There’s just something so comforting about a savory breakfast that warms the soul, don’t you think? Imagine biting into a flaky biscuit crust filled with layers of crispy bacon, fluffy eggs, and gooey cheese—it’s pure bliss! This bacon egg and cheese biscuit bake is not just a dish, it’s a celebration of breakfast gatherings! I remember the first time I made it for a lazy Sunday brunch with friends. The aroma wafting through the kitchen was irresistible, and as we dug in, laughter and compliments filled the air. It’s an easy dish that brings everyone together, making it perfect for those special mornings when you want to impress without spending hours in the kitchen. Trust me, once you try it, you’ll want to make it a regular part of your breakfast repertoire!
Ingredients for Bacon Egg and Cheese Biscuit Bake
Gathering the right ingredients is key to making this delicious breakfast bake. Here’s what you’ll need:
- 8 slices of bacon, cooked and crumbled
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Make sure your bacon is nice and crispy for that perfect texture, and don’t skimp on the cheese—it’s what makes this bake ooey-gooey and irresistible! You’ll love how simple these ingredients come together to create something so satisfying.
How to Prepare Bacon Egg and Cheese Biscuit Bake
Ready to whip up this delightful breakfast bake? Let’s get started! First, preheat your oven to 350°F (175°C). This step is crucial because a well-heated oven ensures your bake turns out perfectly fluffy and golden.
While that’s heating up, grab a baking dish and grease it lightly to prevent sticking. Next, cook your bacon until it’s nice and crispy—just the way we like it! Once it’s done, crumble the bacon into bite-sized pieces and set it aside.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until everything’s combined and frothy. Now for the fun part: take your refrigerated biscuit dough and cut it into smaller pieces. Layer those pieces evenly across the bottom of your greased baking dish.
Next, sprinkle the crumbled bacon and shredded cheddar cheese over the biscuits, allowing that cheesy goodness to shine! Finally, pour the egg mixture evenly over the top, making sure to cover everything. Pop it in the oven and bake for about 25 to 30 minutes, or until the eggs are set and the top is beautifully golden. Wow, just wait until you smell this baking—your kitchen will feel like a cozy breakfast paradise!
Why You’ll Love This Recipe
- Quick prep and bake time—perfect for busy mornings!
- Simple, everyday ingredients that you probably already have on hand.
- The combination of crispy bacon, fluffy eggs, and gooey cheese is simply irresistible.
- One dish means less cleanup, leaving you more time to enjoy your breakfast.
- Great for feeding a crowd or meal prepping for the week ahead.
- Versatile enough to customize with your favorite veggies or different cheese types.
- It’s a comforting dish that warms your heart and brings everyone together at the table.
Tips for Success
To make sure your bacon egg and cheese biscuit bake turns out absolutely perfect, here are some of my best tips! First, don’t rush the bacon—crispy is key! If it’s not crispy, it can make the dish soggy, and nobody wants that. Also, feel free to whisk in a splash of hot sauce or some herbs like chives for an extra flavor punch. If you’re adding veggies like bell peppers or onions, sauté them briefly before layering them in—this helps avoid excess moisture that can make your bake too wet.
And a quick note on baking: every oven is different, so keep an eye on your bake towards the end. You want that top to be golden brown and the eggs set, but not overcooked. Trust me, a little attention goes a long way to making this dish a breakfast superstar!
Variations on Bacon Egg and Cheese Biscuit Bake
One of the best things about this bacon egg and cheese biscuit bake is its versatility! You can easily switch things up to keep it exciting. For instance, try swapping out the cheddar for pepper jack cheese for a spicy kick—yum! If you’re feeling adventurous, add some sautéed spinach or diced tomatoes for a burst of freshness. You could even throw in some cooked sausage or ham for an extra protein boost.
Want to make it vegetarian? Omit the bacon and load it up with your favorite veggies like bell peppers, mushrooms, or zucchini. Don’t forget, you can also experiment with different herbs and spices to elevate the flavor, like adding a pinch of smoked paprika or some fresh basil. The possibilities are endless, so feel free to get creative and make it your own!
Storage & Reheating Instructions
If you happen to have leftovers from your delicious bacon egg and cheese biscuit bake, you’ll want to store them properly to keep all that flavor intact! First, let the bake cool completely before storing. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days—perfect for quick breakfasts throughout the week!
When you’re ready to enjoy those leftovers, simply preheat your oven to 350°F (175°C). Place the slice or portions on a baking sheet and cover them with foil to prevent drying out. Heat for about 15-20 minutes, or until warmed through. You can also pop it in the microwave for a quicker option—just be sure to use a microwave-safe dish and heat in short intervals to avoid overcooking. Enjoy that comforting breakfast goodness all over again!
Nutritional Information Disclaimer
When it comes to nutrition, it’s important to remember that values can vary based on the specific ingredients and brands you use. That said, here’s a typical breakdown for a serving of this bacon egg and cheese biscuit bake (1 slice):
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Always check the labels of your ingredients to get the most accurate nutritional information. Enjoy your breakfast bake with confidence, knowing you can make adjustments to fit your dietary needs!
FAQ about Bacon Egg and Cheese Biscuit Bake
Got questions about this delicious bacon egg and cheese biscuit bake? I’ve got you covered! Here are some common queries I’ve encountered:
Can I make this dish ahead of time?
Absolutely! You can prepare the entire bake the night before, cover it, and store it in the refrigerator. Just pop it in the oven the next morning and bake it fresh for breakfast!
Can I use different types of cheese?
Yes, definitely! While cheddar is a classic choice, you can experiment with mozzarella, gouda, or even feta for a unique twist. Each cheese will bring its own flavor to the bake!
What if I don’t have biscuit dough?
No worries! You can substitute with homemade biscuit dough or even crescent roll dough for a flaky alternative. Just be sure to adjust the baking time accordingly.
How do I know when it’s done?
You’ll want to look for a golden top and set eggs. A toothpick inserted in the center should come out clean. If it jiggles too much, give it a few more minutes!
Can I freeze leftovers?
Yes! After cooling, wrap individual slices tightly and freeze for up to 2 months. Just thaw in the fridge overnight and reheat when you’re ready to enjoy!
Bacon Egg and Cheese Biscuit Bake: A Cozy Breakfast Delight
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
A savory breakfast bake with layers of bacon, egg, and cheese in a flaky biscuit crust.
Ingredients
- 8 slices of bacon, cooked and crumbled
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cook the bacon until crispy, then crumble it.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Cut the biscuit dough into pieces and layer them in the baking dish.
- Add the crumbled bacon and cheese on top of the biscuits.
- Pour the egg mixture over everything.
- Bake for 25-30 minutes until the eggs are set and the top is golden.
Notes
- Adjust cooking time based on your oven.
- Feel free to add vegetables like bell peppers or onions.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: bacon egg and cheese biscuit bake
