Eggnog Snickerdoodles: 10 Cozy Cookies for the Holidays

July 12, 2025

By:

Julia marin

Oh, the holiday season! It’s my absolute favorite time of the year, filled with twinkling lights, warm fires, and, of course, delicious treats. One of my all-time favorites has to be these eggnog snickerdoodles. They’ve become a beloved tradition in my family, and I can’t help but share the joy they bring! Imagine biting into a soft, chewy cookie that captures the essence of eggnog—complete with hints of nutmeg and cinnamon. It’s like a cozy hug in cookie form! Trust me, these festive delights are not just for the cookie platter; they’ll fill your home with an aroma that’ll make everyone feel right at home. Whether you’re baking for a party or just to enjoy at home, these cookies will surely bring holiday cheer to your kitchen!

eggnog snickerdoodles - detail 1

Ingredients for Eggnog Snickerdoodles

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup unsalted butter, softened to room temperature
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon rum extract
1/2 teaspoon salt
1/4 cup sugar (for rolling the cookies)
1 teaspoon ground cinnamon (for rolling the cookies)

How to Prepare Eggnog Snickerdoodles

Making these eggnog snickerdoodles is a straightforward process that guarantees delicious results! Let’s dive into the steps to create these delightful cookies that will have everyone coming back for more.

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). This is super important, so the cookies bake evenly right from the start!
While the oven is heating, grab a mixing bowl and whisk together the flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. This helps to evenly distribute the leavening agents and spices.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy. I usually use an electric mixer for this, but a good old-fashioned wooden spoon works too—just put some muscle into it!
Next, add in the eggs, vanilla extract, and rum extract, mixing well until everything is nicely combined. The rum extract adds that festive kick!
Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Don’t overmix, or you’ll end up with tough cookies!
In a small bowl, mix the extra sugar and cinnamon for rolling. This is where the magic happens—who doesn’t love that signature snickerdoodle coating?
Now, form the dough into balls, about 1 inch in size, and roll each ball in the sugar-cinnamon mixture until well coated.
Place the rolled cookies on a baking sheet lined with parchment paper, leaving some space between each one to allow for spreading.
Bake them in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will look a bit soft—that’s perfect!
After baking, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for getting that perfect chewy texture.

And there you have it! Simple, right? I promise you’ll be rewarded with a batch of cookies that taste like the holidays!

Why You’ll Love This Recipe

Deliciously festive flavor that captures the essence of holiday eggnog in every bite.
Soft, chewy texture that’s simply irresistible—perfect for dunking in your favorite warm beverage!
Easy to make with straightforward ingredients you likely already have in your pantry.
Perfectly balanced spices of cinnamon and nutmeg that’ll fill your home with a cozy aroma.
Great for holiday gatherings or cookie exchanges—everyone will be asking for the recipe!
Versatile and can be enjoyed fresh out of the oven or stored for later snacking.
Fun to make, especially with kids—rolling the dough in sugar can be a delightful task!

Tips for Success

To make your eggnog snickerdoodles truly shine, here are some of my favorite tips! First, make sure your butter is at room temperature; it really helps create that fluffy texture when creaming with the sugars. If you’re out of rum extract, don’t worry! You can substitute it with a splash of vanilla or even a bit of bourbon for an extra holiday twist.

Also, don’t skip the rolling in the sugar-cinnamon mixture—it’s what gives these cookies their classic snickerdoodle charm! If you want a slightly softer cookie, take them out of the oven as soon as the edges turn golden, even if the centers look a little underbaked. They’ll firm up as they cool! And if you’re baking in batches, keep the dough chilled in the fridge to prevent spreading. Trust me, these little tricks will help you achieve cookie perfection every time!

Nutritional Information

Here’s the estimated nutritional breakdown for these delightful eggnog snickerdoodles. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea of what to expect!

Serving Size: 1 cookie
Calories: 150
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 70mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 10g
Protein: 2g

These cookies are a delightful indulgence during the holiday season, so enjoy them in moderation as part of your festive celebrations!

FAQ About Eggnog Snickerdoodles

Got questions about these delicious eggnog snickerdoodles? No worries, I’ve got you covered! Here are some common queries and helpful answers:

How should I store my eggnog snickerdoodles? Store them in an airtight container at room temperature for up to a week. Trust me, they won’t last long because they’re just that good!

Can I freeze the dough? Absolutely! You can freeze the cookie dough before baking. Just roll it into balls, place them on a baking sheet to freeze, and then transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer—add a couple of extra minutes to the baking time.

What if I don’t have rum extract? No problem! You can substitute it with more vanilla extract or even a splash of real rum if you’re feeling adventurous. It’ll still taste delicious!

Can I add other spices? Definitely! Feel free to experiment by adding a pinch of ground ginger or cloves for a little extra warmth and complexity. The holidays are all about creativity in the kitchen!

What variations can I try? You can mix in some white chocolate chips or chopped nuts for added texture. Or, try rolling the cookies in crushed peppermint candies for a festive twist!

Happy baking, and may your kitchen be filled with the warm scents of the holidays!

Storage & Reheating Instructions

Storing your eggnog snickerdoodles properly is key to keeping them fresh and delicious! Once they’ve cooled completely, place them in an airtight container at room temperature. They’ll stay tasty for up to a week—if they last that long! If you want to keep them longer, you can freeze the cookies. Just wrap each one tightly in plastic wrap and then place them in a freezer bag. They can last for up to 2 months in the freezer.

When you’re ready to enjoy a cookie (or two!), there’s no need to thaw them. Just pop them in the microwave for about 10-15 seconds to warm them up. They’ll become soft and delightful again! You can also enjoy them straight from the freezer for a chilled treat. Trust me; there’s something magical about a cold eggnog snickerdoodle on a warm holiday day!

Serving Suggestions

When it comes to enjoying your eggnog snickerdoodles, pairing them with the right accompaniments can elevate your experience to a whole new level! I love serving these delightful cookies alongside a warm cup of freshly brewed eggnog or spiced chai tea. The creamy, rich flavors really complement the cozy spices in the cookies.

If you’re hosting a holiday gathering, consider setting up a little dessert table with some festive touches—maybe some hot chocolate with whipped cream and a sprinkle of nutmeg on top. You can even add a platter of assorted holiday cookies for variety. And don’t forget a bowl of fresh fruit or a fruit compote; the tartness is a perfect counterpoint to the sweetness of the snickerdoodles!

For a fun twist, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, the combination of warm cookies and cold ice cream is nothing short of magical during the holiday season!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.