Oh my goodness, let me tell you about my absolute go-to dish—this easy hamburger hash recipe! It’s one of those meals that just makes everything feel cozy and satisfying. I love how simple it is to whip up, and the best part? It’s packed with flavor! Imagine juicy ground beef mingling with tender potatoes, colorful bell peppers, and topped with melty cheese. It’s a one-skillet wonder that comes together in about 30 minutes, making it perfect for busy weeknights or lazy weekends. Honestly, there’s something so comforting about a hearty hash that I can’t resist! Trust me, once you try this, it’ll become a favorite in your kitchen too!
Ingredients List
Gather these simple ingredients to make your easy hamburger hash recipe. I promise, they’re all easy to find and make this dish come together beautifully!
- 1 lb ground beef
- 2 cups diced potatoes (feel free to use fresh or leftover cooked ones for quicker prep!)
- 1 cup chopped onion (the sweeter, the better!)
- 1 cup bell pepper, diced (red, green, or even yellow for a pop of color)
- 2 cloves garlic, minced (because garlic makes everything better!)
- 1 cup shredded cheese (I love cheddar, but you can use your favorite type!)
- Salt and pepper to taste (don’t skimp on these, they’re essential for flavor!)
- 2 tablespoons olive oil (for that perfect sauté!)
How to Prepare the Easy Hamburger Hash Recipe
Alright, let’s dive into the magic of making this easy hamburger hash! I promise, it’s as simple as it is delicious. Just follow these steps, and you’ll be enjoying a hearty meal in no time!
Step-by-Step Instructions
- First things first, heat up that olive oil in a large skillet over medium heat. You want it nice and hot, so the veggies cook beautifully. Let’s say about 1–2 minutes should do the trick!
- Now, toss in your chopped onion and diced bell peppers. Sauté them until they’re soft and fragrant, which usually takes about 5 minutes. Oh, the aroma is going to be amazing!
- Next up, add the ground beef to the skillet. Cook it until it’s nicely browned, stirring occasionally—this should take around 6–8 minutes. Make sure to break it up into smaller pieces as it cooks; nobody wants a clump of beef!
- Once the beef is browned, stir in those diced potatoes and minced garlic. Season everything generously with salt and pepper to taste. This is where the flavor really starts to come together!
- Now, cover the skillet with a lid and let it cook for about 10–15 minutes, or until the potatoes are tender. Give it a stir or two along the way so nothing sticks to the bottom. You want that perfect blend of flavors!
- Finally, sprinkle your shredded cheese on top and cover the skillet again. Let it sit for a couple of minutes until the cheese is melted and gooey. Wow, just wow!
And there you have it! Your easy hamburger hash is ready to be served. It’s such a joy to see it all come together, and trust me, your taste buds are going to thank you!
Nutritional Information
Now, let’s talk about the numbers behind this easy hamburger hash recipe! I always think it’s good to know what you’re cooking with, so here’s a rough breakdown of the nutritional information per serving. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 2g
- Protein: 20g
- Cholesterol: 70mg
- Sodium: 600mg
So, there you have it! This hearty dish not only satisfies your cravings but also packs a punch in protein while keeping things relatively balanced. Enjoy every bite with the comfort of knowing it’s good for you too!
Why You’ll Love This Recipe
- Quick and Easy: This easy hamburger hash recipe comes together in just 30 minutes, making it a lifesaver on busy weeknights!
- One-Skillet Wonder: With everything cooked in one skillet, cleanup is a breeze—less time washing dishes means more time enjoying your meal!
- Flavor-Packed: The combination of seasoned ground beef, sautéed vegetables, and melted cheese creates a delicious, comforting dish that’s hard to resist.
- Versatile: You can easily customize it with your favorite veggies or spices, making it a great way to use up what you have on hand!
- Family-Friendly: This meal is a hit with both kids and adults alike, so it’s perfect for the whole family to enjoy together.
Tips for Success
To make sure your easy hamburger hash turns out absolutely delicious every time, here are a few tips I swear by! Trust me, these little tricks can elevate your dish from good to fantastic!
- Don’t Rush the Sauté: Give your onions and bell peppers enough time to become soft and slightly caramelized. This brings out their natural sweetness, adding depth to your hash!
- Use Fresh Ingredients: Whenever possible, opt for fresh vegetables. They add vibrant flavors and textures that frozen ones just can’t match. Plus, the colors will make your dish look so inviting!
- Adjust Your Seasoning: Taste as you go! Everyone’s palate is different, so feel free to add more salt, pepper, or even a dash of hot sauce if you like a little kick.
- Experiment with Cheese: While cheddar is a classic, don’t hesitate to try other cheeses like pepper jack for some spice, or mozzarella for a milder, gooey texture. Cheese makes everything better, right?
- Perfect Potato Prep: If you’re using raw potatoes, make sure to cut them into evenly sized pieces so they cook at the same rate. If you’re using leftovers, just chop them into bite-sized chunks for easy incorporation!
- Finish with Fresh Herbs: A sprinkle of fresh parsley or chives right before serving adds a lovely pop of color and freshness that brightens up the dish.
With these tips in your back pocket, you’ll be well on your way to creating the best easy hamburger hash ever! Enjoy the process and have fun in the kitchen!
Variations
If you’re feeling adventurous or just want to switch things up a bit, here are some fun variations to make your easy hamburger hash recipe even more exciting!
- Vegetable Medley: Swap out the bell peppers for other colorful veggies like zucchini, mushrooms, or even spinach. They’ll add different textures and flavors that are absolutely delightful!
- Spice It Up: Add a pinch of cayenne pepper or chili powder for a little heat. If you love bold flavors, try a dash of smoked paprika for a smoky twist!
- Protein Swap: Substitute ground beef with ground turkey or chicken for a leaner option. You could even use crumbled sausage for a savory breakfast version!
- Cheesy Variations: Experiment with different cheeses—try feta for a tangy kick, or a blend of cheeses for extra creaminess. The more, the merrier when it comes to cheese!
- Herb Infusion: Mix in fresh herbs like thyme or rosemary for an aromatic touch. Just a little sprinkle can elevate the flavor profile beautifully!
- Breakfast Hash: For a breakfast twist, top your hash with a fried or poached egg. The runny yolk adds richness that pairs perfectly with the savory hash!
These variations not only keep things interesting but also allow you to personalize your dish to match your taste buds or what you have on hand. Have fun experimenting!
Storage & Reheating Instructions
Leftovers from your easy hamburger hash recipe are a wonderful bonus! Here’s how to store and reheat them so you can enjoy that deliciousness again.
First off, let your hash cool down a bit after cooking. Once it’s at room temperature, transfer any leftovers to an airtight container. It should keep well in the refrigerator for up to 3–4 days. If you want to save it for a longer period, you can freeze it! Just make sure to use a freezer-safe container or bag, and it should last for about 2–3 months.
When you’re ready to enjoy your leftovers, reheating is super easy! For the best results, I recommend using a skillet. Just add a splash of water or broth to the skillet to help create steam, and heat over medium heat until everything is warmed through—this usually takes about 5–10 minutes. Stir occasionally to ensure even heating.
If you’re in a hurry, you can also use the microwave! Just place a portion in a microwave-safe bowl, cover it (but leave a small vent for steam), and heat on high for about 1–2 minutes, stirring halfway through. Be careful when removing it, as it can get hot!
And there you have it! With these simple storage and reheating instructions, you can savor the flavors of your easy hamburger hash any day of the week!
FAQ Section
Can I use frozen vegetables in this easy hamburger hash recipe?
Absolutely! Frozen vegetables can save you time and still make a delicious hash. Just toss them in during the sautéing step and cook until they’re heated through. Keep in mind, they might release a bit more moisture, so you may need to cook a little longer to get that perfect tender texture.
What if I don’t have ground beef?
No worries at all! You can substitute ground beef with ground turkey, chicken, or even crumbled sausage. Each option brings a different flavor, so feel free to play around with what you have on hand!
Can I make this dish ahead of time?
You sure can! This easy hamburger hash is a fantastic make-ahead meal. Just prepare it as usual, let it cool, and store it in the refrigerator. When you’re ready to eat, just follow the reheating instructions, and you’ll have a quick meal ready to go!
How do I make this recipe spicier?
If you’re a fan of heat, add some diced jalapeños or a sprinkle of cayenne pepper while cooking. You can also finish it off with some hot sauce on top before serving for an extra kick. Spice it up to your heart’s content!
Can I add eggs to this hamburger hash?
Definitely! Topping your hash with a fried or poached egg can elevate it to a whole new level. The runny yolk adds a creamy richness that pairs beautifully with the savory flavors of the hash. Trust me, it’s a game changer!
Easy Hamburger Hash Recipe: 5 Steps to Comforting Bliss
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A simple and tasty hamburger hash dish.
Ingredients
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup chopped onion
- 1 cup bell pepper, diced
- 2 cloves garlic, minced
- 1 cup shredded cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and bell peppers; sauté until soft.
- Add ground beef; cook until browned.
- Stir in diced potatoes and garlic.
- Season with salt and pepper.
- Cover and cook until potatoes are tender.
- Sprinkle cheese on top and cover until melted.
Notes
- Feel free to add other vegetables.
- Use leftover cooked potatoes for quicker prep.
- This dish is great for breakfast or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy hamburger hash recipe
