Oh my goodness, you’re in for a treat with these ground beef noodles! This dish is the ultimate comfort food, combining savory ground beef with tender egg noodles for a meal that’s not just hearty, but also incredibly satisfying. The best part? It comes together in just about 30 minutes, making it perfect for busy weeknights when you want something delicious without spending hours in the kitchen.

Trust me, the aroma of sautéing onions and garlic wafting through your home is enough to make anyone’s mouth water. And with a splash of soy sauce and a medley of colorful vegetables, you’ll have a dish that’s not only tasty but also visually appealing. Whether you’re cooking for family, friends, or just treating yourself, these ground beef noodles are sure to hit the spot every single time!

Ingredients List

Here’s everything you’ll need to whip up these delicious ground beef noodles. I promise, it’s simple and straightforward!

• 1 pound ground beef
• 8 ounces egg noodles
• 2 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups mixed vegetables (like carrots, peas, and bell peppers)

Make sure to have everything ready to go before you start cooking—trust me, it makes the process so much smoother and more enjoyable! Happy cooking!

How to Prepare Ground Beef Noodles

Alright, let’s dive into the deliciousness of making these ground beef noodles! I’ll walk you through each step to ensure everything turns out just right. Don’t worry if you’re new to cooking—this is super simple and totally forgiving!

Step-by-Step Instructions

1. First things first, cook the egg noodles according to the package instructions. Make sure to salt that water! It makes a difference in flavor. Usually, it takes about 8–10 minutes, or until they’re al dente. You want them perfectly cooked but not mushy!
2. While your noodles are cooking, grab a large skillet and heat up 1 tablespoon of olive oil over medium heat. Let it get nice and hot—this is where the magic begins!
3. Next, toss in your chopped onion and minced garlic. Sauté them for about 3–4 minutes until they’re softened and fragrant. Oh wow, the smell is heavenly!
4. Now it’s time to add in 1 pound of ground beef. Break it up with a spatula and cook it until it’s nicely browned, which usually takes about 5–7 minutes. You’ll want to make sure it’s cooked through, so no pink remains!
5. Once the beef is browned, stir in 2 cups of beef broth, 1 tablespoon of soy sauce, and 1 teaspoon of black pepper. Bring this beautiful mixture to a gentle simmer.
6. Now, add in those vibrant mixed vegetables. I love using carrots, peas, and bell peppers, but feel free to mix it up with whatever you have on hand! Let everything simmer together for about 10 minutes, until the veggies are tender and everything is bubbling away happily.
7. Finally, drain your cooked noodles and combine them with the beef and vegetable mixture in the skillet. Toss everything together until the noodles are well coated in that delicious sauce. Serve it hot and enjoy every bite!

And there you have it! A simple, hearty dish that’s sure to impress. You’ll be amazed at how quickly it all comes together. Happy cooking, my friend!

Why You’ll Love This Recipe

• It’s a quick and easy meal that you can whip up in just 30 minutes—perfect for those busy weeknights!
• Hearty and filling, this dish combines protein-rich ground beef and wholesome egg noodles for a satisfying dinner.
• Loaded with colorful mixed vegetables, it’s a great way to sneak in some extra nutrients!
• The savory flavors from the beef broth and soy sauce create a deliciously rich sauce that coats every noodle.
• It’s super versatile—feel free to switch up the veggies or noodles based on what you have at home!
• Leftovers taste just as good the next day, making it a fantastic option for meal prep.

Tips for Success

Now that you’ve got the basics down, let me share some of my favorite tips to ensure your ground beef noodles turn out perfect every time! These little tricks can really elevate your dish.

• Seasoning is Key: Don’t be shy with the spices! Feel free to adjust the black pepper and soy sauce to suit your taste. A pinch of red pepper flakes can add a nice kick if you’re feeling adventurous!
• Cook the Noodles Just Right: Make sure to keep an eye on your egg noodles while they’re cooking. You want them al dente, so they hold up better when combined with the beef and sauce. If they’re overcooked, they might get mushy!
• Mix Up the Veggies: This recipe is super flexible—use whatever veggies you have on hand. Broccoli, zucchini, or even spinach can be great additions. Just remember that firmer veggies like carrots will need a little extra cooking time.
• Don’t Skip the Simmer: Allowing the mixture to simmer after adding the broth and vegetables is crucial. It not only helps the flavors meld together but also ensures the veggies cook to perfection.
• Save Some Pasta Water: If you find your sauce is too thick, save a splash of the pasta cooking water to loosen it up. It’s starchy and will help bind everything together beautifully!
• Don’t Overcrowd the Pan: When browning the ground beef, make sure not to overcrowd the skillet. This allows the meat to brown evenly instead of steaming. If you have a lot, cook it in batches!

With these tips in your back pocket, you’re all set to create a delicious dish that everyone will rave about. Happy cooking, and enjoy those scrumptious ground beef noodles!

Nutritional Information

Let’s talk about the good stuff—what’s in these delicious ground beef noodles! Here’s the estimated nutritional breakdown per serving, which is about 1 cup. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.

• Calories: 350
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Protein: 25g

With a good balance of protein, carbs, and a touch of healthy fats, this dish is not only satisfying but also packs a nutritious punch. Enjoy every bite without the guilt!

Storage & Reheating Instructions

Alright, let’s talk about how to keep those delicious ground beef noodles fresh and ready to enjoy again! If you find yourself with leftovers (which is totally likely, because they’re so good), here’s how to store and reheat them properly.

First things first, let your noodles cool down to room temperature before storing them. This helps prevent condensation, which can make them a bit soggy when you heat them up later.

Once they’re cooled, transfer your ground beef noodles to an airtight container. Make sure to seal it tightly to keep all that yummy flavor locked in! You can store them in the refrigerator for up to 3 days. If you want to keep them longer, you can also freeze them. Just portion them out into freezer-safe containers or bags, and they’ll be good for up to 2 months. When you’re ready to enjoy them again, just thaw them overnight in the fridge.

Now, for reheating, the best way to bring back that original deliciousness is on the stovetop. Just add a splash of water or beef broth to a skillet, toss in your noodles, and heat them over medium heat, stirring occasionally until warmed through. This helps revive that saucy goodness and keeps them from drying out. If you’re short on time, you can also pop them in the microwave. Just cover them with a microwave-safe lid or wrap to keep the moisture in, and heat in 30-second intervals, stirring in between, until hot.

And there you have it! With these storage and reheating tips, you’ll be able to enjoy your scrumptious ground beef noodles even days later without sacrificing flavor. Happy eating!

FAQ Section

Can I use a different type of meat for these noodles?
Absolutely! While ground beef gives this dish its hearty flavor, you can easily swap in ground turkey, chicken, or even a meat alternative if you’re looking for a lighter option. Just keep an eye on the cooking time, as leaner meats might cook faster!

What can I add to make it spicier?
If you like a little heat, consider adding some red pepper flakes or a dash of hot sauce to the beef broth. You could also toss in some diced jalapeños or even a bit of sriracha for that extra kick. Just remember, you can always add more, but it’s tough to take heat away!

Can I make this dish ahead of time?
You sure can! This ground beef noodle recipe is perfect for meal prep. Just prepare everything as instructed, let it cool completely, and store it in an airtight container in the fridge. It’ll keep well for up to 3 days, and the flavors will deepen as it sits!

What’s the best way to reheat leftovers?
The stovetop is your best friend when it comes to reheating! Just add a splash of water or broth as mentioned earlier to keep the noodles moist. If you’re in a hurry, the microwave works too—just remember to cover it to keep the moisture in!

Can I use different noodles for this recipe?
Of course! While I love egg noodles for their texture, you can substitute with any type of noodle you prefer. Just adjust the cooking time according to the package instructions. Rice noodles, whole wheat pasta, or even zoodles (zucchini noodles) can be great options if you’re looking to switch things up!

Ground Beef Noodles: 30-Minute Comfort Food Delight

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A delicious and hearty dish featuring ground beef and noodles.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 8 ounces egg noodles
• 2 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cups mixed vegetables (carrots, peas, bell peppers)

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Instructions

1. Cook the egg noodles according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add chopped onion and minced garlic, sauté until soft.
4. Add ground beef, cook until browned.
5. Stir in beef broth, soy sauce, and black pepper.
6. Add mixed vegetables and simmer for 10 minutes.
7. Combine with cooked noodles and serve hot.

Notes

• Adjust seasoning to taste.
• You can use any type of noodles.
• Leftovers can be stored in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: ground beef noodles, beef noodle recipe, easy dinner recipe