Oh, the joy of baking brownies! There’s something magical about the rich aroma that fills your kitchen as they bake, and trust me, nothing compares to the first bite of a warm, gooey brownie. Now, let me introduce you to a little twist on a classic: roasted chocolate cherry brownies. Combining the deep, luscious chocolate flavor with the sweet-tartness of roasted cherries takes these brownies to a whole new level of deliciousness. I remember the first time I made these for a gathering; the way everyone’s eyes lit up as they took their first bite was priceless! This recipe is special to me because it beautifully marries two of my favorite flavors, and I can’t wait for you to experience the same joy. So, grab your apron, and let’s dive into these irresistible treats!

Ingredients List

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup roasted cherries
• 1 cup chocolate chips

How to Prepare Roasted Chocolate Cherry Brownies

Let’s get those delicious roasted chocolate cherry brownies ready! The process is super simple, and I promise you, the end result is absolutely worth it. So, let’s roll up our sleeves and dive right in!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is crucial because you want those brownies to bake evenly.
2. Next, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray—whatever you have on hand will work!
3. Now, melt the butter in a medium saucepan over low heat. Just keep an eye on it—no one wants burnt butter in their brownies!
4. Once melted, remove it from heat and stir in the granulated sugar until it’s nicely combined. Then, add the eggs, one at a time, followed by the vanilla extract. Oh, that smell is heavenly!
5. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually mix this dry mixture into the wet ingredients until everything is just combined. Don’t overmix it; we want those brownies to stay fudgy!
6. Now for the star of the show! Gently fold in your roasted cherries and chocolate chips. You want to make sure they’re evenly distributed but still keep that luscious brownie batter intact.
7. Pour the batter into your prepared pan and spread it out evenly. It’s going to be hard to resist licking the bowl!
8. Bake in the preheated oven for 30-35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Be careful not to overbake—no one likes dry brownies!
9. Once baked, let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. This cooling step is crucial for cutting those perfect squares!

Tips for Success

• Use high-quality cocoa powder; it makes a huge difference in flavor!
• If you’re feeling adventurous, try adding a pinch of espresso powder to enhance the chocolate flavor even more.
• Make sure your eggs are at room temperature for better mixing; it helps incorporated air for a fluffier texture!
• Don’t skip the cooling time—it’s tempting, but letting them cool will ensure they slice beautifully.
• For an extra touch, sprinkle some sea salt on top before baking for that sweet-and-salty combo. Trust me, it’s divine!

Nutritional Information

Let’s talk about the goodness packed into these roasted chocolate cherry brownies! Now, keep in mind that the following nutritional values are estimates, but they give you a good idea of what you’re indulging in with each delicious square. Each brownie contains approximately:

• Calories: 250
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 150mg
• Carbohydrates: 35g
• Fiber: 2g
• Sugar: 20g
• Protein: 3g

So, while these brownies are a delightful treat, they also bring a little balance with some fiber and protein. Enjoy them in moderation, and remember, a little indulgence goes a long way!

FAQ Section

Can I use frozen cherries?

Absolutely! Frozen cherries work perfectly in these roasted chocolate cherry brownies. Just make sure to thaw them first and pat them dry with a paper towel to remove excess moisture. This way, your brownies won’t end up too soggy. The flavor will still be fantastic, and you can enjoy this delicious treat any time of year, no need to wait for cherry season!

How should I store the brownies?

To keep your brownies fresh and delicious, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure they’re completely cooled before you store them to avoid any condensation. For even longer storage, you can freeze them! Wrap each brownie tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for up to 2 months. Just let them thaw in the fridge before you dive in!

Can I substitute ingredients?

Yes, you can! If you need to make some swaps, here are a few ideas: instead of unsalted butter, you can use coconut oil for a dairy-free option. For sugar, you can substitute with brown sugar for a deeper flavor or even use a sugar alternative like coconut sugar. If you’re looking to lighten things up a bit, applesauce can replace some of the butter—just keep in mind that it might change the texture slightly! Whatever you choose, just remember to keep an eye on the consistency of your batter.

Why You’ll Love This Recipe

• Easy Preparation: With just a handful of simple ingredients and straightforward steps, you can whip up these brownies in no time!
• Delicious Flavor: The combination of rich chocolate and sweet-tart roasted cherries creates a flavor explosion that’s simply irresistible.
• Perfectly Fudgy Texture: These brownies have that dreamy, fudgy consistency that makes them melt in your mouth.
• Versatile for All Occasions: Whether it’s a cozy night in, a birthday party, or a potluck, these brownies are sure to impress!
• Quick to Bake: With only 30-35 minutes in the oven, you won’t have to wait long to satisfy your chocolate cravings.
• Great for Sharing: Cut them into squares, and they’re perfect for sharing with friends and family. Everyone will want a piece!
• Customizable: Feel free to mix in nuts, swap cherries for other fruits, or add a dash of spice—make them your own!

Serving Suggestions

Now that you’ve whipped up these indulgent roasted chocolate cherry brownies, let’s talk about how to elevate your dessert experience! There are so many delicious ways to serve them that will make your taste buds dance with joy.

First off, you can’t go wrong with a scoop of vanilla ice cream on the side. The creamy, cool texture perfectly complements the rich, fudgy brownies and the tartness of the cherries. Trust me, it’s a match made in dessert heaven!

If you’re feeling a bit fancy, drizzle some warm chocolate sauce or caramel over the top right before serving. The gooey goodness will take your brownies to a whole new level of decadence that everyone will adore.

For those who love a little crunch, consider serving them with a sprinkle of chopped nuts, like pecans or walnuts. That added texture brings a delightful contrast to the soft brownie, and it tastes amazing!

And don’t forget about pairing them with a hot cup of coffee or a rich espresso! The bitterness of the coffee balances the sweetness of the brownies beautifully, making it the perfect after-dinner treat.

Lastly, if you want to keep it simple, just dust them with a light sprinkle of powdered sugar before serving. It adds a touch of elegance and looks so pretty on the plate. Enjoy your delightful brownies however you like, and watch as they disappear in no time!

Roasted Chocolate Cherry Brownies: 7 Irresistible Reasons

---

• Author: Julia marin
• Total Time: 50 minutes
• Yield: 16 brownies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Delicious roasted chocolate cherry brownies.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup cocoa powder
• 1/2 teaspoon salt
• 1 cup roasted cherries
• 1 cup chocolate chips

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking pan.
3. Melt the butter in a saucepan over low heat.
4. Remove from heat and stir in sugar, eggs, and vanilla.
5. Add flour, cocoa, and salt. Mix until just combined.
6. Fold in roasted cherries and chocolate chips.
7. Pour batter into the prepared pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
9. Let cool before cutting into squares.

Notes

• Use fresh or frozen cherries.
• Store leftovers in an airtight container.
• Serve with ice cream for a treat.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: roasted chocolate cherry brownies