There’s something magical about holiday baking, isn’t there? The smell of warm cookies fills the house, and you can’t help but feel that cozy, festive vibe. My melt in your mouth eggnog sugar cookies are a perfect example of that holiday cheer! These cookies are soft, buttery, and infused with the delightful flavors of eggnog and nutmeg. Trust me, they truly melt in your mouth with every bite. Whether you’re snuggled up with loved ones or hosting a holiday gathering, these cookies are sure to be the star of the show. So, grab your apron, and let’s create some sweet memories together!
Ingredients List
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened to room temperature
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly right from the start!
- While the oven is heating up, grab a mixing bowl and whisk together the flour, baking powder, baking soda, ground nutmeg, and salt. This step helps to evenly distribute the leavening and spices, so don’t skip it!
- In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffier, the better!
- Next, beat in the egg, vanilla extract, and that delicious eggnog. Mix until everything is well combined. You’ll love the aroma at this stage!
- Now, gradually add the dry flour mixture into the wet ingredients. Stir gently until just combined—don’t overmix, or your cookies will end up tough!
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between them because they’ll spread a little while baking.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them; nobody likes burnt cookies!
- Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up just right!
Why You’ll Love This Recipe
- Quick to make—perfect for those last-minute holiday gatherings!
- Delightful flavors of eggnog and nutmeg that evoke the spirit of the season.
- Soft, melt-in-your-mouth texture that will have everyone reaching for seconds.
- Easy to customize with your favorite festive sprinkles or a dusting of powdered sugar.
- A crowd-pleaser that brings smiles to both kids and adults alike.
Tips for Success
To make your melt in your mouth eggnog sugar cookies turn out perfectly, here are some tips I swear by! First, be sure your butter is truly softened—this makes it easier to cream with the sugars, resulting in that fluffy texture we love. If your eggs are at room temperature, they’ll blend more smoothly into the mixture, so consider taking them out of the fridge ahead of time.
When you’re mixing the dough, handle it gently; overmixing can lead to tough cookies. And don’t skip the chilling step if you have time—30 minutes in the fridge can really help the flavors develop and keep the cookies from spreading too much. Lastly, keep an eye on your cookies while they bake; every oven is a bit different, so check for that golden edge around the 10-minute mark!
Variations
There are so many fun ways to put your own twist on these melt in your mouth eggnog sugar cookies! If you want to spice things up, try adding a teaspoon of cinnamon or ginger to the dry ingredients for an extra kick of warmth. You can also switch up the flavor by using almond extract instead of vanilla for a nutty touch. Feeling adventurous? Add in some chocolate chips or chopped pecans for delightful texture and flavor variations. And for a fun festive flair, sprinkle in some colorful holiday sprinkles before baking—your cookies will be as beautiful as they are delicious!
Storage & Reheating Instructions
To keep your melt in your mouth eggnog sugar cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for up to a week—if they last that long! If you want to keep them for longer, you can freeze them. Just layer the cookies between sheets of parchment paper in an airtight container or a freezer bag. They’ll be good for up to three months, and you can thaw them overnight in the fridge when you’re ready to indulge again.
If you prefer your cookies warm, just pop them in the microwave for about 10-15 seconds. They’ll get that lovely soft texture back—just like they came out of the oven! Enjoy every last crumb!
Nutritional Information
Here’s a rough estimate of the nutritional values for each of your melt in your mouth eggnog sugar cookies. Each cookie contains approximately:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 1g
Keep in mind, these values can vary based on specific ingredients and portion sizes, but this gives you a good idea of what to expect while enjoying these festive treats!
FAQ Section
Can I use store-bought eggnog?
Absolutely! Store-bought eggnog works perfectly in this recipe. Just make sure to choose one that you enjoy drinking, as the flavor will shine through in the cookies.
What if I don’t have nutmeg?
No worries! If you don’t have nutmeg on hand, you can substitute it with ground cinnamon or even pumpkin spice for a different yet delicious flavor profile. Just adjust the amount to your taste!
Can I make the dough ahead of time?
Yes! You can prepare the dough in advance and chill it in the refrigerator for up to 2 days. Just let it sit at room temperature for a few minutes before scooping and baking to make it easier to handle.
Why did my cookies spread too much?
If your cookies are spreading excessively, it might be due to the butter being too warm or not measuring the flour accurately. Always make sure your butter is softened, not melted, and consider chilling the dough before baking.
Can I add mix-ins to the cookie dough?
Definitely! Feel free to add chocolate chips, dried cranberries, or chopped nuts to your melt in your mouth eggnog sugar cookies for a delightful twist. Just fold them in gently after mixing the dough!
Melt in Your Mouth Eggnog Sugar Cookies for Cozy Holidays
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft and delicious eggnog sugar cookies that melt in your mouth.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar.
- Add the egg, vanilla extract, and eggnog to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients and mix until combined.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Adjust nutmeg to taste.
- For a festive touch, sprinkle with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: eggnog sugar cookies, melt in your mouth cookies, holiday cookies
