Oh my goodness, let me tell you about this incredible honey glazed corn casserole! It’s the perfect balance of sweet and savory that makes it an absolute crowd-pleaser. Picture this: golden corn kernels mingling with rich honey and buttery goodness, all baked to perfection. Trust me, this dish is a must-have for any gathering, be it a family dinner or a festive potluck. The moment you serve it up, people won’t be able to resist going back for seconds—maybe even thirds! Plus, it’s so simple to whip up, you’ll wonder why you didn’t try it sooner. Get ready to impress your friends and family with this delicious honey glazed corn casserole! Let’s dive into the ingredients and get cooking!
Ingredients List
Alright, let’s gather everything we need for this delightful honey glazed corn casserole! It’s super straightforward, and you’ll love how each ingredient plays a role in creating that sweet and savory harmony.
- 2 cups corn kernels: You can use fresh, frozen, or canned corn—just make sure to drain if you’re using canned. Fresh corn really shines in this dish, though!
- 1 cup milk: Any kind of milk works here—whole, skim, or even a plant-based milk if you prefer. It’ll help create that creamy texture.
- 1/2 cup honey: This is where the magic happens! The honey adds a lovely sweetness that balances out the corn’s natural flavor. Feel free to use local honey for an extra touch!
- 1/4 cup butter, melted: I always go for unsalted butter to control the saltiness. Melt it gently in the microwave or on the stovetop, and let it cool slightly before mixing.
- 1 cup cornbread mix: This is the heart of the casserole! It brings everything together and gives that delightful cornbread texture. You can use any brand you love.
- 2 eggs, beaten: These will help bind everything together, giving your casserole the perfect structure. Don’t skip the eggs—they’re essential!
- 1/2 teaspoon salt: Just a pinch to enhance all those yummy flavors. Adjust to taste if you’re watching your sodium intake.
Now that you have everything ready, let’s get on to the fun part—prepping and baking this delicious dish!
How to Prepare Honey Glazed Corn Casserole
Now that we’ve got all our ingredients ready, let’s get this honey glazed corn casserole into the oven! I promise, it’s super easy and so rewarding. Just follow these steps, and you’ll be enjoying this delightful dish in no time!
Step 1: Preheat the Oven
First things first, let’s get that oven preheating! Set it to a cozy 350°F (175°C). Preheating is crucial because it ensures your casserole cooks evenly and gets that beautiful golden color. While it’s heating up, we can get everything else mixed together.
Step 2: Mix the Wet Ingredients
In a large bowl, start by adding your corn kernels, milk, honey, and melted butter. I like to whisk them together to really blend those flavors. You want a smooth mixture, so make sure the honey is well incorporated. It should smell sweet and buttery—yum! If you’re using fresh corn, you’ll love the little pop it gives when you mix it in.
Step 3: Combine with Dry Ingredients
Next, it’s time to add the cornbread mix, beaten eggs, and salt into the wet mixture. Gently stir everything together until just combined. Don’t overmix—this is key! You want a nice texture, not a tough casserole. You should see a thick batter forming, and it’ll look so inviting!
Step 4: Bake the Casserole
Now for the best part! Pour your mixture into a greased baking dish—make sure it’s evenly spread out. Pop it into your preheated oven and let it bake for about 30 to 35 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Trust me, the aroma filling your kitchen will be irresistible! Once it’s baked to perfection, let it cool for a few minutes before serving. The anticipation is real!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have this dish ready to bake in no time!
- Sweet and Savory Flavor: The delightful combination of honey and corn creates a flavor explosion that complements any meal.
- Perfect Side Dish: Whether it’s a holiday feast or a casual weeknight dinner, this casserole pairs beautifully with any main course.
- Crowd-Pleaser: Trust me, everyone will be asking for the recipe after they taste this yummy dish!
- Versatile: You can easily customize it by adding spices or herbs, making it your own.
- Comfort Food: It’s warm, hearty, and gives you all the cozy feels—perfect for family gatherings!
Nutritional Information
Alright, let’s chat about the nutritional side of this delicious honey glazed corn casserole! Keep in mind, these values are estimates, but they give you a good idea of what you’re serving up. Each serving is packed with flavor and a delightful balance of nutrients!
- Serving Size: 1 serving
- Calories: Approximately 200
- Total Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 8g
- Protein: 4g
This casserole brings together wholesome ingredients for a delightful side dish that everyone can enjoy. So, go ahead and indulge in this sweet and savory treat without any guilt! Just remember, these numbers can vary based on specific brands and ingredients you choose, but I’d say it’s a deliciously satisfying addition to your meal!
Tips for Success
Now, let’s make sure your honey glazed corn casserole turns out perfectly every time! Here are some of my favorite tips and tricks that I’ve picked up over the years. Trust me, these little nuggets of wisdom will elevate your dish!
- Use Fresh Corn: If you can, go for fresh corn! It adds a burst of flavor and sweetness that frozen or canned corn just can’t match. Just be sure to cut it off the cob right before mixing to keep it fresh!
- Don’t Overmix: When you’re combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a dense casserole instead of the light, fluffy texture we’re aiming for!
- Grease the Dish Well: Make sure to generously grease your baking dish to prevent any sticking. Nobody likes a casserole that clings to the dish like it’s playing hide and seek!
- Storage: If you happen to have leftovers (which is rare, but it happens!), store them in an airtight container in the fridge for up to 3 days. Just reheat in the microwave or oven until warmed through.
- Reheating: For the best results, I recommend reheating in the oven. Preheat it to 350°F (175°C) and place the casserole in for about 15-20 minutes. This way, it stays nice and moist!
- Top with Extra Honey: Just before serving, drizzle a little extra honey on top for an added touch of sweetness. It looks gorgeous and gives a lovely sticky glaze that everyone will love!
- Experiment with Flavors: Feel free to get creative! Add in some spices like cayenne for a little kick or mix in some cheese for a savory twist. The possibilities are endless!
With these tips in your back pocket, you’re all set to make the most amazing honey glazed corn casserole. Can’t wait for you to try it out—enjoy every delicious bite!
FAQ Section
Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works just as well in this honey glazed corn casserole. Just make sure to thaw and drain it before mixing to keep the texture perfect. Easy peasy!
How do I know when the casserole is done?
You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. The aroma wafting through your kitchen will also be a good hint—trust your nose!
Can I make this ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the fridge. Just pour it into the greased baking dish when you’re ready to bake. If you do this, I recommend letting it sit at room temperature for about 20 minutes before popping it in the oven to ensure even baking.
What can I serve with honey glazed corn casserole?
This tasty dish pairs wonderfully with a variety of main courses! Think roasted chicken, grilled steak, or even a hearty vegetarian chili. It’s versatile enough to complement so many meals!
Can I add other ingredients to the casserole?
Definitely! Feel free to experiment with add-ins like diced jalapeños for a spicy kick, or shredded cheese for a creamy twist. Just remember to keep the balance of flavors in mind, so you still enjoy that sweet and savory goodness!
Honey Glazed Corn Casserole: 7 Reasons to Try It Now
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A sweet and savory side dish made with corn and honey.
Ingredients
- 2 cups corn kernels
- 1 cup milk
- 1/2 cup honey
- 1/4 cup butter, melted
- 1 cup cornbread mix
- 2 eggs, beaten
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix corn, milk, honey, and melted butter.
- Stir in cornbread mix, eggs, and salt until combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be topped with additional honey before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: honey glazed corn casserole
