Oh my goodness, let me tell you about these blueberry cream cheese egg rolls! They are an absolute game changer in the dessert world. Imagine biting into a crispy, golden egg roll and finding a luscious, creamy blueberry filling inside. It’s like a little surprise party for your taste buds! I first stumbled upon this recipe during a family gathering when someone brought them as a unique twist on dessert. I was instantly hooked! The combination of the crunchy exterior with the sweet, tangy filling is just too good to resist.

What I love most about these egg rolls is how versatile they are. They can be served as a fun dessert at a party or just as a sweet treat for yourself on a quiet evening. Plus, they’re quick to whip up, which means you can satisfy those cravings in no time. Trust me, once you make these, they’ll become a staple in your kitchen. Let’s dive into how you can make these delightful little bites of joy!

Ingredients List

• 1 cup fresh blueberries
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 10 egg roll wrappers
• Oil for frying (enough to fill your pan about 1 inch deep)

How to Prepare Blueberry Cream Cheese Egg Rolls

Step-by-Step Instructions

Alright, let’s get into the fun part—making these scrumptious blueberry cream cheese egg rolls! Follow my lead, and you’ll have these little delights ready in no time.

1. First things first, grab a mixing bowl and toss in your 1 cup of fresh blueberries, 8 oz of softened cream cheese, 1/4 cup of granulated sugar, and 1 tsp of pure vanilla extract. Mix everything together until it’s a smooth, creamy mixture. It should resemble a dreamy blueberry cloud!
2. Now, let’s get those egg roll wrappers ready. Take one wrapper and lay it flat on a clean surface. Scoop a generous spoonful of your creamy blueberry mix and place it in the center of the wrapper.
3. Here comes the magic part—fold the wrapper! Start by folding the bottom edge over the filling, then fold in the sides like you’re tucking in a cozy blanket. Finally, roll it up towards the top edge, sealing it with a dab of water to make sure it’s tight and secure. Don’t worry if it takes a practice or two; you’ll get the hang of it!
4. Once you’ve wrapped all your egg rolls, it’s time to heat the oil. Pour enough oil into a pan to fill it about 1 inch deep and heat it over medium heat. You want it hot but not smoking—about 350°F (175°C) is perfect. If you don’t have a thermometer, just drop a small piece of wrapper in; if it sizzles right away, you’re good to go!
5. Carefully place a few egg rolls in the hot oil, making sure not to overcrowd the pan. Fry them for about 2 to 3 minutes on each side, or until they’re golden brown and crispy. Oh, the smell will be heavenly!
6. Once they’re perfectly crispy, use a slotted spoon to remove them from the oil and let them drain on paper towels. This step is crucial to get rid of any excess oil!
7. And voilà! Your blueberry cream cheese egg rolls are ready to be devoured. I like to sprinkle a little powdered sugar on top for that extra touch of sweetness. Dive in while they’re warm, and enjoy the deliciousness!

Why You’ll Love This Recipe

• Quick and easy to prepare—ready in just 25 minutes!
• Deliciously crispy outside and creamy blueberry goodness inside.
• Perfect for any occasion, whether it’s a casual snack or a fancy dessert.
• Versatile filling options—you can switch it up with different fruits or add spices!
• Kid-friendly and a fun treat that everyone will enjoy.
• Great for making ahead—store them in the fridge and fry when you’re ready to serve.
• Impressive enough to wow your guests but simple enough for anyone to make.
• Perfect for sharing, or just keep them all to yourself—no judgment here!

Tips for Success

Now that you’re all set to make those amazing blueberry cream cheese egg rolls, here are some of my favorite tips to ensure they turn out perfectly every time!

• Get that oil hot! This is key for achieving that crispy texture. Make sure the oil is at about 350°F (175°C) before you start frying. If you don’t have a thermometer, just drop a small piece of the wrapper in—if it sizzles immediately, you’re good to go!
• Fresh blueberries are best! While frozen blueberries can work in a pinch, fresh ones give a brighter flavor and a juicier filling. Trust me, the taste difference is worth it!
• Seal those egg rolls tightly! Use a little water to moisten the edges before sealing. This helps prevent any of that delicious filling from leaking out during frying. Plus, it keeps everything nice and secure!
• Don’t overcrowd the pan! Fry a few egg rolls at a time to ensure even cooking. Overcrowding can lower the oil temperature and lead to soggy rolls instead of crispy ones!
• Drain well! After frying, let your egg rolls sit on paper towels for a minute to absorb any excess oil. This will keep them crispy and delicious!
• Experiment with flavors! While blueberry is a star, don’t be afraid to mix it up! Try adding a pinch of cinnamon or nutmeg to the filling, or swap the blueberries for strawberries, raspberries, or even peaches for a fun twist!

With these tips in your back pocket, you’re all set to make the best blueberry cream cheese egg rolls ever. Happy cooking!

Variations on Blueberry Cream Cheese Egg Rolls

Oh, the fun doesn’t stop with just blueberry cream cheese egg rolls! There are so many delightful variations you can try, and I can’t wait to share them with you. Let your creativity soar and personalize these little bites of bliss!

• Mixed Berry Bliss: Swap out the blueberries for a mix of fresh strawberries, raspberries, and blackberries. The medley of flavors will give you a sweet and tangy explosion!
• Peachy Keen: Use ripe peaches instead of blueberries. Just dice them up and mix with cream cheese, a dash of cinnamon, and a touch of sugar for a summer-inspired treat!
• Chocolate Delight: Add some mini chocolate chips to the blueberry filling for a rich, indulgent twist. The combination of chocolate and blueberry is simply divine!
• Spiced Apple: For a cozy fall treat, mix in some finely chopped apples with cinnamon and nutmeg. It’s like a mini apple pie wrapped in crispy goodness!
• Nutty Banana: Mash up some ripe bananas and mix with cream cheese and a sprinkle of crushed walnuts. It’s a fun take on a classic banana cream flavor!
• Healthier Baked Option: Instead of frying, brush the egg rolls with a bit of melted butter and bake them in the oven at 400°F (200°C) for about 15-20 minutes until golden brown. You’ll get that crispy texture without the frying!
• Fun with Wrappers: Feeling adventurous? Try using spring roll wrappers for a thinner, crunchier experience. You can also experiment with whole wheat or gluten-free wrappers!

These variations will not only keep things exciting but also allow you to tailor the egg rolls to your taste preferences. So, don’t be shy—mix and match and discover your own perfect filling. Happy experimenting!

Nutritional Information Disclaimer

Before you dive into these delicious blueberry cream cheese egg rolls, I want to share a little note about nutrition. Keep in mind that the nutritional values can vary quite a bit depending on the specific ingredients and brands you use. So, while I’ve provided some typical estimates, these numbers are just a rough guide!

For one egg roll, you can expect approximately:

• Calories: 150
• Fat: 8g
• Protein: 3g
• Carbohydrates: 18g
• Sugar: 5g
• Sodium: 120mg

Just remember, these values can change based on how you make them—like if you decide to bake instead of fry or use different fruits. So, feel free to adjust according to your preferences and enjoy these treats with a sprinkle of mindfulness!

Serving Suggestions

Now that you’ve got your scrumptious blueberry cream cheese egg rolls ready to go, let’s talk about how to serve them up for maximum impact! Presentation is everything, and these little treats deserve to shine!

• Whipped Cream: A dollop of freshly whipped cream on the side adds a touch of elegance and creamy goodness that pairs perfectly with the blueberry filling. You can even sprinkle a bit of powdered sugar on top for that extra flair!
• Fruit Sauce: Drizzle some homemade or store-bought fruit sauce over the egg rolls. Raspberry or strawberry sauce works wonders, adding a burst of color and flavor. Just imagine that vibrant red against the golden brown of the egg rolls—gorgeous!
• Fresh Mint: A sprig of fresh mint not only looks beautiful but also adds a refreshing contrast to the sweet richness of the egg rolls. It’s like a mini garnish that says, “Hey, I’m fancy!”
• Chocolate Drizzle: If you’re feeling indulgent, a drizzle of melted chocolate over the top can take these egg rolls to the next level. Dark or white chocolate—both are divine! Just let it cool slightly so it sets beautifully.
• Fruit Salad: Serve your egg rolls alongside a light fruit salad for a refreshing touch. Think of a mix with blueberries, strawberries, and maybe a hint of citrus. It’s a delightful complement that brightens up the plate!

Remember, the key is to create a colorful and inviting presentation that makes your blueberry cream cheese egg rolls look as amazing as they taste. Don’t be afraid to get creative with your serving ideas. Enjoy the beautiful bites and the smiles they bring!

FAQ Section

Got questions about these delicious blueberry cream cheese egg rolls? Don’t worry, I’ve got you covered! Here are some common queries I hear, along with my answers to help you out:

Can I make these egg rolls ahead of time?

Absolutely! You can prepare the filling and wrap the egg rolls in advance. Just store them in the fridge for up to 24 hours before frying. If you want to make them even earlier, you can freeze the wrapped egg rolls. Just make sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, fry them straight from the freezer—no need to thaw!

Can I bake these instead of frying?

Yes, you can! If you prefer a healthier option, just brush the egg rolls with melted butter or spray them with cooking spray and bake them at 400°F (200°C) for about 15-20 minutes, or until golden brown. They won’t be quite as crispy as the fried version, but they’ll still be delicious!

What if I don’t have egg roll wrappers?

No worries at all! You can use spring roll wrappers or even make your own dough if you’re feeling adventurous. Just keep in mind that the texture might differ slightly, but they’ll still be tasty!

Can I use frozen blueberries?

Sure! Frozen blueberries can work well in this recipe, but make sure to thaw and drain them first to avoid excess moisture in the filling. It can be a little different than using fresh, but they’ll still taste great!

How do I store leftover egg rolls?

If you happen to have leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, just pop them back in the fryer or bake them to reheat. They’ll still be delicious!

Can I substitute the cream cheese?

For sure! If you’re looking for a lighter option, you can use Greek yogurt or mascarpone cheese. Each will bring its own unique flavor and texture, so feel free to get creative!

What dips pair well with these egg rolls?

There are so many options! You can serve them with whipped cream, chocolate sauce, or a fruity dip. If you want something a bit tangy, a yogurt-based dip with a hint of lemon or vanilla could complement the sweetness perfectly!

Hopefully, these FAQs help you on your journey to making the best blueberry cream cheese egg rolls. If you have more questions, don’t hesitate to reach out. Happy cooking!

Blueberry Cream Cheese Egg Rolls: 7 Crispy Delightful Bites

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• Author: Julia marin
• Total Time: 25 minutes
• Yield: 10 egg rolls 1x
• Diet: Vegetarian

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Description

Crispy egg rolls filled with a creamy blueberry mixture.

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Ingredients

Scale 1x2x3x

• 1 cup blueberries
• 8 oz cream cheese
• 1/4 cup sugar
• 1 tsp vanilla extract
• 10 egg roll wrappers
• Oil for frying

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Instructions

1. In a bowl, mix blueberries, cream cheese, sugar, and vanilla.
2. Place a spoonful of the mixture on an egg roll wrapper.
3. Fold the wrapper and seal the edges with water.
4. Heat oil in a pan over medium heat.
5. Fry the egg rolls until golden brown.
6. Drain on paper towels before serving.

Notes

• Serve with powdered sugar on top.
• Can be baked instead of fried for a healthier option.
• Use fresh or frozen blueberries.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll
• Calories: 150
• Sugar: 5g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: blueberry cream cheese egg rolls