Oh my goodness, let me tell you about this sausage gravy and biscuit pie! It’s like the ultimate comfort food hug on a plate. Seriously, when I take a bite, I can’t help but smile. Imagine a flaky, buttery biscuit crust filled with rich, savory sausage gravy that’s just bursting with flavor. It’s perfect for breakfast, brunch, or even a cozy dinner when you want something hearty and satisfying. I love how this dish combines two classics—sausage gravy and biscuits—into one glorious pie. Plus, it’s easy to whip up, making it a go-to for busy weeknights or lazy weekends. Trust me, once you try it, you’ll want to make it again and again!

Ingredients for Sausage Gravy and Biscuit Pie

Here’s what you’ll need to create this delicious pie! First, grab 1 pound of your favorite sausage—go for spicy or mild, depending on your mood! Next, you’ll need 1/4 cup of flour to help thicken that rich gravy. For the creamy base, get 2 cups of milk; I love using whole milk for extra richness. Don’t forget 1 teaspoon of black pepper and 1/2 teaspoon of salt to season it just right. Finally, you’ll need a package of refrigerated biscuit dough to create that flaky crust. Trust me, you’ll love every bite of this cozy dish!

How to Prepare Sausage Gravy and Biscuit Pie

Okay, let’s dive into making this mouthwatering sausage gravy and biscuit pie! It’s easier than you might think, so grab your apron and let’s go!

Step-by-Step Instructions

1. First, preheat your oven to 350°F (175°C). It’s super important to get that oven nice and warm while you prepare your filling.
2. In a large skillet, cook 1 pound of sausage over medium heat. You want it to brown nicely, which should take about 5 to 7 minutes. The smell will be fantastic, trust me!
3. Once the sausage is browned, sprinkle in 1/4 cup of flour and stir it around for about a minute. This helps to give your gravy that perfect thickness.
4. Now, slowly add in 2 cups of milk, stirring continuously. Season with 1 teaspoon of black pepper and 1/2 teaspoon of salt. Keep cooking until it thickens up—this should take about 5 minutes. You’ll know it’s ready when it coats the back of a spoon!
5. Next, roll out your refrigerated biscuit dough and place it in a pie dish, making sure to cover the bottom and sides.
6. Pour that delicious sausage gravy right into the biscuit crust. Don’t be shy; make sure it’s evenly spread!
7. Finally, take the remaining biscuit dough, roll it out, and place it on top of the gravy. Seal the edges by crimping them together—this keeps all that yummy filling inside.
8. Bake it in your preheated oven for 25-30 minutes, or until the top is golden brown. Oh boy, the aroma will drive you wild!

And there you have it—your very own sausage gravy and biscuit pie! It’s all about enjoying the process and savoring the final result. Can’t wait for you to try it!

Nutritional Information Disclaimer

Please note that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. It’s always a good idea to check labels for the most accurate details. Enjoy your sausage gravy and biscuit pie without worry, knowing it’s all about the deliciousness!

Why You’ll Love This Recipe

• It’s a delightful blend of two beloved comfort foods, making it a crowd-pleaser for any meal.
• Super easy to make—perfect for both busy weeknights and lazy weekends.
• The flaky biscuit crust is the perfect vessel for that rich, savory sausage gravy.
• It’s a one-dish wonder, meaning less cleanup and more time to enjoy your meal!
• Your family or friends will be raving about this hearty dish long after the last slice is gone.
• It’s versatile! Feel free to customize with your favorite spices or cheeses for extra flavor.

Tips for Success

To make your sausage gravy and biscuit pie truly shine, here are a few tips I swear by! First, don’t rush the sausage cooking—let it get nice and crispy for maximum flavor. When adding the milk, do it slowly and keep stirring to prevent lumps in your gravy. If you want an extra creamy texture, consider adding a splash of heavy cream with the milk. And hey, feel free to jazz it up! A sprinkle of cheese on top before baking can take it to the next level. Lastly, let it cool for a few minutes before slicing; it helps everything set up beautifully. Enjoy every bite!

Variations of Sausage Gravy and Biscuit Pie

If you’re ready to mix things up a bit, there are so many fun variations for your sausage gravy and biscuit pie! For a kick of flavor, try adding some diced green chilies or jalapeños to the sausage while it cooks. If you’re a cheese lover like me, sprinkle in some shredded cheddar or pepper jack for that extra gooey goodness. Want to elevate the herbs? Toss in some fresh thyme or rosemary for a fragrant twist. You can even swap out the sausage for turkey or plant-based sausage if you’re looking for a lighter option. The possibilities are endless—just let your taste buds guide you!

Serving Suggestions

To create a delightful meal experience with your sausage gravy and biscuit pie, consider serving it alongside a fresh, zesty salad to balance the richness. A simple mixed greens salad with a tangy vinaigrette works wonders! You could also whip up some roasted vegetables for a colorful side dish—think carrots, broccoli, or Brussels sprouts. And let’s not forget about a warm, buttery cornbread to soak up any extra gravy. Trust me, it’s a match made in comfort food heaven!

Storage & Reheating Instructions

Leftovers of your sausage gravy and biscuit pie can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure it cools completely before sealing it up! When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and cover the pie with foil to avoid over-browning. Heat for about 20-25 minutes, or until it’s warmed through. You’ll love how it tastes just as good the second time around!

For more delicious recipes, check out this sausage gravy recipe to perfect your dish!

Sausage Gravy and Biscuit Pie: 7 Comfort Food Secrets

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Low Calorie

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Description

A savory pie filled with sausage gravy and flaky biscuits.

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Ingredients

Scale 1x2x3x

• 1 pound sausage
• 1/4 cup flour
• 2 cups milk
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 package refrigerated biscuit dough

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook sausage in a skillet over medium heat until brown.
3. Stir in flour and cook for 1 minute.
4. Add milk, salt, and pepper; cook until thickened.
5. Roll out biscuit dough and place in a pie dish.
6. Pour sausage gravy into the biscuit crust.
7. Top with remaining biscuit dough.
8. Bake for 25-30 minutes until golden brown.

Notes

• Use any type of sausage you prefer.
• Feel free to add cheese for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 50mg

Keywords: sausage gravy and biscuit pie