There’s something magical about baking that just fills my heart with joy! When I whip up a batch of cinnamon roll sugar cookies, I feel like I’m combining two of my favorite treats into one irresistible delight. I remember the first time I made these cookies—it was a chilly Sunday afternoon, and the aroma of cinnamon wafted through my kitchen, making it feel like a warm hug! The way the soft, chewy texture of sugar cookies pairs with that cozy, spiced flavor of cinnamon rolls is just heavenly. Trust me, once you take a bite, you’ll be hooked! This recipe has become a staple in my house, perfect for sharing with friends or savoring with a cup of coffee. Let’s dive into this delicious adventure together!
Ingredients List
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
How to Prepare *Cinnamon Roll Sugar Cookies*
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your cookies bake evenly and come out perfectly golden. While that oven is warming up, grab your baking sheets and line them with parchment paper. This little trick helps prevent sticking and makes cleanup a breeze. Trust me, you’ll thank yourself later!
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Make sure to mix it well—this helps distribute the baking soda evenly throughout the flour, ensuring your cookies rise beautifully. Plus, there’s something satisfying about seeing the dry ingredients blend together so nicely!
Cream Butter and Sugars
Now, let’s move on to the star of the show: the butter and sugars! In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until it’s nice and fluffy. This usually takes about 2-3 minutes with an electric mixer. You’re looking for a light and airy texture that’s just begging to be mixed with the other ingredients.
Combine Wet Ingredients
Next up, add the large egg and vanilla extract to the butter mixture. Mix everything until it’s well combined and smooth. The smell of vanilla will start to fill your kitchen, and trust me, it’s heavenly!
Combine Wet and Dry Mixtures
Gradually add those dry ingredients into the wet mixture. It’s best to do this in parts, mixing until just combined after each addition. You don’t want to overmix, as we want our cookies to stay tender and soft!
Prepare Cinnamon Sugar
In a small bowl, mix together the ground cinnamon with a bit of sugar. This cinnamon sugar mixture is what will give our cookies that signature flavor and irresistible sweetness when we roll the dough balls in it!
Shape and Bake Cookies
Now, it’s time for the fun part! Roll the dough into balls—about 1 tablespoon each—and then roll them in that delicious cinnamon sugar mixture until they’re fully coated. Place them on your prepared baking sheets and flatten them slightly with your palm. Bake your cookies for 10-12 minutes until they’re golden and just set. Oh, the aroma in your kitchen will be absolutely mouthwatering!
Prepare Icing
While the cookies are baking, let’s whip up a simple icing! In a bowl, mix together the powdered sugar and milk until it’s smooth. Once your cookies are cooled, drizzle this sweet icing over the top. This step adds a delightful finishing touch that makes these cookies even more irresistible!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for when you want a sweet treat in no time!
- Combines the cozy flavors of cinnamon rolls with the delightful texture of sugar cookies for a unique twist.
- Perfect for parties or gatherings; they’ll be the star of the dessert table!
- Soft and chewy texture that melts in your mouth with every bite.
Tips for Success
To make sure your *cinnamon roll sugar cookies* turn out absolutely perfect every time, here are a few of my favorite tips!
- Use room temperature ingredients: This is key! When your butter and egg are at room temperature, they mix together more smoothly, creating that fluffy texture we’re after. It makes such a difference!
- Don’t overbake: Keep a close eye on your cookies as they bake! You want them to be just golden on the edges but still soft in the center. Overbaking can lead to cookies that are more crunchy than chewy, and we definitely want to avoid that!
- Experiment with add-ins: Feel free to get creative! Chopped nuts or raisins can add an extra layer of flavor and texture that complements the cinnamon beautifully. Just be sure to chop them finely so they mix well into the dough.
With these tips, you’ll be a cookie-making pro in no time! Happy baking!
Storage & Reheating Instructions
Once your delightful *cinnamon roll sugar cookies* are baked and cooled, you’ll want to make sure they stay fresh and delicious for as long as possible! The best way to do this is by storing them in an airtight container. This keeps them nice and soft, preventing them from drying out. I usually line the container with a piece of parchment paper to absorb any excess moisture, just a little extra precaution!
These cookies will stay good at room temperature for about 5-7 days. If you want to keep them longer, you can pop them in the freezer! Just wrap each cookie individually in plastic wrap, and then place them in a freezer-safe bag or container. They’ll be good for up to 2 months that way. When you’re ready to enjoy them, simply let them thaw at room temperature for about 15-20 minutes, and they’ll taste just as fresh as the day you baked them!
If you find they’ve become a little too firm after being in the fridge or freezer, a quick trip to the microwave can do wonders! Just heat them for about 10-15 seconds—be careful not to overdo it, or they’ll get tough. This little step will bring back that warm, chewy goodness that makes these cookies so special!
Nutritional Information
As with any recipe, the nutritional values can vary based on the specific ingredients and brands you choose to use. However, here’s a general estimate for each *cinnamon roll sugar cookie* to give you an idea:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 1g
Remember, these are just estimates, and depending on your substitutions or add-ins, the numbers might shift. Always feel free to adjust according to your dietary needs and preferences. Happy baking and indulging!
FAQ Section
Can I freeze these cookies?
Absolutely! These *cinnamon roll sugar cookies* freeze beautifully. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to 2 months. When you’re ready to enjoy them, simply thaw at room temperature for about 15-20 minutes, and they’ll taste just as delicious as when you first baked them!
How do I adjust the recipe for less sugar?
If you’re looking to cut back on sugar, you can reduce the granulated and brown sugars by about 1/4 cup total without affecting the texture too much. Just keep in mind that reducing sugar can also lessen the sweetness, so you might want to add a little extra cinnamon or even a splash of vanilla to enhance the flavor!
What can I substitute for butter?
If you need a dairy-free option, you can substitute the unsalted butter with coconut oil or a vegan butter alternative. Just make sure it’s softened before you start creaming it with the sugars. The flavor might change slightly, but it will still yield a tasty cookie!
Cinnamon Roll Sugar Cookies That Will Melt Your Heart
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious cookies that combine the flavors of cinnamon rolls with the texture of sugar cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture.
- In a small bowl, mix cinnamon with a bit of sugar.
- Roll dough into balls and roll in cinnamon sugar mixture.
- Place on baking sheets and flatten slightly.
- Bake for 10-12 minutes until golden.
- Mix powdered sugar and milk to create icing.
- Drizzle icing over cooled cookies.
Notes
- Store cookies in an airtight container.
- For extra flavor, add chopped nuts or raisins.
- Adjust cinnamon to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: cinnamon roll sugar cookies
