Ah, Halloween! It’s that magical time of year when the air gets crisp, the leaves turn, and all things spooky come to life. One of my absolute favorite treats to whip up is this Chocolate Chip Mummy Cake. Not only is it deliciously moist and packed with gooey chocolate chips, but it’s also a fun way to celebrate the season. I remember the first time I made it for a Halloween party – the kids went wild for it! The joy of seeing their little faces light up at the sight of a spooky dessert is simply priceless. Trust me, this cake will not only satisfy your sweet tooth but also bring a bit of Halloween magic to your table!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 cup chocolate chips
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- White icing for decoration
How to Prepare Chocolate Chip Mummy Cake
Making this Chocolate Chip Mummy Cake is easier than you might think, and I’m here to walk you through each step! So, grab your apron and let’s get baking. You’ll want to preheat your oven to 350°F (175°C) first, so it’s ready when your batter is all mixed up. Trust me, nothing feels better than that warm oven smell filling your kitchen!
Step-by-Step Instructions
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until it’s light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
- Next, add in the 2 large eggs and 1 tsp of vanilla extract. Mix until everything is well combined.
- In another bowl, whisk together the 2 cups of all-purpose flour, 1 tsp of baking powder, and 1/2 tsp of salt. This step is super important to ensure your cake rises perfectly!
- Now, gradually add the dry ingredients to the wet mixture. Don’t rush this part; mix just until you see no more flour. You don’t want to overmix, or your cake could turn out dense.
- Pour in 1 cup of milk and stir until the batter is smooth and creamy. You’re doing great so far!
- Finally, gently fold in 1 cup of chocolate chips. Can you smell that chocolatey goodness? Yum!
- Grease a cake pan, then pour the batter in. It should fill the pan about halfway.
- Bake in your preheated oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Keep an eye on it, as every oven can be a little different!
- Once it’s out of the oven, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This is the hardest part, but trust me, it’ll be worth the wait!
Why You’ll Love This Recipe
- It’s a fun and festive way to celebrate Halloween with a delicious twist!
- Moist and chocolatey with pockets of gooey chocolate chips in every bite.
- Easy to make with simple ingredients and straightforward steps.
- Perfectly customizable – you can add candy eyes for extra spookiness!
- Great for sharing at parties or just enjoying with your family during spooky movie nights.
Tips for Success
To make sure your Chocolate Chip Mummy Cake turns out absolutely perfect, here are some of my favorite tips! First, make sure your butter is really softened – it should be at room temperature for that light, fluffy texture when creamed with the sugar. Also, don’t skip the sifting of your dry ingredients; it helps to avoid lumps and gives your cake a lovely rise.
Another little secret? If you want that extra chocolate flavor, try using mini chocolate chips instead of regular ones. They’ll distribute beautifully throughout the cake! And when it comes to decorating, let your icing cool a bit before piping it on. This way, you’ll get those adorable mummy wrappings just right without it sliding off. Trust me, these little details make all the difference!
Variations
If you want to mix things up with your Chocolate Chip Mummy Cake, there are so many fun variations you can try! For a richer flavor, consider swapping in dark chocolate or even white chocolate chips. You could also throw in some chopped nuts, like walnuts or pecans, for a delightful crunch that pairs perfectly with the soft cake. Feeling adventurous? How about adding a swirl of peanut butter or caramel into the batter before baking? It’ll be a delicious surprise! And don’t forget, you can always change up the icing – try using colorful icing for a more festive look or even chocolate icing for a double chocolate treat. The possibilities are endless! Enjoy experimenting!
Storage & Reheating Instructions
Storing your Chocolate Chip Mummy Cake is super easy, and I’ve got a couple of simple tips to keep it fresh! Once your cake has completely cooled, place it in an airtight container. It’ll stay delicious at room temperature for about 2-3 days, but if you want to keep it for longer, pop it in the fridge – it’ll last up to a week! Just make sure it’s well covered to prevent it from drying out.
If you find yourself with leftovers (which I doubt because it’s so yummy!), you can also freeze slices. Wrap each piece in plastic wrap and then store them in a freezer-safe bag. They’ll keep for about 2 months. When you’re ready to enjoy a slice, just take it out and let it thaw at room temperature or pop it in the microwave for a quick warm-up. Enjoy that gooey chocolate goodness all over again!
Nutritional Information
When it comes to indulging in my Chocolate Chip Mummy Cake, it’s good to know what you’re enjoying! Each slice contains approximately 300 calories, along with 15g of sugar and 12g of fat. Remember, though, that nutrition can vary based on the specific brands of ingredients you use, so these numbers are a general guide. I always say it’s best to enjoy treats like this in moderation, especially when they taste this good! So, enjoy every delicious bite guilt-free!
FAQ Section
Can I use a different type of chocolate for the Chocolate Chip Mummy Cake?
Absolutely! You can swap out the semi-sweet chocolate chips for dark chocolate, white chocolate, or even milk chocolate, depending on your taste preference.
How can I make these into spooky snacks for kids?
To transform your cake into spooky snacks, just use white icing to create mummy wrappings and add candy eyes on top. They’ll love the fun presentation!
Can I make this cake ahead of time?
Yes, you can! This cake stays fresh for several days, so feel free to bake it a day or two in advance. Just store it properly in an airtight container.
What can I do if my cake didn’t rise?
If your cake didn’t rise, it might be due to old baking powder or overmixing the batter. Always check the expiration date on your baking powder and mix just until combined.
Is there a gluten-free version of the Chocolate Chip Mummy Cake?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it has a good binding agent, like xanthan gum, for the best results.
Chocolate Chip Mummy Cake: 7 Spooky Delights to Bake
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A fun and spooky chocolate chip cake perfect for Halloween.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 cup chocolate chips
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- White icing for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar together.
- Add the eggs and vanilla, mix well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour in the milk and stir until smooth.
- Fold in the chocolate chips.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool and decorate with white icing to create mummy shapes.
Notes
- Use mini chocolate chips for a different texture.
- Store leftovers in an airtight container.
- Decorate with candy eyes for extra spookiness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Chip Mummy Cake, spooky snacks
