Oh my goodness, let’s talk about deep dish pizza! There’s just something so comforting about that thick, buttery crust filled to the brim with rich flavors and gooey cheese. I remember the first time I tried making this deep dish pizza pie recipe at home; I was a little nervous, but the moment I pulled it out of the oven, my heart soared! The whole house smelled divine, and my family couldn’t wait to dig in. Now, it’s become a cherished family favorite, perfect for cozy nights in or casual gatherings with friends. Trust me, once you try this, you’ll be hooked!

Ingredients

Gathering the right ingredients is key to making my amazing deep dish pizza pie! Here’s what you’ll need:

• 2 1/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast
• 1 cup warm water (about 110°F/43°C)
• 2 tablespoons olive oil
• 2 cups shredded mozzarella cheese
• 1 cup pizza sauce
• 1/2 cup sliced pepperoni
• 1/2 cup sliced bell peppers
• 1/4 cup grated Parmesan cheese

Make sure everything is fresh for the best flavor! Trust me, these ingredients come together to create a pizza that’s both hearty and mouthwatering.

How to Prepare Instructions

Alright, let’s dive into making this incredible deep dish pizza pie! You’re going to want to follow these steps closely for a delicious result.

1. First, in a large mixing bowl, combine the flour, cornmeal, salt, and sugar. Give it a good mix to evenly distribute everything.
2. Now, in a separate bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it’s frothy—this means your yeast is alive and kicking!
3. Once the yeast is ready, add it along with the olive oil to your dry mixture. Mix until it forms a rough dough.
4. Time to knead! Turn the dough onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. This step is crucial for that perfect crust.
5. Place the kneaded dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
6. While the dough is rising, preheat your oven to 425°F (220°C). This ensures your pizza bakes perfectly!
7. After the dough has risen, roll it out on a floured surface. You want it to be big enough to fit into your greased deep dish pizza pan, with some overhang.
8. Place the rolled dough into the pan, pressing it into the edges. Now, layer in the mozzarella cheese, followed by the pepperoni and bell peppers.
9. Pour the pizza sauce over the toppings and sprinkle with Parmesan cheese.
10. Finally, bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbly. Oh, the smell will drive you wild!

Once it’s out of the oven, let it cool for a few minutes before slicing. You’ll want to enjoy every gooey, cheesy bite!

Why You’ll Love This Recipe

This deep dish pizza pie recipe is a game changer for any pizza lover! Here’s why you’re going to adore it:

• Easy to make, even for beginners!
• Delicious flavors that blend together perfectly.
• Customizable toppings to suit everyone’s taste.
• Perfect for family gatherings or cozy nights in.

Trust me, this recipe is bound to become a go-to in your kitchen!

Tips for Success

To ensure your deep dish pizza pie turns out absolutely perfect every time, here are some of my favorite tips!

• Make sure your dough rises in a warm, draft-free spot. A slightly heated oven (turned off) works wonders!
• Don’t rush the kneading—aim for that smooth, elastic texture. It really makes a difference in the crust.
• If you want a thicker crust, simply roll out less dough for the pan, and let it rise a bit longer.
• Feel free to swap out toppings! Try different cheeses or veggies to make it your own.
• Keep an eye on the baking time; ovens can vary. Look for that golden brown color and bubbly cheese!

With these tips, you’ll be a deep dish pizza pro in no time!

Variations

The beauty of this deep dish pizza pie recipe is its versatility! Here are some fun ways to mix it up:

• Meat Lovers: Add crumbled sausage or diced ham for a hearty twist.
• Veggie Delight: Load it up with mushrooms, spinach, or zucchini for a fresh take.
• BBQ Chicken: Swap pizza sauce for barbecue sauce and top with shredded chicken and red onions.
• Four Cheese: Use a blend of mozzarella, cheddar, ricotta, and gorgonzola for cheesy goodness.
• Spicy Kick: Add jalapeños or red pepper flakes if you love heat!

Get creative and make it your own—you can’t go wrong!

Storage & Reheating Instructions

Leftovers? No problem! To store your delicious deep dish pizza pie, simply cover it tightly with plastic wrap or aluminum foil and pop it in the refrigerator. It’ll keep well for up to 3 days. When you’re ready to enjoy those cheesy slices again, the best way to reheat is in the oven. Preheat your oven to 350°F (175°C), place the pizza on a baking sheet, and heat for about 15-20 minutes until it’s warmed through and the crust is crispy again. You’ll thank yourself for this little effort when that aroma fills your kitchen! Enjoy every bite!

Nutritional Information

Now, let’s talk nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use, but here’s a general idea for one slice of this delicious deep dish pizza pie:

• Calories: 300
• Fat: 15g
• Saturated Fat: 7g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Sugar: 3g
• Sodium: 600mg

With a hearty mix of flavors and textures, this pizza is a satisfying choice for any meal. Enjoy!

FAQ Section

Here are some common questions you might have about this deep dish pizza pie recipe:

Can I use a different type of cheese? Absolutely! Feel free to swap out mozzarella for provolone, cheddar, or even a blend of your favorites.

How can I make the crust thicker? To achieve a thicker crust, simply use less dough to stretch the pan and allow it to rise longer. It’ll give you that extra height!

What’s the best way to freeze leftovers? Wrap individual slices tightly in plastic wrap, then store them in an airtight container. They’ll freeze well for up to 2 months! Just thaw and reheat.

Deep dish pizza pie recipe: 9 steps to pure bliss

---

• Author: Julia marin
• Total Time: 1 hour 50 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delicious deep dish pizza pie recipe with a thick crust and rich toppings.

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 2 cups shredded mozzarella cheese
• 1 cup pizza sauce
• 1/2 cup sliced pepperoni
• 1/2 cup sliced bell peppers
• 1/4 cup grated Parmesan cheese

---

Instructions

1. In a bowl, mix flour, cornmeal, salt, and sugar.
2. Dissolve yeast in warm water and let it sit for 5 minutes.
3. Add yeast mixture and olive oil to the dry ingredients.
4. Knead the dough until smooth, then let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough and place it in a greased deep dish pizza pan.
7. Add mozzarella cheese, pepperoni, and bell peppers.
8. Pour pizza sauce over the toppings.
9. Sprinkle with Parmesan cheese.
10. Bake for 25-30 minutes until golden brown.

Notes

• Let the dough rise in a warm place.
• You can customize toppings as desired.
• Store leftovers in the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 25mg

Keywords: deep dish pizza pie recipe