Pumpkin Spice Wedding Cookies: 7 Irresistible Secrets

Name: Pumpkin Spice Wedding Cookies: 7 Irresistible Secrets
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup pumpkin puree; 1 cup white chocolate chips

July 2, 2025

By:

Julia marin

Jump to Recipe·Print Recipe

Oh my goodness, can we talk about how absolutely magical pumpkin spice flavors are in the fall? Seriously, they just scream cozy evenings, crunchy leaves, and the sweet scent of cinnamon wafting through the air! That’s why I’m beyond excited to share my recipe for Pumpkin Spice Wedding Cookies. These delightful treats are perfect for weddings, seasonal gatherings, or even just enjoying with a cup of your favorite hot beverage while snuggled up on the couch. Trust me, once you bite into one of these cookies, you’ll understand why they’ve become one of my all-time favorites! They’re soft, flavorful, and the white chocolate chips add a hint of sweetness that makes them simply irresistible. So, let’s dive into how to make these scrumptious cookies and spread some fall joy!

Pumpkin Spice Wedding Cookies - detail 1

Ingredients List

Before we get our hands doughy, let’s gather all the ingredients you’ll need to create these irresistible Pumpkin Spice Wedding Cookies. Each one plays a crucial role in achieving that perfect fall flavor!

2 cups all-purpose flour: This is the base of our cookies, giving them structure and texture.
1 teaspoon baking powder: Helps the cookies rise, making them nice and fluffy.
1 teaspoon baking soda: A must for a little extra lift and that perfect bake.
1 teaspoon ground cinnamon: The quintessential spice for that warm flavor we all love.
1 teaspoon ground nutmeg: Adds a beautiful depth to the spice mix; it’s like a warm hug in cookie form!
1/2 teaspoon ground ginger: Just a pinch brings a zesty kick that complements the pumpkin perfectly.
1/4 teaspoon ground cloves: This spice is a little potent, so a small amount goes a long way in enhancing the overall flavor!
1/2 teaspoon salt: Balances the sweetness and enhances all those delicious flavors.
1 cup unsalted butter, softened: Make sure it’s softened to room temperature for easy mixing; it’s key to a creamy texture.
1 cup brown sugar: For that deep, caramel-like sweetness that pairs perfectly with the pumpkin.
1/2 cup granulated sugar: Just the right amount to add a little sweetness and crispness to the edges.
1 large egg: This binds everything together, giving our cookies that perfect chewy texture.
1 teaspoon vanilla extract: Because who doesn’t love a hint of vanilla in their cookies?
1 cup pumpkin puree: The star of the show! Make sure it’s pure pumpkin, not the spiced kind, for the best flavor.
1 cup white chocolate chips: These little gems add sweetness and creaminess, making the cookies even more delightful!

Once you’ve gathered all your ingredients, you’ll be ready to whip up a batch of these fall-inspired cookies that are sure to impress at any event!

How to Prepare Pumpkin Spice Wedding Cookies

Alright, let’s get to the fun part! Making these Pumpkin Spice Wedding Cookies is a breeze, and I promise you’ll be so proud of the deliciousness you create. Follow these steps, and you’ll have a batch of cookies that will make your heart sing!

Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly and come out perfectly fluffy. So, while you’re mixing, your oven is getting nice and toasty, ready to work its magic!

Mixing Dry Ingredients

Now, grab a medium-sized bowl and whisk together the flour, baking powder, baking soda, all those lovely spices (cinnamon, nutmeg, ginger, and cloves), and salt. This step is crucial because combining them first means the flavors will distribute evenly throughout the dough. Plus, it just makes baking feel like a fun little science experiment, doesn’t it?

Creaming the Butter and Sugars

In a large mixing bowl, it’s time to cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and creamy. I usually do this with a hand mixer, but a good old wooden spoon works just fine, too! The goal here is to incorporate a bit of air into the butter, which helps give your cookies that delightful texture. You want it to look light and fluffy—just like a cloud of sweet goodness!

Incorporating Wet Ingredients

Next up, add the egg and vanilla extract to your creamed mixture. Mix it well until everything is combined. Then, gently stir in that glorious pumpkin puree. This is when the magic really starts to happen, and your kitchen will start smelling like pure fall bliss!

Combining Wet and Dry Mixtures

Now comes the fun part! Gradually add your dry ingredient mixture to the wet mixture. I like to do this in three parts, mixing gently until just combined after each addition. Be careful not to overmix—this will keep your cookies soft and chewy! Finally, fold in those delightful white chocolate chips. They’re like little bursts of sweetness waiting to be discovered in each bite!

Baking the Cookies

Alright, it’s time to drop spoonfuls of dough onto a lined baking sheet. I usually use a cookie scoop for uniform cookies, but a regular tablespoon works too! Make sure to leave some space between each scoop because these beauties will spread a little while baking. Pop them in the preheated oven for about 10-12 minutes. You’ll know they’re ready when the edges are golden brown, and the centers look just set. Don’t worry if they seem a little soft; they’ll firm up as they cool!

Cooling and Storing

Once you’ve baked them to perfection, let the cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. This step is vital because it helps them maintain their shape and texture. If you can resist, let them cool completely before diving in! Once cooled, store your cookies in an airtight container to keep them fresh and tasty. They’ll last for up to a week, but trust me, they won’t last that long!

Nutritional Information

Let’s talk about the numbers! Here’s the estimated nutritional breakdown for one of these delicious Pumpkin Spice Wedding Cookies. Keep in mind that these are approximate values, but they should give you a good idea of what to expect when you indulge in these delightful treats:

Calories: 150
Sugar: 10g
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg
Sodium: 100mg

These cookies are a delightful treat that balances flavor and indulgence, perfect for any fall celebration! Enjoy them in moderation, and get ready to savor every bite!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for last-minute baking!
Festive pumpkin spice flavors that capture the essence of fall.
Soft, chewy texture with delightful white chocolate chips for added sweetness.
Ideal for weddings, seasonal events, or cozy gatherings with friends.
These cookies double as spooky snacks for Halloween parties—everyone will love them!
They make your kitchen smell amazing while baking, creating a warm, inviting atmosphere.
Versatile and customizable—add nuts or extra spices to make them your own!
Perfectly portioned to satisfy your sweet tooth without overindulging.
Great for sharing or gifting to friends and family during the holiday season.

Tips for Success

Now that you’re all set to make these Pumpkin Spice Wedding Cookies, here are some of my top tips to ensure you achieve the absolute best results. Trust me, a little extra care goes a long way in cookie-making!

Use room temperature ingredients: Make sure your butter and egg are at room temperature before you start mixing. This helps create that dreamy, smooth batter we’re aiming for!
Don’t skip the chilling: If you find your dough a bit too sticky to work with, pop it in the fridge for about 30 minutes. This will make it easier to scoop and shape, plus it can help with preventing excessive spreading!
Experiment with spices: Feel free to adjust the spices to suit your taste! If you love a stronger ginger flavor, add a little more ginger. Or maybe a touch of allspice instead of cloves? Go ahead and make it your own!
Get creative with mix-ins: While white chocolate chips are a match made in heaven, why not try adding some chopped pecans or walnuts for a delightful crunch? You could even use dark chocolate chips for a richer flavor!
Watch the baking time: Every oven is a bit different, so keep an eye on your cookies as they bake. You want those edges to be golden brown, but the centers should still look slightly underbaked—they’ll continue to firm up as they cool!
Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. You can also layer them with parchment paper to prevent sticking—this keeps them soft and chewy!
Share the love: These cookies are perfect for gifting! Package them nicely in a cute box or tin, and they’ll make a wonderful homemade gift for friends and family during the fall season.

With these tips in your back pocket, you’re all set to bake up a storm! Enjoy the process and the delicious rewards that come with it!

Variations

One of the best things about my Pumpkin Spice Wedding Cookies is how versatile they are! You can easily switch things up depending on your mood or what you have on hand. Here are some fun variations to inspire your baking adventure:

Nuts Galore: If you love a little crunch, try adding chopped pecans or walnuts to the dough. They add a delightful texture and pair beautifully with the pumpkin spice flavors!
Chocolate Lovers: Swap the white chocolate chips for dark or milk chocolate chips for a richer taste. You could even mix both for a chocolatey surprise in every bite!
Spice it Up: Want to kick up the flavor? Add a teaspoon of allspice or cardamom to the mix. These spices will bring a new depth to your cookies and make your kitchen smell divine!
Fruit Fusion: Consider folding in some dried cranberries or raisins for a fruity twist. They’ll add a pop of color and a touch of sweetness that complements the spices perfectly.
Oatmeal Pumpkin Cookies: For a heartier version, mix in a cup of rolled oats. This not only adds texture but also makes them feel a bit more wholesome!
Gluten-Free Option: If you’re looking for a gluten-free treat, substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that the baking powder and baking soda are also gluten-free!
Frosted Delight: For an extra special touch, consider frosting your cookies with a cream cheese frosting. Just whip together some cream cheese, powdered sugar, and a splash of vanilla—yum!

The possibilities are endless! Feel free to get creative and make these cookies your own. Whether you stick to the original recipe or try out one of these variations, I promise you’ll end up with a delicious treat that everyone will adore!

Serving Suggestions

Now that you’ve baked up a batch of these delightful Pumpkin Spice Wedding Cookies, let’s talk about how to present and serve them to really impress your guests! Trust me, a little creativity in presentation can elevate these cookies from simple treats to show-stopping delights at any event.

Cookie Platters: Arrange your cookies on a beautiful platter, mixing different flavors if you’ve tried any variations. Garnish with some fall-themed decorations like mini pumpkins or autumn leaves to create a festive vibe!
With a Hot Beverage: Serve these cookies alongside a warm cup of cider, pumpkin spice latte, or hot chocolate. The cozy combination is perfect for chilly fall evenings, and your guests will love the pairing!
Individual Treat Bags: For weddings or parties, consider packaging your cookies in cute little treat bags tied with ribbon. This makes for a lovely party favor that guests can take home and enjoy later.
With Ice Cream: For a fun twist, serve your cookies warm with a scoop of vanilla or cinnamon ice cream on top. It’s like a warm cookie sundae that’s sure to be a crowd-pleaser!
As a Dessert Table Star: If you’re hosting a dessert table, these cookies can be a fantastic addition. Mix them with other seasonal treats like caramel apples or pecan pies to create an inviting spread.
For a Cozy Gathering: Set up a cozy corner with blankets, pillows, and a tray of cookies and beverages for a relaxed atmosphere. It’s perfect for enjoying a quiet evening with friends or family!
Gifting to Loved Ones: Don’t forget, these cookies make wonderful gifts! Pack them in a decorative tin or box for friends and family, especially during the holiday season. Everyone loves a homemade treat!

With these serving suggestions, you can make your Pumpkin Spice Wedding Cookies shine at any occasion. Whether it’s a wedding, a cozy get-together, or just a special treat at home, they’ll bring joy and deliciousness to the table!

FAQ Section

How should I store these cookies?

To keep your Pumpkin Spice Wedding Cookies fresh, store them in an airtight container at room temperature. They should last up to a week, but I doubt they’ll stick around that long! If you want to keep them longer, you can freeze them. Just make sure to wrap each cookie tightly in plastic wrap and place them in a freezer-safe container. They’ll keep for up to two months!

Can I make these cookies vegan?

Absolutely! To make these cookies vegan, substitute the egg with a flax egg (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens). You can also use a vegan butter alternative in place of the unsalted butter. For the white chocolate chips, look for vegan options available in stores or online—there are some great brands out there!

What can I use instead of white chocolate chips?

If you’re not a fan of white chocolate or want to try something different, you can swap them out for dark or milk chocolate chips. You could even use butterscotch or peanut butter chips for a fun twist! The key is to choose a flavor that complements the pumpkin spice perfectly.

Why did my cookies turn out flat?

Oh no! Flat cookies can happen for a few reasons. First, make sure your butter is softened but not melted—if it’s too warm, it can cause the cookies to spread too much. Also, double-check that you’ve measured your flour correctly! Too little flour can lead to flatness. Lastly, be sure to chill your dough for about 30 minutes if it feels too sticky before baking.

Can I add more pumpkin puree to the recipe?

While pumpkin puree adds great flavor and moisture, I wouldn’t recommend adding more than what’s listed in the recipe. Too much pumpkin can make your cookies too wet, which might affect their texture. If you want a stronger pumpkin flavor, consider using pumpkin spice or adding a bit more of your favorite spices instead!

How do I know when my cookies are done?

You’ll know your cookies are done when the edges are golden brown, and the centers look just set but still slightly soft. Remember, they will firm up as they cool, so don’t worry if they seem a little underbaked when you take them out of the oven!

You might also like it

Cotton Candy Cupcakes: 5 Steps to Sweet Nostalgia

Air Fryer Apple Pie Taquitos: 7 Crispy Sweet Delights

Ghost Bombs for Kids: 7 Spooky Delights to Make Today

About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.