Oh, let me tell you about my chicken pot pie pasta! This dish is the ultimate comfort food, combining the warm, hearty flavors of traditional chicken pot pie with the delightful texture of pasta. It’s like a cozy hug in a bowl! You’ve got the tender chicken, the sweetness of mixed vegetables, and a creamy sauce that clings to every noodle. Trust me, once you take a bite, you’ll be transported to your favorite home-cooked meal. This recipe is perfect for those busy weeknights or when you just need a little extra love in your life. So, grab your ingredients and let’s dive into this delicious, creamy, and satisfying dish!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups cooked pasta (I love using penne or fusilli for this!)
• 1 cup cooked chicken, shredded (perfect way to use leftover chicken or rotisserie!)
• 1 cup mixed vegetables (think peas, carrots, and corn for that classic pot pie flavor)
• 2 cups chicken broth (homemade or store-bought, they both work great!)
• 1 cup cream of chicken soup (this gives it that creamy texture we all crave)
• 1 teaspoon garlic powder (because garlic makes everything better, right?)
• 1 teaspoon onion powder (a little hint of sweetness)
• Salt and pepper to taste (don’t be shy with the seasoning!)
• 1 cup shredded cheese (I like cheddar for its sharpness, but you do you!)

How to Prepare Chicken Pot Pie Pasta

Alright, let’s get cooking! This chicken pot pie pasta comes together in a snap, and I promise it’s as easy as it is delicious. You’ll want to start by preheating your oven to 350°F (175°C) so it’s nice and hot when we’re ready to bake. While that’s warming up, grab a large pot and combine the chicken broth, cream of chicken soup, garlic powder, onion powder, and a generous pinch of salt and pepper. Stir it all together until it’s smooth and creamy—trust me, your kitchen will start to smell amazing!

Step-by-Step Instructions

1. Once your mixture is combined, add in the cooked pasta, shredded chicken, and mixed vegetables. Give it a good stir to coat everything in that lovely sauce.
2. Now, transfer this hearty mixture into a baking dish. I like to use a 9×13 inch dish, but any similar size will do just fine.
3. Next, sprinkle a generous amount of shredded cheese over the top. This will give you that gooey, golden crust we all crave!
4. Pop it in the oven for about 25-30 minutes. You’ll know it’s ready when the cheese is melted and bubbly, and everything is heated through. You might want to take a peek at the 25-minute mark—just to be sure!
5. Once it’s done, let it cool for a few minutes before diving in. I know it’s hard to wait, but trust me, those first bites will be worth it!

And there you have it! A comforting, creamy chicken pot pie pasta that’s sure to warm your heart and fill your belly.

Nutritional Information

Just a quick note: the nutritional values can vary based on the specific ingredients and brands you use, so consider this as a rough estimate rather than an exact science. Here’s what you can typically expect in a serving of this delicious chicken pot pie pasta:

• Calories: 450
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Sugar: 3g
• Protein: 25g
• Cholesterol: 60mg
• Sodium: 800mg

So, while you’re enjoying this comforting dish, you can feel good about its balance of flavors and nutrients. Happy cooking!

Why You’ll Love This Recipe

• It combines the beloved flavors of chicken pot pie with the heartiness of pasta, making it a unique twist on a classic!
• Super easy to prepare—perfect for busy weeknights when you need a comforting meal without the fuss.
• One-pot wonder! Less cleanup means more time to enjoy your delicious creation.
• Family-friendly and kid-approved; even picky eaters will love it!
• Customizable to your taste—swap in your favorite vegetables or proteins for a personal touch.
• Leftovers taste even better the next day, so it’s great for meal prep!
• It’s creamy, cheesy, and oh-so-satisfying—every spoonful feels like a warm hug.

Tips for Success

Now, let’s make sure your chicken pot pie pasta turns out absolutely perfect! Here are my top tips to help you along the way:

• Use leftover chicken: If you have any rotisserie chicken or leftover cooked chicken, this is the perfect recipe to use it up! It saves you time and adds a ton of flavor.
• Mix up the veggies: Don’t feel limited to just peas, carrots, and corn. You can throw in broccoli, green beans, or even some diced potatoes for a fun twist. Just be sure to adjust cooking times if you’re using fresh veggies.
• Season to taste: Always taste your mixture before baking! If you think it needs a bit more flavor, don’t hesitate to add more garlic powder, onion powder, or even some dried herbs like thyme or rosemary.
• Cheese choices: While I love cheddar for its sharpness, feel free to experiment with different cheeses! Mozzarella gives a milder taste, and pepper jack can add a nice kick. You could also mix a couple of cheeses for a delightful blend.
• Don’t skip the resting time: After baking, let the dish sit for about 5-10 minutes before serving. This allows the flavors to meld and the sauce to thicken slightly, making it easier to serve!
• Make it creamy: If you want an extra creamy texture, stir in some sour cream or cream cheese into the sauce before mixing in the pasta and chicken. It adds richness that’s just divine!
• Leftover storage: This dish keeps well in the fridge, but be sure to store it in an airtight container to maintain its flavor and freshness.

With these tips in your back pocket, you’re all set to create a chicken pot pie pasta that’s not just tasty but also uniquely yours. Enjoy every delicious bite!

Variations

One of the best things about chicken pot pie pasta is how flexible it is! You can easily switch things up to keep it exciting and suit your taste. Here are some fun ideas to customize this comforting dish:

• Vegetable Medley: Instead of the classic peas, carrots, and corn, try adding chopped spinach, diced bell peppers, or even some roasted zucchini. The more colorful, the better!
• Protein Swap: If you’re not in the mood for chicken, how about using turkey or shredded beef? You can even go vegetarian by swapping in some hearty mushrooms or lentils for a plant-based twist.
• Herb Infusion: Fresh herbs like thyme, parsley, or sage can elevate the flavors. Add them to the sauce for a burst of freshness! Just a teaspoon or two will do the trick.
• Spice it Up: For those who enjoy a little heat, sprinkle in some red pepper flakes or a dash of cayenne pepper. You could even use spicy sausage instead of chicken for a zesty kick!
• Cheesy Variations: Mix up your cheese game! Try a blend of mozzarella and gouda for a melty, smoky flavor, or add crumbled feta for a tangy twist.
• Seasoned Sauces: Instead of the regular cream of chicken soup, experiment with cream of mushroom or even a homemade cheese sauce for a richer flavor profile.
• Different Pastas: Switch out your pasta shapes! Fusilli, macaroni, or even egg noodles can change up the texture and give you that perfect bite.

With these variations, you can make this chicken pot pie pasta your own every time you cook it! Get creative and have fun with it—after all, cooking is all about expressing yourself!

Storage & Reheating Instructions

Alright, let’s talk leftovers! If you’re lucky enough to have some chicken pot pie pasta left over (though, let’s be honest, it’s hard to resist the whole dish!), make sure to store it properly. Allow the pasta to cool completely, then transfer it to an airtight container. It’ll keep well in the fridge for about 3-4 days. If you want to save it for a longer time, you can freeze it! Just portion it out into freezer-safe containers, and it should last for up to 2 months.

When it’s time to reheat, I recommend using the oven for the best texture. Preheat your oven to 350°F (175°C), cover the dish with foil to prevent drying out, and heat for about 20 minutes or until warmed through. You could also microwave it, but be sure to stir it occasionally to heat evenly. Enjoy every comforting bite!

Serving Suggestions

Now that you’ve got your delicious chicken pot pie pasta ready to go, let’s talk about what to serve alongside it to make your meal even more delightful! Here are some of my favorite pairings that really complement the comforting flavors of this dish:

• Garlic Bread: You can’t go wrong with warm, buttery garlic bread! It’s perfect for soaking up the creamy sauce, and who doesn’t love a good slice of garlic heaven?
• Simple Side Salad: A fresh garden salad with crisp greens, cherry tomatoes, and a light vinaigrette adds a lovely crunch and balances the richness of the pasta.
• Steamed Veggies: Keep it colorful and healthy by serving a side of steamed broccoli or green beans. They add a nice pop of color and are a great way to sneak in some extra nutrients!
• Coleslaw: A tangy coleslaw can offer a refreshing contrast to the creamy pasta. It’s crunchy, zesty, and adds a nice texture to the meal!
• Mashed Potatoes: If you’re feeling indulgent, creamy mashed potatoes are a wonderful addition. They make for a hearty side that pairs beautifully with the chicken pot pie flavors.
• Fruit Compote: For a sweet touch, consider serving a fruit compote or some sliced fruit on the side. The natural sweetness can be a lovely contrast to the savory pasta.
• Apple Crisp: And for dessert? You can’t go wrong with a warm apple crisp! The cinnamon and sweetness will round out the meal perfectly.

These sides will elevate your chicken pot pie pasta experience, making for a cozy and satisfying meal. Enjoy every bite and the wonderful company around your table!

Chicken Pot Pie Pasta: 7 Comforting Flavors Await

---

• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Comfort Food

Print Recipe

Pin Recipe

Description

A comforting dish combining the flavors of chicken pot pie with pasta.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked pasta
• 1 cup cooked chicken, shredded
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 cups chicken broth
• 1 cup cream of chicken soup
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pot, combine chicken broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
3. Stir in the cooked pasta, shredded chicken, and mixed vegetables.
4. Transfer the mixture to a baking dish.
5. Top with shredded cheese.
6. Bake for 25-30 minutes until heated through and cheese is melted.

Notes

• Use rotisserie chicken for convenience.
• Feel free to add your favorite herbs for extra flavor.
• This dish can be made ahead and stored in the refrigerator.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg

Keywords: chicken pot pie pasta