Ah, bread pudding! This classic dessert has a rich history that goes way back, and I can’t help but get excited every time I whip up a batch of my million dollar bread pudding. Growing up, my grandmother made this creamy delight on chilly Sunday afternoons, filling our home with that warm, sweet aroma that just felt like a hug. There’s something undeniably comforting about the way the bread soaks up all that luscious milk and eggs, creating a dish that’s both rich and satisfying. Trust me, once you take that first bite, you’ll understand why this is a favorite for so many. It’s the kind of dessert that brings everyone together, making every gathering feel just a little more special.

Ingredients for Million Dollar Bread Pudding

To make my million dollar bread pudding, you’ll need just a handful of simple ingredients that come together in the most magical way. Here’s what you need:

• 8 cups of day-old bread, cubed: I love using a mix of white and brioche for that perfect texture.
• 4 cups of whole milk: This is what gives it that rich, creamy base.
• 1 cup of granulated sugar: Just the right amount to sweeten the deal.
• 4 large eggs: These are crucial for binding everything together.
• 1 tablespoon of vanilla extract: Adds a lovely depth of flavor.
• 1 teaspoon of ground cinnamon: A warm spice that’s a must!
• 1/2 teaspoon of ground nutmeg: Just a hint to elevate the flavor.
• 1/2 cup of raisins (optional): They add a nice chewy texture.
• 1/2 cup of chopped pecans (optional): For a delightful crunch!

How to Prepare Million Dollar Bread Pudding

Preparing my million dollar bread pudding is a breeze, and I promise you’ll have it in the oven in no time! Let’s get started:

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). This sets the stage for baking perfection.
2. Soak the bread: In a large mixing bowl, combine the cubed bread with the whole milk. Let it soak for about 20 minutes so the bread can absorb all that creamy goodness.
3. Mix the egg mixture: While the bread is soaking, whisk together the granulated sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg in another bowl until it’s smooth and well combined.
4. Combine mixtures: Once the bread has soaked, gently mix in the egg mixture. This is where the magic happens!
5. Add extras: If you’re using raisins or pecans, fold them in now for that extra texture and flavor. Yum!
6. Transfer to baking dish: Pour everything into a greased baking dish, spreading it out evenly.
7. Bake: Pop it into the oven and bake for 45-50 minutes, or until it’s set and golden brown on top. You’ll know it’s ready when the edges are pulling away from the dish.
8. Cool and serve: Let it cool slightly before diving in. Trust me, the aroma alone will have everyone gathered around!

Why You’ll Love This Recipe

• Quick and easy: This million dollar bread pudding comes together in no time, making it perfect for busy days.
• Crowd-pleaser: Everyone loves it! It’s always a hit at gatherings and family dinners.
• Comfort food classic: It’s the ultimate cozy dessert that warms you from the inside out.
• Versatile: You can easily customize it with your favorite add-ins like fruits or spices.
• Make-ahead friendly: Prepare it in advance and simply bake when you’re ready to serve!

Tips for Success

To ensure your million dollar bread pudding turns out absolutely heavenly, here are some of my favorite tips! First off, make sure your bread is a bit stale; day-old bread works best because it absorbs the milk without getting too mushy. If you don’t have day-old bread, you can toast fresh bread lightly to dry it out a bit. Also, be careful not to overmix the egg mixture with the soaked bread—just fold it gently to maintain that lovely texture. And don’t skip on the cooling time! Letting it rest slightly after baking helps it set up beautifully. Trust me, these small tweaks make all the difference!

Variations on Million Dollar Bread Pudding

One of the best things about my million dollar bread pudding is how versatile it is! You can easily switch things up to suit your taste. For a fruity twist, try adding diced apples or fresh berries—yum! If you’re a chocolate lover, incorporate some chocolate chips for a decadent touch. Feeling a bit adventurous? Swap in some pumpkin puree and pumpkin spice to create a fall-inspired version. You can also experiment with different nuts like walnuts or almonds for a unique crunch. The possibilities are endless, so get creative and make it your own!

Storage & Reheating Instructions

Storing your million dollar bread pudding is super simple! Just let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, the best way to reheat is in the oven. Preheat it to 350°F (175°C) and place the bread pudding in a baking dish, covered with foil to prevent it from drying out. Heat for about 15-20 minutes, or until warmed through. You can also pop it in the microwave for a quick fix—just be careful not to overheat it, as that can make it a bit rubbery. Enjoy that creamy goodness again!

Nutritional Information

When indulging in my million dollar bread pudding, it’s nice to know what you’re treating yourself to! Each serving (about one slice) is estimated to contain:

• Calories: 350
• Fat: 10g
• Protein: 8g
• Carbohydrates: 55g
• Sugar: 20g
• Sodium: 150mg

Keep in mind these values are estimates and can vary based on your exact ingredients and portion sizes. So enjoy every decadent bite, and don’t forget to share the love!

FAQ About Million Dollar Bread Pudding

Got questions about my million dollar bread pudding? Don’t worry, I’ve got you covered! One common question is, “Can I use different types of bread?” Absolutely! While I love using brioche, any day-old bread will work, like challah or French bread. Just make sure it’s a bit stale to soak up that creamy mixture without getting soggy.

Another question I often hear is, “What can I serve with it?” This dessert is delicious on its own, but a drizzle of caramel sauce or a scoop of vanilla ice cream really elevates it! And if you’re wondering about substitutions, feel free to swap out the raisins for dried cranberries or leave the nuts out if you’re nut-free. Get creative and enjoy!

baked mac and cheese is another comfort food that pairs well with this dessert.

Million Dollar Bread Pudding: 7 Comforting Secrets Unveiled

---

• Author: Julia marin
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A rich and creamy dessert made with bread, milk, eggs, and sugar, enhanced with spices and flavors.

---

Ingredients

Scale 1x2x3x

• 8 cups of day-old bread, cubed
• 4 cups of whole milk
• 1 cup of granulated sugar
• 4 large eggs
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/2 cup of raisins (optional)
• 1/2 cup of chopped pecans (optional)

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the bread cubes and milk. Let it soak for 20 minutes.
3. In another bowl, whisk together sugar, eggs, vanilla, cinnamon, and nutmeg.
4. Mix the egg mixture into the soaked bread.
5. Add raisins and pecans if using. Stir to combine.
6. Pour the mixture into a greased baking dish.
7. Bake for 45-50 minutes until set and golden brown.
8. Cool slightly before serving.

Notes

• Serve warm with a drizzle of caramel sauce.
• Store leftovers in the refrigerator.
• Reheat in the oven for best texture.

• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 100mg

Keywords: million dollar bread pudding, bread pudding, dessert