s all cooked in one skillet, which means less cleanup! Plus, it’s so versatile. Whether you’re cooking for a special occasion or just a cozy weeknight dinner, this dish always impresses. I remember the first time I made it for my friends; they couldn’t believe how easy it was. And the taste? Wow! Just wait until you get that garlicky goodness in every bite!
If you’re looking for a delicious, hearty meal that you can whip up in about 30 minutes, then this garlic butter steak and potatoes skillet is calling your name. Seriously, you don’t want to miss out on this one!
Ingredients for Garlic Butter Steak and Potatoes Skillet
- 1 lb steak (your choice of cut, I love ribeye for its flavor!)
- 2 cups baby potatoes, halved (these little gems are so tender and cook perfectly!)
- 4 cloves garlic, minced (the more garlic, the better, right?)
- 4 tbsp butter (this is where the magic happens — so rich and delicious!)
- Salt to taste (don’t be shy, season it well!)
- Pepper to taste (freshly cracked is the best for flavor!)
- Fresh parsley, chopped for garnish (adds a lovely pop of color and freshness)
How to Prepare Garlic Butter Steak and Potatoes Skillet
Seasoning the Steak
First things first, let’s get that steak seasoned! I like to generously sprinkle salt and freshly cracked pepper all over my steak. Don’t be shy with the seasoning — it really enhances the flavor. Make sure to rub it in a bit, so it really gets into the meat. Trust me, this little step makes a big difference!
Cooking the Steak
Now, let’s heat things up! Grab a skillet and add 2 tablespoons of butter over medium heat. Once that butter is melted and sizzling, add your seasoned steak to the pan. Cook it to your preferred doneness — I usually go for medium-rare, which takes about 4-5 minutes per side. Ooh, the smell is heavenly! Once it’s done, remove the steak from the skillet and set it aside on a plate to rest. This will keep it juicy and tender!
Preparing the Potatoes
In the same skillet (because who wants to wash extra dishes?), toss in those halved baby potatoes. Give them a good stir to coat them in the leftover butter and steak juices. Cook them for about 10-12 minutes, stirring occasionally until they’re nice and tender. You’ll know they’re ready when you can easily pierce them with a fork. Yum!
Adding Garlic and Butter
Next up, it’s garlic time! Stir in the minced garlic and the remaining 2 tablespoons of butter into the skillet with the potatoes. Cook it all together for about 1-2 minutes, just until the garlic is fragrant. Wow, your kitchen is going to smell amazing right now!
Combining Ingredients
Okay, let’s bring it all together! Slice that rested steak into juicy pieces and return it to the skillet with the potatoes and garlic butter. Give everything a good toss, letting those flavors meld together for just a minute or two. It’s like a flavor party in there!
Garnishing and Serving
Finally, it’s time to serve this masterpiece! Garnish with a sprinkle of freshly chopped parsley to add a lovely touch of color and freshness. Serve it hot, and watch your friends and family dive in. They won’t be able to resist this garlic butter steak and potatoes skillet — it’s simply irresistible!
Why You’ll Love This Recipe
- Quick preparation time — you can have this delicious meal ready in just 30 minutes!
- One skillet means easy cooking and minimal cleanup, perfect for busy weeknights.
- Flavor-packed ingredients that come together for a mouthwatering experience.
- Juicy steak paired with tender potatoes creates a comforting and satisfying dish.
- Customizable — you can easily swap in your favorite steak cut or adjust the seasoning to your taste.
- It’s gluten-free, making it a great option for various dietary needs.
- Impressive enough to serve at dinner parties, yet simple enough for a family meal.
Tips for Success
Alright, let’s make sure your garlic butter steak and potatoes skillet turns out absolutely perfect! I’ve got some tried-and-true tips to help you nail this dish every time.
- Know Your Steak: Different cuts of steak cook at different rates. For a thicker cut, like a ribeye, you might need to adjust your cooking time to ensure it’s tender and juicy. Don’t be afraid to use a meat thermometer to check for doneness!
- Let It Rest: After cooking the steak, let it rest for a few minutes before slicing. This helps the juices redistribute, so every bite is full of flavor and moisture. Trust me, you’ll taste the difference!
- Don’t Rush the Potatoes: Make sure to cook the baby potatoes until they’re tender. If they’re undercooked, they can be a bit crunchy and not as enjoyable. Stirring occasionally helps them cook evenly.
- Adjust Seasoning: Feel free to taste as you go and adjust the salt and pepper to your liking. I always say, seasoning is key for enhancing those delicious flavors!
- Experiment with Flavors: Don’t hesitate to get creative! Add in some herbs like thyme or rosemary for an extra layer of flavor. Or, if you love a little kick, toss in some red pepper flakes when you add the garlic.
- Use Fresh Ingredients: Whenever possible, opt for fresh garlic and parsley. They’ll elevate the dish and provide that bright, vibrant flavor that dried ingredients just can’t match.
With these tips, you’ll be well on your way to mastering this garlic butter steak and potatoes skillet. Happy cooking!
Nutritional Information
Now, let’s chat about the nutritional info for this delicious garlic butter steak and potatoes skillet! Keep in mind that these values are estimates and can vary based on the specific ingredients you use and portion sizes. Here’s a rough breakdown for one serving:
- Calories: 650
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 1g
- Protein: 40g
With all that protein and those healthy fats, this meal is not only satisfying but also gives you the energy to take on the day! Just remember, the actual nutritional content can vary based on your choice of steak and how much butter you decide to use. Enjoy every bite with confidence!
FAQ About Garlic Butter Steak and Potatoes Skillet
What’s the best cut of steak to use?
I love using ribeye for its rich flavor and tenderness, but you can use any cut you prefer! Sirloin and filet mignon are also great options. Just remember that the cooking time might vary depending on the thickness of the steak, so keep an eye on it!
Can I substitute the baby potatoes?
Absolutely! If you don’t have baby potatoes, you can use regular potatoes, just cut them into smaller pieces for even cooking. Sweet potatoes would also work well if you’re looking for a different flavor profile!
How do I know when my steak is done?
Using a meat thermometer is the best way to check! Aim for about 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done. If you don’t have one, you can also test by gently pressing the steak; it should feel slightly firm for medium-rare but still have a little give.
Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prepare the potatoes and steak separately ahead of time. Just reheat them in the skillet with a little extra butter before serving to bring back that delicious flavor!
What can I use instead of butter?
If you’re looking for a dairy-free option, you can certainly use olive oil or a vegan butter substitute. Just keep in mind that the flavor will be slightly different, but it’ll still be tasty!
Storage & Reheating Instructions
Alright, let’s talk about storing those delicious leftovers! If you happen to have any of this garlic butter steak and potatoes skillet left (though I doubt it!), you’ll want to make sure it stays fresh. I recommend transferring the leftovers to an airtight container. It’ll keep in the fridge for about 3 days. Just be sure to let it cool down before sealing it up so you don’t end up with a steamy mess!
When it comes to reheating, I like to use the skillet again for the best flavor. Just add a splash of water or a little extra butter to the skillet over medium heat. Toss in your leftovers and stir occasionally until everything is warmed through. This way, you’ll get that yummy garlic butter flavor back into the dish!
If you’re in a hurry, you can also pop it in the microwave in a microwave-safe dish — just cover it with a lid or a damp paper towel to keep it from drying out. Heat in 30-second intervals, stirring in between, until it’s nice and hot. But trust me, using the skillet is always worth it for that extra touch of deliciousness!
Print
Garlic Butter Steak and Potatoes Skillet: 5 Flavorful Tips
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious garlic butter steak and potatoes skillet meal.
Ingredients
- 1 lb steak
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 4 tbsp butter
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the steak with salt and pepper.
- In a skillet, heat 2 tbsp of butter over medium heat.
- Add the steak and cook to your preferred doneness. Remove and set aside.
- Add potatoes to the skillet and cook until tender.
- Stir in garlic and remaining butter, cooking until fragrant.
- Slice the steak and return it to the skillet.
- Garnish with parsley and serve hot.
Notes
- Adjust cooking time based on steak thickness.
- Use any preferred cut of steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: garlic butter steak and potatoes skillet
