Let me tell you about my absolute favorite sweet treat—cheesecake fudge! This rich and creamy delight is like a perfect marriage between the velvety texture of cheesecake and the sweet, melt-in-your-mouth goodness of fudge. I stumbled upon this recipe during a baking binge, and it quickly became my go-to for gatherings and dessert cravings. Trust me, once you try it, you’ll understand why I can’t help but make batch after batch! The best part? It’s no-bake, so you can whip it up in a flash and delight your friends and family with a homemade dessert that’s oh-so-easy to love.
Ingredients List
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup milk
- 2 cups white chocolate chips
How to Prepare Cheesecake Fudge
Step-by-Step Instructions
Alright, let’s get started on making this delicious cheesecake fudge! It’s super simple, and I promise you’ll love every step of it. First things first, grab a mixing bowl and beat that softened cream cheese until it’s nice and smooth. You want it to be creamy and free of lumps, so take your time here!
Next, it’s time to add the powdered sugar. Mix it in slowly, making sure it gets fully incorporated into the cream cheese. Don’t rush this part! Once it’s well combined, stir in the melted butter and vanilla extract. Oh, that vanilla aroma is just heavenly, isn’t it?
Now, let’s add the milk! Pour it in and mix until everything is smooth and creamy. You want that luscious fudge texture to shine through. Next, melt your white chocolate chips either in the microwave or over a double boiler—just keep an eye on them so they don’t burn! If you’re using the microwave, do it in 30-second intervals, stirring in between.
Once your white chocolate is all melted and glossy, gently fold it into the cream cheese mixture. Wow, it’s starting to look divine! Make sure you mix it thoroughly, but be gentle to keep that creamy, airy texture.
Now comes the fun part—pour the mixture into a greased pan. I usually use an 8×8 inch pan, but you can adjust depending on how thick you want your fudge. Spread it out evenly with a spatula and then pop it in the refrigerator. You’ll need to let it chill for at least 4 hours until it’s fully set. Patience is key here, but I know it’s tough!
Once it’s good and firm, take it out, cut it into squares, and serve. You’ll be the star of the dessert table with this one!
Why You’ll Love This Recipe
- Quick and easy to whip up—no baking required!
- Rich, creamy texture that melts in your mouth.
- Perfect for any occasion, from parties to cozy nights in.
- Customizable with different flavors or toppings.
- Everyone loves it—definitely a crowd-pleaser!
Tips for Success
Alright, here are my top tips to ensure your cheesecake fudge turns out perfectly every time! First, make sure your cream cheese is really softened—this helps it blend smoothly without lumps. If it’s too cold, you might end up with a bumpy texture. When melting your white chocolate, keep a close eye on it and stir frequently to prevent burning. If you’re using a microwave, remember to go in short bursts. And don’t skip the chilling time! Letting it set in the fridge is crucial for that fudgy texture. Trust me, patience pays off!
Storage & Reheating Instructions
To keep your cheesecake fudge fresh and delicious, store it in an airtight container in the refrigerator. It’ll stay good for up to a week, but trust me, it probably won’t last that long! If you find yourself with leftovers, you can also freeze the fudge. Just cut it into squares, layer them with parchment paper, and store in a freezer-safe container. When you’re ready to enjoy, let them thaw in the fridge for a few hours or at room temperature for about 10 minutes. No need to reheat—just enjoy that creamy, dreamy fudge straight from the fridge!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this information is a general guide. Each piece of cheesecake fudge typically contains about 150 calories, with 8g of fat, 1g of protein, and 18g of carbohydrates. Enjoy this sweet treat in moderation!
FAQ About Cheesecake Fudge
Can I use flavored cream cheese?
Absolutely! Using flavored cream cheese, like strawberry or chocolate, can add an extra twist to your cheesecake fudge. Just keep in mind that it may alter the sweetness a bit, so adjust the sugar accordingly.
How do I know when the fudge is set?
After chilling for at least 4 hours, the fudge should be firm to the touch and hold its shape when cut. If it’s still soft, give it a bit more time in the fridge.
Can I add toppings?
Definitely! You can sprinkle crushed cookies, drizzle caramel or chocolate sauce, or even top with fresh fruit before serving. It adds a lovely touch and makes it even more fun!
What if I don’t have white chocolate chips?
No worries! You can substitute with dark chocolate chips for a rich chocolate cheesecake fudge. Just melt them the same way and blend into the cream cheese mixture.
How should I store leftovers?
Store any leftover fudge in an airtight container in the refrigerator to keep it fresh. It should last about a week, but trust me, it’ll be hard to resist!
Cheesecake Fudge: 5 Reasons It’s Your Next Sweet Obsession
- Total Time: 4 hours 15 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
A rich and creamy cheesecake fudge that combines the flavors of cheesecake with the sweetness of fudge.
Ingredients
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup milk
- 2 cups white chocolate chips
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and mix until well combined.
- Stir in the melted butter and vanilla extract.
- Add the milk and mix until smooth.
- Melt the white chocolate chips in a microwave or double boiler.
- Once melted, fold the white chocolate into the cream cheese mixture.
- Pour the mixture into a greased pan and spread evenly.
- Refrigerate for at least 4 hours until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- For a chocolate version, use dark chocolate chips instead of white.
- Let the fudge sit at room temperature for 10 minutes before cutting for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: cheesecake fudge, dessert, no-bake, sweet treat
