Oh my goodness, let me tell you about these crab cake egg rolls! They’re the perfect blend of crispy, savory goodness with that delightful crab flavor that just sings in every bite. Imagine biting into a crunchy exterior, only to discover a creamy, flavorful filling that’s packed with tender crab meat and a hint of spice. It’s like a party in your mouth! I first whipped these up for a gathering, and they disappeared before I even had a chance to grab one for myself. Now, I make them whenever I need a crowd-pleaser or just want to treat myself. Trust me, once you try these, you’ll be hooked! They’re quick to prepare and can turn any occasion into a special one, whether it’s game day or a cozy dinner at home.
Ingredients for Crab Cake Egg Rolls
Gathering the right ingredients is key to making these scrumptious crab cake egg rolls! Here’s what you’ll need:
- 1 cup crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/4 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 10 egg roll wrappers
- Oil for frying
These ingredients come together to create a deliciously creamy filling, wrapped in a crispy shell. You’ll love how simple it is to whip these up!
How to Prepare Crab Cake Egg Rolls
Getting these crab cake egg rolls ready is a breeze! Just follow these easy steps, and you’ll have a delicious appetizer in no time.
Step 1: Mix the Filling
First, in a large mixing bowl, combine 1 cup of crab meat, 1/2 cup of softened cream cheese, and 1/4 cup of chopped green onions. Next, sprinkle in 1/4 cup of breadcrumbs for that perfect texture, and add 1 teaspoon each of Worcestershire sauce and Dijon mustard. Don’t forget to season with 1/2 teaspoon of garlic powder and 1/2 teaspoon of paprika for an extra flavor kick! Use a fork to gently mix everything together until it’s well combined. You want to keep that lovely crab meat intact, so be gentle!
Step 2: Assemble the Egg Rolls
Now it’s time to fill those egg roll wrappers! Lay one wrapper on a clean surface with a corner pointing toward you. Spoon about 2 tablespoons of the crab filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll it up tightly to seal. Make sure to wet the edges with a little water to help them stick—this is key to avoid any leaks while frying! If you find the wrappers are tough to work with, just take a breather and try again; it’s all part of the fun!
Step 3: Fry the Egg Rolls
In a large skillet, heat about 1 inch of oil over medium heat until it reaches around 350°F (175°C). This is where the magic happens! Carefully place the egg rolls seam side down in the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they’re golden brown and crispy. Oops, keep an eye on them because they can go from perfect to burnt in a flash! Once they’re done, use a slotted spoon to transfer them to a plate lined with paper towels to drain off any excess oil. Serve them hot, and get ready for some serious compliments!
Why You’ll Love This Recipe
These crab cake egg rolls are not just delicious; they’re a fantastic addition to any gathering or a cozy night in. Here’s why I think you’ll love making them:
- They’re incredibly easy to whip up—even if you’re a beginner in the kitchen!
- Quick to prepare: You can have these tasty bites ready in about 30 minutes.
- Packed with flavor: The combination of crab meat, cream cheese, and spices creates a mouthwatering filling.
- Perfectly crispy: Frying gives them that golden, crunchy exterior that contrasts beautifully with the creamy inside.
- Versatile: Serve them as an appetizer, snack, or even a fun twist on dinner.
- Customizable: Feel free to tweak the filling with your favorite herbs or spices!
- Great for sharing: These little beauties are sure to be a hit at parties or gatherings.
Trust me, once you start making these, they’ll become a go-to recipe in your household!
Tips for Success
To ensure your crab cake egg rolls turn out perfectly every time, here are some of my favorite tips! First, if you want to lighten things up, you can substitute the cream cheese with Greek yogurt—just as creamy but with a tangy twist! When frying, make sure your oil is hot enough; if it’s not, the egg rolls will soak up too much oil and get greasy. A thermometer is your best friend here! Also, don’t skip the water on the edges of the wrappers—it’s essential for a good seal. And remember, keep the filling cool before wrapping; it helps maintain that crispy texture. Happy cooking!
Nutritional Information
Each crab cake egg roll is a delightful balance of flavor and nutrition! Here’s the estimated nutritional breakdown per egg roll:
- Calories: 150
- Fat: 8g
- Protein: 6g
- Carbohydrates: 15g
- Sugar: 1g
- Sodium: 300mg
- Fiber: 1g
- Cholesterol: 25mg
Keep in mind, these values are estimates, but they give you a good idea of what you’re enjoying!
FAQ About Crab Cake Egg Rolls
Can I bake the egg rolls instead of frying?
Absolutely! If you prefer a lighter option, you can bake these crab cake egg rolls instead of frying them. Preheat your oven to 400°F (200°C) and place the assembled egg rolls on a baking sheet lined with parchment paper. Lightly brush them with oil or cooking spray to help them crisp up. Bake for about 15-20 minutes, flipping halfway through, until they’re golden brown and crispy. Just make sure to keep an eye on them, as baking times can vary!
How do I store leftover egg rolls?
Storing leftover crab cake egg rolls is super easy! Just let them cool completely, then place them in an airtight container in the fridge. They’ll stay fresh for up to 2 days. If you want to keep them longer, you can freeze them before frying. Wrap each egg roll tightly in plastic wrap or foil and store in a freezer bag for up to a month. When you’re ready to enjoy them, just fry or bake them from frozen—no need to thaw!
What dipping sauce goes well with crab cake egg rolls?
These crab cake egg rolls are delicious on their own, but a good dipping sauce can take them to the next level! Some of my favorites include:
- Sweet chili sauce for a little kick
- Tartar sauce for that classic seafood pairing
- Garlic aioli for a creamy, flavorful dip
- Hot sauce if you like it spicy
- Soy sauce mixed with a bit of sesame oil for an Asian twist
Feel free to get creative with your dips—your taste buds will thank you!
Serving Suggestions
To elevate your crab cake egg rolls experience, consider serving them alongside a crisp, refreshing salad. A simple mixed greens salad with a light vinaigrette pairs beautifully! You could also whip up some coleslaw for that crunchy contrast. If you’re feeling adventurous, a side of creamy avocado dip or a zesty mango salsa can add a delightful twist. And don’t forget a chilled glass of white wine or a fruity mocktail to complete the meal. Enjoy every bite!
Print
Crab Cake Egg Rolls: 7 Irresistible Bites to Savor
- Total Time: 30 minutes
- Yield: 10 egg rolls 1x
- Diet: Gluten Free
Description
Crispy crab cake egg rolls filled with crab meat and spices.
Ingredients
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1/4 cup breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, breadcrumbs, Worcestershire sauce, Dijon mustard, garlic powder, and paprika.
- Place a spoonful of the mixture on each egg roll wrapper.
- Fold and seal the egg rolls tightly.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with your favorite dipping sauce.
- Keep leftover egg rolls in the fridge for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Keywords: crab cake egg rolls, seafood, appetizer, fried food
