Oh boy, let me tell you about my go-to comfort dish: steak bites and penne in garlic parmesan velvety sauce! This creamy delight has a way of wrapping you in warmth with every bite. I remember the first time I made this dish for my friends; the kitchen smelled heavenly, and everyone was practically drooling before it even hit the table. The rich flavors of garlic and parmesan blend perfectly with tender steak bites and perfectly cooked penne, creating a symphony of flavors that’s hard to resist. Trust me, once you try this, it’ll become a favorite in your home too!

Ingredients List

• 1 lb steak, cut into bite-sized pieces (I love using sirloin for its tenderness!)
• 8 oz penne pasta (any pasta shape you like will do, but penne holds the sauce beautifully)
• 4 tablespoons unsalted butter (this is where the magic starts!)
• 4 cloves garlic, minced (the more garlic, the better, right?)
• 1 cup heavy cream (for that luscious, velvety texture)
• 1 cup grated parmesan cheese (freshly grated really makes a difference)
• Salt and pepper to taste (don’t skimp on the seasoning!)
• Fresh parsley, chopped for garnish (adds a pop of color and freshness)

How to Prepare Steak Bites and Penne in Garlic Parmesan Velvety Sauce

Alright, let’s dive into making this delicious steak bites and penne in garlic parmesan velvety sauce! It’s really straightforward, and I promise you’ll impress everyone at the dinner table. First, start by cooking your penne pasta according to the package instructions. Make sure to salt your water generously; it’s the only chance you get to flavor the noodles! Once done, drain the pasta and set it aside.

Step-by-Step Instructions

1. In a large skillet, melt 4 tablespoons of butter over medium heat. Oh, that buttery aroma is already heavenly!
2. Add in the 4 cloves of minced garlic and sauté it until it’s fragrant, about 1-2 minutes. Be careful not to burn it; burnt garlic is a no-go!
3. Now, toss in your bite-sized steak pieces. Cook them until they’re browned on all sides—this should take about 5-7 minutes. You want that beautiful sear!
4. Next, pour in 1 cup of heavy cream and bring it to a gentle simmer. This is where the magic happens, so stir occasionally to combine everything well.
5. Once it’s simmering, stir in 1 cup of grated parmesan cheese. Keep stirring until it melts into a creamy sauce. It should be smooth and velvety!
6. Finally, add the cooked penne to the skillet and toss everything together until the pasta is well coated in that luscious sauce. Season with salt and pepper to taste, and let it simmer for another minute or two.
7. Garnish with fresh parsley before serving, and voilà! You’ve got a plate of pure comfort!

Why You’ll Love This Recipe

• It’s a one-pan wonder, making clean-up a breeze!
• The creamy garlic parmesan sauce is rich and indulgent, perfect for any occasion.
• Steak bites provide a hearty protein boost that satisfies your hunger.
• Penne pasta clings beautifully to the sauce, ensuring every bite is flavorful.
• Quick to prepare in just 30 minutes, ideal for busy weeknights.
• Customizable—add veggies or switch up the protein to suit your taste.
• It’s guaranteed to impress family and friends, making you the star of the kitchen!

Tips for Success

To make sure your steak bites and penne in garlic parmesan velvety sauce turns out perfectly, here are some of my favorite tips! First, don’t skimp on the quality of your ingredients—freshly grated parmesan and good-quality steak make a world of difference in flavor. When cooking your steak, let it sear undisturbed for that lovely crust; it adds so much to the dish! Also, remember to taste as you go—seasoning is key! And if you want a little extra depth, consider adding a splash of white wine when you pour in the cream. It’s a game changer!

Variations

If you’re feeling adventurous, there are plenty of ways to mix up your steak bites and penne in garlic parmesan velvety sauce! For a twist, why not swap out the steak for chicken or shrimp? Both cook up beautifully and bring their own unique flavors. You can also add in some sautéed mushrooms or spinach for a pop of color and nutrition. If you love herbs, try incorporating fresh basil or thyme for a fragrant touch. And for a little heat, sprinkle in some red pepper flakes. The possibilities are endless, so have fun with it!

Storage & Reheating Instructions

Leftovers of your steak bites and penne in garlic parmesan velvety sauce can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing it up to avoid condensation. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce if it’s thickened. Stir gently to ensure even heating. You can also microwave it in a covered dish, checking every 30 seconds until it’s warmed through. Trust me, it’s just as delicious the next day!

Nutritional Information Section

Please note that the nutritional information for steak bites and penne in garlic parmesan velvety sauce can vary based on the specific ingredients and brands used. The values provided are approximate and should be used as a general guide. Always check the labels for the most accurate information!

FAQ Section

Can I use a different type of pasta?

Absolutely! While I love penne for its sauce-hugging capabilities, you can use any pasta you prefer—fusilli, rigatoni, or even spaghetti work just as well. The important part is that it captures that creamy garlic parmesan sauce!

Can I make this dish ahead of time?

Yes, you can! Just prepare everything up until you add the cream and cheese. Store the cooked steak and pasta separately, then combine and finish the dish right before serving. It’ll save you time and keep the flavors fresh!

How can I make it spicier?

If you like a kick, sprinkle in some red pepper flakes when you sauté the garlic. You can also use spicy Italian sausage instead of steak for a flavorful twist in your steak bites and penne in garlic parmesan velvety sauce!

Can I substitute the heavy cream?

Sure thing! You can use half-and-half or even a lighter cream, but keep in mind the sauce might be less rich and silky. If you’re looking for a healthier option, try unsweetened almond milk thickened with a bit of cornstarch!

Steak Bites and Penne in Garlic Parmesan Velvety Sauce Bliss

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

Steak bites and penne in a creamy garlic parmesan sauce.

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Ingredients

Scale 1x2x3x

• 1 lb steak, cut into bite-sized pieces
• 8 oz penne pasta
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Cook penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add steak bites and cook until browned.
5. Pour in heavy cream and bring to a simmer.
6. Stir in parmesan cheese until melted and smooth.
7. Add cooked penne and toss to coat in the sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley before serving.

Notes

• For extra flavor, marinate steak bites before cooking.
• Use fresh parmesan for the best results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 650
• Sugar: 2g
• Sodium: 800mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 120mg

Keywords: steak bites, penne, garlic parmesan sauce